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Q1339486
Redação Oficial
Com relação ao modelo de Memorando adotado pela
Portaria n° 004 EME de 11/03/2013, é correto afirmar
que:
Q2024826
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
According to the text, what is correct to say about Peter D’Adamo?
Q2024825
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
Consider the sentence: “There is good science behind the blood type diets, just like there was good science behind
Einstein’s mathematical calculations that led to the Theory of Relativity,” Peter D’Adamo says this with the purpose of
Q2024824
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
Consider the following statements concerning blood types and their specific diets defended by Peter D’Adamo:
1. Type O blood people must eat a lot of meat and avoid milk, yogurt and cheese, for example. 2. Type O blood appeared before the other blood types. 3. Type B diet, which is rich in yogurt, milk, cheese and meat, can cause diabetes. 4. People who want to slow the ageing process or fight cancer and diabetes should follow the blood type diet. 5. Type A blood people should eat many vegetables because this blood type is related to agriculture.
Which of the statements above are TRUE, according to Peter D’Adamo’s ideas?
1. Type O blood people must eat a lot of meat and avoid milk, yogurt and cheese, for example. 2. Type O blood appeared before the other blood types. 3. Type B diet, which is rich in yogurt, milk, cheese and meat, can cause diabetes. 4. People who want to slow the ageing process or fight cancer and diabetes should follow the blood type diet. 5. Type A blood people should eat many vegetables because this blood type is related to agriculture.
Which of the statements above are TRUE, according to Peter D’Adamo’s ideas?
Q2024823
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
Mark the correct alternative, according to the text.
Q2024822
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
Which of these statements DOES NOT CORRESPOND to information given in the text about the blood type diet?
Q2024821
Inglês
Texto associado
Why do we have blood types?
In 1996 a naturopath named Peter D’Adamo published a book called Eat Right 4 Your Type. D’Adamo argued that we must
eat according to our blood type, in order to harmonise with our evolutionary heritage. Blood types, he claimed, “appear to have arrived
at critical junctures of human development.” According to D’Adamo, type O blood arose in our hunter-gatherer ancestors in Africa,
type A at the dawn of agriculture, and type B developed between 10,000 and 15,000 years ago in the Himalayan highlands. Type AB,
he argued, is a modern blending of A and B.
From these suppositions, D’Adamo then claimed that our blood type determines what food we should eat. With my agriculture-based type A blood, for example, I should be a vegetarian. People with the ancient hunter type O should have a meat-rich diet and
avoid grains and dairy. According to the book, foods that are not suited to our blood type contain antigens that can cause all sorts of
illness. D’Adamo recommended his diet as a way to reduce infections, lose weight, fight cancer and diabetes, and slow the ageing
process.
D’Adamo’s book has sold seven million copies and has been translated into 60 languages. It has been followed by a string of
other blood type diet books; D’Adamo also sells a line of blood-type-tailored diet supplements on his website. As a result, doctors
often get asked by their patients if blood type diets actually work.
The best way to answer that question is to run an experiment. In Eat Right 4 Your Type D’Adamo wrote that he was in the
eighth year of a decade-long trial of blood type diets on women with cancer. Eighteen years later, however, the data from this trial
have not yet been published.
Recently, researchers at the Red Cross in Belgium decided to see if there was any other evidence in the diet’s favor. They
hunted through the scientific literature for experiments that measured the benefits of diets based on blood types. Although they
examined over 1,000 studies, their efforts were fruitless. “There is no direct evidence supporting the health effects of the ABO blood
type diet,” says Emmy De Buck of the Belgian Red Cross-Flanders.
After De Buck and her colleagues published their review in the American Journal of Clinical Nutrition, D’Adamo responded on
his blog. In spite of the lack of published evidence supporting his Blood Type Diet, he claimed that the science behind it is right. “There
is good science behind the blood type diets, just like there was good science behind Einstein’s mathematical calculations that led to
the Theory of Relativity,” he wrote.
Adapted from: ZIMMER, Carl. Why do we have blood types? Crash diet. Retrieved from: http://www.bbc.com/future/story/20140715-why-do-wehave-blood-types. Access: August, 2014.
According to the text, the expression “that question” in boldface and italics (paragraph 04) refers to
Q2024820
Inglês
Texto associado
http://www.d.umn.edu/~lmillerc/TeachingEnglishHomePage/5902/deadlines.html. Acesso em: 25/09/2014.
Hobbes suggests that Calvin should not think about the result of a writing task but rather have fun with the process of
creating. Why is this suggestion NOT a profitable one?
Q2024819
Inglês
Texto associado
http://www.d.umn.edu/~lmillerc/TeachingEnglishHomePage/5902/deadlines.html. Acesso em: 25/09/2014.
Consider the question Calvin asks: “How can you be creative when someone’s breathing down your neck?”. The
purpose of it is:
Q2024813
Biologia
Plantas da mesma espécie foram submetidas a três condições experimentais e a taxa de fotossíntese avaliada em
função da intensidade luminosa.
Assinale a alternativa que associa corretamente cada condição à respectiva curva.
Assinale a alternativa que associa corretamente cada condição à respectiva curva.
Q2024812
Biologia
A pressão parcial de oxigênio (pO2) no sangue foi medida simultaneamente em diferentes pontos do sistema
circulatório de um mamífero. Em condições normais espera-se que
Q2024805
Matemática
O ângulo de visão de um motorista diminui conforme aumenta a velocidade de seu veículo. Isso pode representar
riscos para o trânsito e os pedestres, pois o condutor deixa de prestar atenção a veículos e pessoas fora desse ângulo
conforme aumenta sua velocidade. Suponha que o ângulo de visão A relaciona-se com a velocidade v através da
expressão A = k v + b, na qual k e b são constantes. Sabendo que o ângulo de visão a 40 km/h é de 100o
, e que a 120
km/h fica reduzido a apenas 30o
, qual o ângulo de visão do motorista à velocidade de 64 km/h?
Q2024798
História
Considere a charge abaixo, publicada na revista humorística brasileira Pif-Paf, em 27 de julho de 1964:
CARDOSO, Oldimar. Tudo é história (9o ano). S. Paulo: Ática, 2006, p. 231.
A partir dos elementos da charge e dos conhecimentos sobre o período da ditadura civil-militar no Brasil (1964-1985), identifique as seguintes afirmativas como verdadeiras (V) ou falsas (F):
( ) A charge faz referência ao símbolo da suástica nazista, pois iguala a cassação de direitos civis e políticos que ocorreu após o golpe militar brasileiro com a cassação de direitos civis dos judeus alemães no regime nazista. ( ) A direita na América Latina, durante o período da Guerra Fria (1945-1989), recebeu apoio da União Soviética para instituir governos autoritários que afirmavam proteger o bem maior da população contra inimigos comunistas. ( ) A charge faz referência ao caráter do governo instituído ser de direita, para proteger o país de uma alegada “ameaça comunista”, que foi associada pelos militares e seus apoiadores ao presidente deposto João Goulart e demais grupos de esquerda. ( ) Eventos como a Revolução Cubana (1959) não somente inspiraram diversos movimentos de esquerda antes e depois do golpe militar, como impulsionaram os Estados Unidos para o estreitamento de laços com a direita na América Latina.
Assinale a alternativa que apresenta a sequência correta, de cima para baixo.
CARDOSO, Oldimar. Tudo é história (9o ano). S. Paulo: Ática, 2006, p. 231.
A partir dos elementos da charge e dos conhecimentos sobre o período da ditadura civil-militar no Brasil (1964-1985), identifique as seguintes afirmativas como verdadeiras (V) ou falsas (F):
( ) A charge faz referência ao símbolo da suástica nazista, pois iguala a cassação de direitos civis e políticos que ocorreu após o golpe militar brasileiro com a cassação de direitos civis dos judeus alemães no regime nazista. ( ) A direita na América Latina, durante o período da Guerra Fria (1945-1989), recebeu apoio da União Soviética para instituir governos autoritários que afirmavam proteger o bem maior da população contra inimigos comunistas. ( ) A charge faz referência ao caráter do governo instituído ser de direita, para proteger o país de uma alegada “ameaça comunista”, que foi associada pelos militares e seus apoiadores ao presidente deposto João Goulart e demais grupos de esquerda. ( ) Eventos como a Revolução Cubana (1959) não somente inspiraram diversos movimentos de esquerda antes e depois do golpe militar, como impulsionaram os Estados Unidos para o estreitamento de laços com a direita na América Latina.
Assinale a alternativa que apresenta a sequência correta, de cima para baixo.
Q2024787
Química
O palito de fósforo é um dos artigos mais úteis no nosso cotidiano. Na sua composição, possui fósforo vermelho,
enxofre e clorato de potássio. A cabeça de um palito de fósforo pesa aproximadamente 0,05 g. A reação que ocorre na
queima da cabeça de fósforo está representada a seguir:
O cheiro característico de “fósforo queimado” se deve ao dióxido de enxofre formado.
Dados: No palito de fósforo, os componentes estão em quantidades estequiométricas. M (g mol-1 ): Cl = 35,5; K = 39; O= 16; P = 31; S = 32.
A massa (em g) de dióxido de enxofre produzido ao queimar uma cabeça de fósforo é aproximadamente:
O cheiro característico de “fósforo queimado” se deve ao dióxido de enxofre formado.
Dados: No palito de fósforo, os componentes estão em quantidades estequiométricas. M (g mol-1 ): Cl = 35,5; K = 39; O= 16; P = 31; S = 32.
A massa (em g) de dióxido de enxofre produzido ao queimar uma cabeça de fósforo é aproximadamente:
Q2024786
Química
Recentemente, a produção fotocatalítica de hidrogênio vem
atraindo atenção devido ao processo que gera um combustível
limpo, o qual é utilizado em células a combustível. O processo se
baseia na separação da água nos seus componentes, conforme
equilíbrio inserido no esquema, utilizando luz solar e um
fotocatalisador (p. ex. NaTaO3:La). O processo é extremamente
endotérmico, necessitando 1,23 eV para ocorrer. Num
experimento, o processo foi realizado num sistema fechado,
como esquematizado ao lado. Considerando essas informações,
identifique as afirmativas a seguir como verdadeiras (V) ou falsas
(F):
( ) A quantidade de fotocatalisador limita a conversão. ( ) O aumento da temperatura irá favorecer a conversão. ( ) A diminuição do volume do sistema irá favorecer a conversão. ( ) É condição necessária para a produção de hidrogênio que o fotocatalisador absorva energia solar superior a 1,23 eV.
Assinale a alternativa que apresenta a sequência correta, de cima para baixo.
( ) A quantidade de fotocatalisador limita a conversão. ( ) O aumento da temperatura irá favorecer a conversão. ( ) A diminuição do volume do sistema irá favorecer a conversão. ( ) É condição necessária para a produção de hidrogênio que o fotocatalisador absorva energia solar superior a 1,23 eV.
Assinale a alternativa que apresenta a sequência correta, de cima para baixo.
Q2024755
Geografia
Neste fim do século XX, as fronteiras econômicas se ampliam, mais áreas são ocupadas e pode-se mesmo dizer, [...], que o
território brasileiro está inteiramente apropriado. Por outro lado, a natureza recuou consideravelmente, enquanto todas as
formas de densidade humana ficam cada vez mais presentes. Ainda que sua distribuição seja desigual, há, em uma porção
considerável do território, maior densidade técnica, acompanhada de maior densidade informacional.
SANTOS, M.; SILVEIRA, M. L. O Brasil – Território e sociedade no início do século XXI. Rio de Janeiro: Record, 2001, p. 279.
Com base na reflexão oferecida pelo texto e no conhecimento sobre geografia do Brasil, assinale a alternativa INCORRETA.
SANTOS, M.; SILVEIRA, M. L. O Brasil – Território e sociedade no início do século XXI. Rio de Janeiro: Record, 2001, p. 279.
Com base na reflexão oferecida pelo texto e no conhecimento sobre geografia do Brasil, assinale a alternativa INCORRETA.
Q2024754
Geografia
Observe a tabela ao lado.
Com base na tabela e nos conhecimentos de Geografia Industrial, assinale a alternativa correta.
Com base na tabela e nos conhecimentos de Geografia Industrial, assinale a alternativa correta.
Q2024747
Geografia
Para ir a um determinado local, um motorista consultou o aparelho de GPS (Sistema de Posicionamento Global), o qual
indicou o caminho representado na figura a seguir.
Sabendo que o maior segmento a ser percorrido no trajeto sugerido pelo GPS corresponde à distância de 345m, é correto afirmar que a distância total a ser percorrida é de
Sabendo que o maior segmento a ser percorrido no trajeto sugerido pelo GPS corresponde à distância de 345m, é correto afirmar que a distância total a ser percorrida é de
Ano: 2014
Banca:
FUNCAB
Órgão:
CBM-RO
Prova:
FUNCAB - 2014 - CBM-RO - Oficial do Corpo de Bombeiros - Engenharia Civil |
Q717439
Engenharia Civil
Em determinado laudo de engenharia, foi calculado
o gasto necessário para reproduzir um bem, sem
considerar eventual depreciação. De acordo com a
norma ABNT NBR 14653 -1 :2001 Versão
Corrigida 2:2005 (Avaliação de bens Parte 1:
Procedimentos gerais), esse valor é denominado
custo de:
Ano: 2014
Banca:
FUNCAB
Órgão:
CBM-RO
Prova:
FUNCAB - 2014 - CBM-RO - Oficial do Corpo de Bombeiros - Engenharia Civil |
Q717438
Engenharia Civil
De acordo com a norma ABNT NBR 17240:2010
(Sistemas de detecção e alarme de incêndio -
Projeto, instalação, comissionamento e manutenção
de sistemas de detecção e alarme de incêndio -
Requisitos), o circuito de detecção em que não existe
a fiação de retorno à central, de forma que uma
eventual interrupção deste circuito implique
paralisação parcial ou total de seu funcionamento, é
denominado:
Conheça nossos planos