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Q3281731 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Climate change can affect mental health. Now these Californians are doing something about it 


by Shreya Agrawal

October 10, 2023 


     The facts of climate change can lead to feelings of hopelessness and despair. Some California activists are creating communities for people to talk about those feelings.


      Maksim Batuyev's college studies on the climate crisis left him feeling depressed.


     “I was questioning the sheer gravity of it all and how all of it is systemic. None of it has an easy solution," he said. “That really started to bring me into some dark places."


    During his senior year at Michigan State University, in 2020, he started talking online to people from around the world about their emotions related to climate change, which ranged from feeling overwhelmed and scared about the future to grieving the parts of nature that have already been lost.


    “They sounded just like me,” he said. “And it sounded like too much for one person to take on.”


   He decided to do something about it. In 2022, he and climate activist Cindy Pace started informal gatherings in Los Angeles to talk about climate emotions. These groups, commonly known as climate cafés, encourage various kinds of people to come together and talk about their climate feelings in moderated discussions.


    Those meetups represent one of the small ways young Californians are beginning to address the global climate crisis as a mental health crisis. Popular organizations and nonprofits are offering community-based therapy solutions, such as climate cafés, urban gardens, and other events where people can come together and talk. Some are turning to nature-based therapy, also known as ecotherapy, which involves spending time in nature to enable growth and healing.


    But mental health advocates say the largely people-driven efforts are not nearly enough to meet the needs of younger generations. They say more resources and funding are needed to build stronger community-based systems and to provide a good alternative to therapy, which can often be expensive and less accessible.


   “It's clear young people are focused on climate change  and for good reason. A lot of past policies, actions, and inactions have created a situation that has folks very worried about the future, and I share that worry," said State Senator Ben Allen, the Redondo Beach Democrat who sponsored the 2017 budget item that funded the school program. “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands.”


    But the ultimate cure to eco-anxiety, Batuyev said, is to solve the climate problem.


(Adapted from https:llcalmatters.org/health/mental-health/2023/10climate-change-califormia-youth-mental-health!

Segundo o texto, 
Alternativas
Q3281730 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Climate change can affect mental health. Now these Californians are doing something about it 


by Shreya Agrawal

October 10, 2023 


     The facts of climate change can lead to feelings of hopelessness and despair. Some California activists are creating communities for people to talk about those feelings.


      Maksim Batuyev's college studies on the climate crisis left him feeling depressed.


     “I was questioning the sheer gravity of it all and how all of it is systemic. None of it has an easy solution," he said. “That really started to bring me into some dark places."


    During his senior year at Michigan State University, in 2020, he started talking online to people from around the world about their emotions related to climate change, which ranged from feeling overwhelmed and scared about the future to grieving the parts of nature that have already been lost.


    “They sounded just like me,” he said. “And it sounded like too much for one person to take on.”


   He decided to do something about it. In 2022, he and climate activist Cindy Pace started informal gatherings in Los Angeles to talk about climate emotions. These groups, commonly known as climate cafés, encourage various kinds of people to come together and talk about their climate feelings in moderated discussions.


    Those meetups represent one of the small ways young Californians are beginning to address the global climate crisis as a mental health crisis. Popular organizations and nonprofits are offering community-based therapy solutions, such as climate cafés, urban gardens, and other events where people can come together and talk. Some are turning to nature-based therapy, also known as ecotherapy, which involves spending time in nature to enable growth and healing.


    But mental health advocates say the largely people-driven efforts are not nearly enough to meet the needs of younger generations. They say more resources and funding are needed to build stronger community-based systems and to provide a good alternative to therapy, which can often be expensive and less accessible.


   “It's clear young people are focused on climate change  and for good reason. A lot of past policies, actions, and inactions have created a situation that has folks very worried about the future, and I share that worry," said State Senator Ben Allen, the Redondo Beach Democrat who sponsored the 2017 budget item that funded the school program. “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands.”


    But the ultimate cure to eco-anxiety, Batuyev said, is to solve the climate problem.


(Adapted from https:llcalmatters.org/health/mental-health/2023/10climate-change-califormia-youth-mental-health!

De acordo com o texto, 
Alternativas
Q3281108 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


Due to climate change, droughts are happening as fast as floods.

Alternativas
Q3281106 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Climate change leads to the proliferation of harmful plagues.

Alternativas
Q3281105 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


If temperatures increase to the limit of a crop’s threshold, yields will decrease.

Alternativas
Q3281102 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “Pode-se editar o DNA de toda sorte de seres vivos com finalidades diversas: para tratar doenças e criar alimentos transgênicos, entre outras finalidades”, adaptado do texto Edição genética: riscos e benefícios da modificação do DNA humano, pode ser adequada e corretamente traduzido para o inglês da seguinte forma: Is possible to edit the DNA of all kinds of living beings for various purposes: to treat illnesses and to create genetically modified ailments, among others.

Alternativas
Q3280595 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

        How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


Grain poisoning occurs because lactic acid raises the pH levels in the rumen, causing a healthier environment for bacteria.

Alternativas
Q3280594 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

        How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


Animals accustomed to grain-rich diets are less likely to suffer severe effects from grain poisoning than pasture-fed cows. 

Alternativas
Q3280253 Inglês
Internet:<croplifela.org>

Judge the following information based on the infographic above.


It can be concluded form the infographic that, at present, farmers only produce 30% of the expected food for the population.

Alternativas
Q3280252 Inglês
Internet:<croplifela.org>

Judge the following information based on the infographic above.


Innovative agricultural technologies are essential to help farmers adapt and overcome the growing challenges our world will present in the coming decades.

Alternativas
Q3280248 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

        Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

        Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

        Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

        While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


The word ‘while’, in the third sentence of the first paragraph, can be correctly replaced with whereas without changing the meaning.  

Alternativas
Q3280247 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

        Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

        Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

        Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

        While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Elevated temperature and CO2 levels improve some crop fields especially because of nutrient levels in the soil.

Alternativas
Q3280244 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “From a weedy plant called teosinte with an ‘ear’ barely an inch long has come our foot-long (0.3-meter-long) ears of sweet white and yellow corn”, adaptado do texto Food: how altered?, pode ser adequada e corretamente traduzido para o português da seguinte forma: De um arbusto chamado teosino, cuja espiga mal chegava a uma polegada veio o milho branco e o amarelo, com espigas de um pé (0.3 metro) de comprimento. 

Alternativas
Q3279613 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.

Internet:<dpi.nsw.gov.au>(adapted).

Judge the following item based on the text above. 


The excerpt: “It is a wise precaution to increase the proportion of roughage fed during particularly cold weather.” (in the third paragraph) can be correctly translated as: É uma precaução sensata aumentar a proporção de forragem fornecida durante climas particularmente frios.

Alternativas
Q3279607 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.

Internet:<dpi.nsw.gov.au>(adapted).

Judge the following item based on the text above. 


The sentence: “The effects of grain poisoning may be worsened if the animal is also suffering from cold stress” can be correctly translated as: Os efeitos da intoxicação causada por grãos devem ser agravados caso o animal também esteja sofrendo puramente de estresse. 

Alternativas
Q3279102 Inglês
September 7, 1991
Dear friend,



       I do not like high school. The cafeteria is called the "Nutrition Center," which is strange. There is this one girl in my advanced English class named Susan. In middle school, Susan was very fun to be around. She liked movies, and her brother Frank made her tapes of this great music that she shared with us. But over the summer she had her braces taken off, and she got a little (1) taller and prettier and grew breasts. Now, she acts a lot dumber in the hallways, especially when boys are around. And I think it's sad because Susan doesn't look as happy. To tell you the truth, she doesn't like to admit she's in the advanced English class, and she doesn't like to say "hi" to me in the hall anymore.

      When Susan was at the guidance counselor meeting about Michael, she said that Michael once told her that she was the (2) prettiest girl in the whole world, braces and all. Then, he asked her to "go with him," which was a big deal at any school. They call it "going out" in high school. And they kissed and talked about movies, and she missed him terribly because he was her best friend.

      It's funny, too, because boys and girls normally weren't best friends around my school. But Michael and Susan were. Kind of like my Aunt Helen and me. I'm sorry. "My Aunt Helen and I." That's one thing I learned this week. That and more consistent punctuation. I keep quiet most of the time, and only one kid named Sean really seemed to notice me. He waited for me after gym class and said really immature things like how he was going to give me a "swirlie," which is where someone sticks your head in the toilet and flushes to make your hair swirl around. He seemed pretty unhappy as well, and I told him so. Then, he got mad and started hitting me, and I just did the things my brother taught me to do. My brother is a very good fighter.


Book: The Perks of Being a Wallflower. Stephen Chbosky.

What does the phrasal verb "brush up on" mean in the following sentence?


"Before the interview, I need to brush up on my Spanish so I

can speak fluently."



Alternativas
Q3279101 Inglês
September 7, 1991
Dear friend,



       I do not like high school. The cafeteria is called the "Nutrition Center," which is strange. There is this one girl in my advanced English class named Susan. In middle school, Susan was very fun to be around. She liked movies, and her brother Frank made her tapes of this great music that she shared with us. But over the summer she had her braces taken off, and she got a little (1) taller and prettier and grew breasts. Now, she acts a lot dumber in the hallways, especially when boys are around. And I think it's sad because Susan doesn't look as happy. To tell you the truth, she doesn't like to admit she's in the advanced English class, and she doesn't like to say "hi" to me in the hall anymore.

      When Susan was at the guidance counselor meeting about Michael, she said that Michael once told her that she was the (2) prettiest girl in the whole world, braces and all. Then, he asked her to "go with him," which was a big deal at any school. They call it "going out" in high school. And they kissed and talked about movies, and she missed him terribly because he was her best friend.

      It's funny, too, because boys and girls normally weren't best friends around my school. But Michael and Susan were. Kind of like my Aunt Helen and me. I'm sorry. "My Aunt Helen and I." That's one thing I learned this week. That and more consistent punctuation. I keep quiet most of the time, and only one kid named Sean really seemed to notice me. He waited for me after gym class and said really immature things like how he was going to give me a "swirlie," which is where someone sticks your head in the toilet and flushes to make your hair swirl around. He seemed pretty unhappy as well, and I told him so. Then, he got mad and started hitting me, and I just did the things my brother taught me to do. My brother is a very good fighter.


Book: The Perks of Being a Wallflower. Stephen Chbosky.
Which of the following sentences is an example of the first conditional?
Alternativas
Q3279100 Inglês
September 7, 1991
Dear friend,



       I do not like high school. The cafeteria is called the "Nutrition Center," which is strange. There is this one girl in my advanced English class named Susan. In middle school, Susan was very fun to be around. She liked movies, and her brother Frank made her tapes of this great music that she shared with us. But over the summer she had her braces taken off, and she got a little (1) taller and prettier and grew breasts. Now, she acts a lot dumber in the hallways, especially when boys are around. And I think it's sad because Susan doesn't look as happy. To tell you the truth, she doesn't like to admit she's in the advanced English class, and she doesn't like to say "hi" to me in the hall anymore.

      When Susan was at the guidance counselor meeting about Michael, she said that Michael once told her that she was the (2) prettiest girl in the whole world, braces and all. Then, he asked her to "go with him," which was a big deal at any school. They call it "going out" in high school. And they kissed and talked about movies, and she missed him terribly because he was her best friend.

      It's funny, too, because boys and girls normally weren't best friends around my school. But Michael and Susan were. Kind of like my Aunt Helen and me. I'm sorry. "My Aunt Helen and I." That's one thing I learned this week. That and more consistent punctuation. I keep quiet most of the time, and only one kid named Sean really seemed to notice me. He waited for me after gym class and said really immature things like how he was going to give me a "swirlie," which is where someone sticks your head in the toilet and flushes to make your hair swirl around. He seemed pretty unhappy as well, and I told him so. Then, he got mad and started hitting me, and I just did the things my brother taught me to do. My brother is a very good fighter.


Book: The Perks of Being a Wallflower. Stephen Chbosky.
Which of the following sentences uses an adjective to describe a noun?
Alternativas
Q3279099 Inglês
September 7, 1991
Dear friend,



       I do not like high school. The cafeteria is called the "Nutrition Center," which is strange. There is this one girl in my advanced English class named Susan. In middle school, Susan was very fun to be around. She liked movies, and her brother Frank made her tapes of this great music that she shared with us. But over the summer she had her braces taken off, and she got a little (1) taller and prettier and grew breasts. Now, she acts a lot dumber in the hallways, especially when boys are around. And I think it's sad because Susan doesn't look as happy. To tell you the truth, she doesn't like to admit she's in the advanced English class, and she doesn't like to say "hi" to me in the hall anymore.

      When Susan was at the guidance counselor meeting about Michael, she said that Michael once told her that she was the (2) prettiest girl in the whole world, braces and all. Then, he asked her to "go with him," which was a big deal at any school. They call it "going out" in high school. And they kissed and talked about movies, and she missed him terribly because he was her best friend.

      It's funny, too, because boys and girls normally weren't best friends around my school. But Michael and Susan were. Kind of like my Aunt Helen and me. I'm sorry. "My Aunt Helen and I." That's one thing I learned this week. That and more consistent punctuation. I keep quiet most of the time, and only one kid named Sean really seemed to notice me. He waited for me after gym class and said really immature things like how he was going to give me a "swirlie," which is where someone sticks your head in the toilet and flushes to make your hair swirl around. He seemed pretty unhappy as well, and I told him so. Then, he got mad and started hitting me, and I just did the things my brother taught me to do. My brother is a very good fighter.


Book: The Perks of Being a Wallflower. Stephen Chbosky.
Check the item that correctly displays an antonym for the underlined word.
Alternativas
Q3279098 Inglês
September 7, 1991
Dear friend,



       I do not like high school. The cafeteria is called the "Nutrition Center," which is strange. There is this one girl in my advanced English class named Susan. In middle school, Susan was very fun to be around. She liked movies, and her brother Frank made her tapes of this great music that she shared with us. But over the summer she had her braces taken off, and she got a little (1) taller and prettier and grew breasts. Now, she acts a lot dumber in the hallways, especially when boys are around. And I think it's sad because Susan doesn't look as happy. To tell you the truth, she doesn't like to admit she's in the advanced English class, and she doesn't like to say "hi" to me in the hall anymore.

      When Susan was at the guidance counselor meeting about Michael, she said that Michael once told her that she was the (2) prettiest girl in the whole world, braces and all. Then, he asked her to "go with him," which was a big deal at any school. They call it "going out" in high school. And they kissed and talked about movies, and she missed him terribly because he was her best friend.

      It's funny, too, because boys and girls normally weren't best friends around my school. But Michael and Susan were. Kind of like my Aunt Helen and me. I'm sorry. "My Aunt Helen and I." That's one thing I learned this week. That and more consistent punctuation. I keep quiet most of the time, and only one kid named Sean really seemed to notice me. He waited for me after gym class and said really immature things like how he was going to give me a "swirlie," which is where someone sticks your head in the toilet and flushes to make your hair swirl around. He seemed pretty unhappy as well, and I told him so. Then, he got mad and started hitting me, and I just did the things my brother taught me to do. My brother is a very good fighter.


Book: The Perks of Being a Wallflower. Stephen Chbosky.
According to the text, mark the CORRECT item.
Alternativas
Respostas
5001: E
5002: C
5003: E
5004: C
5005: E
5006: E
5007: E
5008: C
5009: E
5010: C
5011: C
5012: E
5013: E
5014: C
5015: E
5016: C
5017: B
5018: B
5019: C
5020: C