Questões de Concurso Sobre inglês
Foram encontradas 25.119 questões
1. As “aprendizagens essenciais” definidas pela BNCC são sobre conhecimentos, habilidades, atitudes, valores e a capacidade de os mobilizar, articular e integrar, expressando-se em competências.
2. No componente curricular Língua Inglesa, conforme a BNCC, o eixo que está claramente indicado no contexto das habilidades para o Ensino Fundamental é a oralidade, leitura, escrita, conhecimentos linguísticos/gramaticais e dimensão intercultural.
3. Um dos princípios orientadores da BNCC para a Língua Inglesa é o foco apenas na repetição e memorização de listas de vocabulário.
4. Segundo a BNCC, o principal objetivo do ensino de Língua Inglesa na Educação Básica é o de preparar o aluno exclusivamente para exames internacionais.
5. A BNCC entende o ensino de línguas estrangeiras como um meio de promoção da integração cultural e do exercício da cidadania global.
Assinale a alternativa que indica todas as afirmativas corretas.
The .................. method is an old method which was originally used to teach dead languages which explains why it focuses mainly on the .................. form at the expense of the oral form.
Select the alternative that correctly completes the blanks in the sentence.
( ) The Grammar-Translation Method mainly focuses on translation, grammar rules, and written exercises.
( ) The Direct Method emphasizes on using the mother tongue to explain vocabulary.
( ) The Audiolingual Method is based on Behaviorist theory and habit formation through drills.
( ) In the Communicative Approach (CLT), the main goal of teaching is to memorize dialogues and vocabulary.
Choose the alternative which presents the correct sequence, from top to bottom.
Entre as afirmativas abaixo, identifique com as que se referem a Listening ( L ) e as que se referem a Speaking ( S ).
( ) O uso de vídeos, músicas e podcasts nas aulas de inglês desenvolve a compreensão oral em contextos autênticos e variados.
( ) O uso de atividades como role-plays, dialogues e debates ajuda o aluno a desenvolver fluência, espontaneidade e confiança na fala.
( ) A entonação, o ritmo e o stress nas palavras são importantes porque tornam a comunicação mais natural e auxiliam na compreensão oral.
( ) Fluência, adequação lexical, coerência e interação comunicativa fazem parte da avaliação.
Assinale a alternativa que indica a sequência correta, de cima para baixo.
( ) A Fonética estuda os sons da fala humana, sua produção física, como viajam pelo ar e como são percebidos.
( ) O símbolo fonético /ŋ/ representa o som final em delivering.
( ) A Fonologia estuda a função e a organização dos sons (fonemas) em um sistema linguístico.
( ) A (intonation) entonação na fala inglesa é importante porque determina o sentido comunicativo e as emoções do falante.
Assinale a alternativa que indica a sequência correta, de cima para baixo.
Assinale a alternativa que apresenta a estrutura básica correta de uma frase afirmativa em inglês no tempo presente simples:
Analise as afirmativas abaixo sobre os gêneros textuais.
1. Os gêneros textuais são formas socialmente reconhecidas de uso da linguagem, que cumprem funções comunicativas em contextos reais.
2. Trabalhar com gêneros textuais nas aulas de língua inglesa, tem como objetivo principal o desenvolvimento da competência comunicativa e intercultural por meio de práticas reais de linguagem.
3. Os gêneros textuais devem ser considerados a materialização das várias práticas educacionais que permeiam a sociedade, articulados de tal forma que são imprescindíveis à vida em sociedade.
4. O gênero textual ‘news article’ tem como objetivo convencer o leitor a recontar experiências pessoais.
Assinale a alternativa que indica todas as afirmativas corretas.
Column 1 Words 1. a backlash 2. a pact 3. surplus 4. figures 5. an unethical act
Column 2 Meanings ( ) excess; extra; oversupply. ( ) numbers. ( ) a strong negative reaction by a large number of people. ( ) an action that is morally wrong. ( ) a formal agreement between parties.
Choose the alternative which presents the correct sequence, from top to bottom.
Reading Comprehension
Modern supermarkets
Many of the major supermarket chains have come under fire with accusations of various unethical acts over the past decade. They’ve wasted loads of food, they’ve underpaid their suppliers and they’ve contributed to excessive plastic waste in their packaging, which has had its impact on our environment.
But supermarkets and grocers are starting to sit up and take notice. In response to growing consumer backlash against the huge amounts of plastic waste generated by plastic packaging, some of the largest UK supermarkets have signed up to a pact promising to transform packaging and cut plastic wastage. In a pledge to reuse, recycle or compost all plastic wastage by 2025, supermarkets are now beginning to take some responsibility for the part they play in contributing to the damage to our environment, with one major supermarket announcing their plan to eliminate all plastic packaging in their own-brand products by 2023.
In response to criticisms over food waste, some supermarkets are donating some of their food surplus. However, charities estimate that they are only accessing two per cent of supermarkets’ total food surplus, so this hardly seems to be solving the problem. Some say that supermarkets are simply not doing enough. Most supermarkets operate under a veil of secrecy when asked for exact figures of food wastage, and without more transparency it is hard to come up with a systematic approach to avoiding waste and to redistributing surplus food.
Some smaller companies are now taking matters into their own hands and offering consumers a greener, more environmentally friendly option. Shops like Berlin’s Original Unverpakt and London’s Bulk Market are plastic-free shops that have opened in recent years, encouraging customers to use their own containers or compostable bags. Online grocer Farmdrop eliminates the need for large warehouses and the risk of huge food surplus by delivering fresh produce from local farmers to its customers on a daily basis via electric cars, offering farmers the lion’s share of the retail price.
There is no doubt that we still have a long way to go in reducing food waste and plastic waste. But perhaps the major supermarkets might take inspiration from these smaller grocers and gradually move towards a more sustainable future for us all.
(adapted from www.britishcouncil.org)
Two of the things that major supermarkets have been ................................ for are the waste of large amounts of excess food and unnecessary plastic usage in a lot of product packaging. Some supermarkets have ................................ to try and reduce plastic wastage, and one supermarket has said that it would get ................................ of all plastic packaging from its own in-house brands. Meanwhile, many supermarkets are not very transparent about the exact amount of food that is going to waste and so it’s hard for charities to know how to redistribute this surplus .................................
Select the alternative that correctly completes the blanks in the sentence.
Reading Comprehension
Modern supermarkets
Many of the major supermarket chains have come under fire with accusations of various unethical acts over the past decade. They’ve wasted loads of food, they’ve underpaid their suppliers and they’ve contributed to excessive plastic waste in their packaging, which has had its impact on our environment.
But supermarkets and grocers are starting to sit up and take notice. In response to growing consumer backlash against the huge amounts of plastic waste generated by plastic packaging, some of the largest UK supermarkets have signed up to a pact promising to transform packaging and cut plastic wastage. In a pledge to reuse, recycle or compost all plastic wastage by 2025, supermarkets are now beginning to take some responsibility for the part they play in contributing to the damage to our environment, with one major supermarket announcing their plan to eliminate all plastic packaging in their own-brand products by 2023.
In response to criticisms over food waste, some supermarkets are donating some of their food surplus. However, charities estimate that they are only accessing two per cent of supermarkets’ total food surplus, so this hardly seems to be solving the problem. Some say that supermarkets are simply not doing enough. Most supermarkets operate under a veil of secrecy when asked for exact figures of food wastage, and without more transparency it is hard to come up with a systematic approach to avoiding waste and to redistributing surplus food.
Some smaller companies are now taking matters into their own hands and offering consumers a greener, more environmentally friendly option. Shops like Berlin’s Original Unverpakt and London’s Bulk Market are plastic-free shops that have opened in recent years, encouraging customers to use their own containers or compostable bags. Online grocer Farmdrop eliminates the need for large warehouses and the risk of huge food surplus by delivering fresh produce from local farmers to its customers on a daily basis via electric cars, offering farmers the lion’s share of the retail price.
There is no doubt that we still have a long way to go in reducing food waste and plastic waste. But perhaps the major supermarkets might take inspiration from these smaller grocers and gradually move towards a more sustainable future for us all.
(adapted from www.britishcouncil.org)
( ) More and more people want supermarkets to reduce the amount of plastic waste they produce.
( ) By 2025, many of the major supermarkets will have stopped using plastic in their in-house products.
( ) Supermarkets are still denying that plastic packaging can cause damage to our environment.
( ) Supermarkets are not telling people how much food they are actually wasting.
Choose the alternative which presents the correct sequence, from top to bottom.
Reading Comprehension
Modern supermarkets
Many of the major supermarket chains have come under fire with accusations of various unethical acts over the past decade. They’ve wasted loads of food, they’ve underpaid their suppliers and they’ve contributed to excessive plastic waste in their packaging, which has had its impact on our environment.
But supermarkets and grocers are starting to sit up and take notice. In response to growing consumer backlash against the huge amounts of plastic waste generated by plastic packaging, some of the largest UK supermarkets have signed up to a pact promising to transform packaging and cut plastic wastage. In a pledge to reuse, recycle or compost all plastic wastage by 2025, supermarkets are now beginning to take some responsibility for the part they play in contributing to the damage to our environment, with one major supermarket announcing their plan to eliminate all plastic packaging in their own-brand products by 2023.
In response to criticisms over food waste, some supermarkets are donating some of their food surplus. However, charities estimate that they are only accessing two per cent of supermarkets’ total food surplus, so this hardly seems to be solving the problem. Some say that supermarkets are simply not doing enough. Most supermarkets operate under a veil of secrecy when asked for exact figures of food wastage, and without more transparency it is hard to come up with a systematic approach to avoiding waste and to redistributing surplus food.
Some smaller companies are now taking matters into their own hands and offering consumers a greener, more environmentally friendly option. Shops like Berlin’s Original Unverpakt and London’s Bulk Market are plastic-free shops that have opened in recent years, encouraging customers to use their own containers or compostable bags. Online grocer Farmdrop eliminates the need for large warehouses and the risk of huge food surplus by delivering fresh produce from local farmers to its customers on a daily basis via electric cars, offering farmers the lion’s share of the retail price.
There is no doubt that we still have a long way to go in reducing food waste and plastic waste. But perhaps the major supermarkets might take inspiration from these smaller grocers and gradually move towards a more sustainable future for us all.
(adapted from www.britishcouncil.org)
1. There is a grocer in Berlin that doesn’t allow customers to use their own containers.
2. Farmdrop doesn’t store large amounts of food and so doesn’t produce unnecessary waste.
3. Farmers supplying food to Farmdrop get a small fraction of the price that customers pay.
4. The author believes that small shops like Bulk Market and Farmdrop will eventually take over the major supermarkets.
Choose the alternative which contains the correct affirmatives.
Which learning approach is the teacher adopting?
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