Questões de Concurso
Sobre interpretação de texto | reading comprehension em inglês
Foram encontradas 13.189 questões
Ano: 2026
Banca:
ACCESS
Órgão:
Prefeitura de Navegantes - SC
Prova:
ACCESS - 2026 - Prefeitura de Navegantes - SC - Professor Inglês |
Q4134577
Inglês
Texto associado
Why one restaurant chef still cooks his grandma's recipes
On his culinary quest that has included two James Beard
Awards and countless "best of" restaurant mentions, chef
Gavin Kaysen has amassed an impressive list of
mentors: Daniel Boulud, Thomas Keller, Paul Bocuse —
and Grandma Dorothy.
"Dorothy, my father's mom, was my biggest influence
growing up. A home cook in the truest form, she taught
me how to cook," said Kaysen, who's based in
Minneapolis. "She loved taking care of us, cooking for us
and showing me how."
His parents both had demanding jobs, so Kaysen took on
dinner duty to take one thing off their plates, tapping into
what he learned from his grandma and bringing his family
around the dinner table at the end of a long day.
One cold winter day decades ago, the future chef
whipped up one of the first recipes his grandmother
Dorothy Kaysen taught him. It was her signature Sunday
recipe: chicken and dumplings.
"Everyone came in from outside to warm up together
over this meal," he recalled. "I had already known that
this meal felt like a hug in a bowl. But at that moment, it
clicked that cooking can be the basis of connection."
To this day, "I can feel her energy every time I cook and
eat that dish."
Kaysen didn't realize it at the time, but his grandmother
was giving him a master class in key techniques that
would serve him well in his culinary career. Chicken and dumplings displays how to make chicken stock, how to
cut different shapes of vegetables, how to make a roux,
and more, Kaysen said.
Sure, he can whip up dishes such as huckleberry
sauce-drizzled dry-aged duck breast with black truffle and
homemade spaghetti with octopus, mussels and prawns
— and does at his restaurants Spoon and Stable and
Demi in Minneapolis.
Still, Kaysen finds himself reliably returning to Grandma's
dishes, both on his menus at home and at his hot spots,
which also include Bellecour bistro in Edina, Minnesota,
Mediterranean-inspired Mara inside the Four Seasons
Hotel Minneapolis, and his Naples, Florida-based
brasserie, The Merchant Room.
"There are a lot of similarities between how I cook in all
areas of my life. At the end of the day, it's all about
nurturing people. Whether that's in the kitchen in my
house or at restaurants, that's the goal. The only
difference would be my kids are very quick to tell me if
they do not like something," Kaysen said, laughing.
Among the 100-plus recipes in his 2022 cookbook, "At
Home," you'll find his grandmother's pot roast (which is
currently on the Spoon and Stable menu), those beloved
chicken and dumplings, and the family-friendly recipes
Kaysen believes he might be known for one day.
"When my kids look back on their childhood, I think they'll
say spatchcock chicken or paella was my signature dish.
Both of these are included in the book, are in regular
rotation in my house," Kaysen said, adding these dishes
never get negative reviews from his crew.
As for chicken and dumplings, those in Minnesota can
score a ready-to-bake, single-serving chicken pot pie at
Bellecour that's essentially the same recipe, just stuffed
inside a pastry crust instead of studded with dumplings.
And anyone can try their hand at home with the recipe
below, which Kaysen is happy to share.
"I think it's extremely important to chronicle and carry on
family recipes. We are only as great as those who came
before us, and I carry on my grandma's memory through
her recipes," Kaysen said. "Everything I learn is on the
shoulders of someone who came before me, and this is a
way I can honor that."
https://edition.cnn.com/2026/03/15/health/chicken-dumplings-recipe-gav
in-kaysen-wellness
Near the conclusion of the article, the chef reflects on the
importance of preserving recipes passed down through
generations. Based on the text, identify the alternative
that best summarizes this final idea.
Ano: 2026
Banca:
ACCESS
Órgão:
Prefeitura de Navegantes - SC
Prova:
ACCESS - 2026 - Prefeitura de Navegantes - SC - Professor Inglês |
Q4134576
Inglês
Texto associado
Why one restaurant chef still cooks his grandma's recipes
On his culinary quest that has included two James Beard
Awards and countless "best of" restaurant mentions, chef
Gavin Kaysen has amassed an impressive list of
mentors: Daniel Boulud, Thomas Keller, Paul Bocuse —
and Grandma Dorothy.
"Dorothy, my father's mom, was my biggest influence
growing up. A home cook in the truest form, she taught
me how to cook," said Kaysen, who's based in
Minneapolis. "She loved taking care of us, cooking for us
and showing me how."
His parents both had demanding jobs, so Kaysen took on
dinner duty to take one thing off their plates, tapping into
what he learned from his grandma and bringing his family
around the dinner table at the end of a long day.
One cold winter day decades ago, the future chef
whipped up one of the first recipes his grandmother
Dorothy Kaysen taught him. It was her signature Sunday
recipe: chicken and dumplings.
"Everyone came in from outside to warm up together
over this meal," he recalled. "I had already known that
this meal felt like a hug in a bowl. But at that moment, it
clicked that cooking can be the basis of connection."
To this day, "I can feel her energy every time I cook and
eat that dish."
Kaysen didn't realize it at the time, but his grandmother
was giving him a master class in key techniques that
would serve him well in his culinary career. Chicken and dumplings displays how to make chicken stock, how to
cut different shapes of vegetables, how to make a roux,
and more, Kaysen said.
Sure, he can whip up dishes such as huckleberry
sauce-drizzled dry-aged duck breast with black truffle and
homemade spaghetti with octopus, mussels and prawns
— and does at his restaurants Spoon and Stable and
Demi in Minneapolis.
Still, Kaysen finds himself reliably returning to Grandma's
dishes, both on his menus at home and at his hot spots,
which also include Bellecour bistro in Edina, Minnesota,
Mediterranean-inspired Mara inside the Four Seasons
Hotel Minneapolis, and his Naples, Florida-based
brasserie, The Merchant Room.
"There are a lot of similarities between how I cook in all
areas of my life. At the end of the day, it's all about
nurturing people. Whether that's in the kitchen in my
house or at restaurants, that's the goal. The only
difference would be my kids are very quick to tell me if
they do not like something," Kaysen said, laughing.
Among the 100-plus recipes in his 2022 cookbook, "At
Home," you'll find his grandmother's pot roast (which is
currently on the Spoon and Stable menu), those beloved
chicken and dumplings, and the family-friendly recipes
Kaysen believes he might be known for one day.
"When my kids look back on their childhood, I think they'll
say spatchcock chicken or paella was my signature dish.
Both of these are included in the book, are in regular
rotation in my house," Kaysen said, adding these dishes
never get negative reviews from his crew.
As for chicken and dumplings, those in Minnesota can
score a ready-to-bake, single-serving chicken pot pie at
Bellecour that's essentially the same recipe, just stuffed
inside a pastry crust instead of studded with dumplings.
And anyone can try their hand at home with the recipe
below, which Kaysen is happy to share.
"I think it's extremely important to chronicle and carry on
family recipes. We are only as great as those who came
before us, and I carry on my grandma's memory through
her recipes," Kaysen said. "Everything I learn is on the
shoulders of someone who came before me, and this is a
way I can honor that."
https://edition.cnn.com/2026/03/15/health/chicken-dumplings-recipe-gav
in-kaysen-wellness
At different moments in the article, Kaysen describes
cooking both in his restaurants and in his family
environment. Considering this aspect of the text, identify
the alternative that best reflects Kaysen's philosophy
about cooking.
Ano: 2026
Banca:
ACCESS
Órgão:
Prefeitura de Navegantes - SC
Prova:
ACCESS - 2026 - Prefeitura de Navegantes - SC - Professor Inglês |
Q4134575
Inglês
Texto associado
Why one restaurant chef still cooks his grandma's recipes
On his culinary quest that has included two James Beard
Awards and countless "best of" restaurant mentions, chef
Gavin Kaysen has amassed an impressive list of
mentors: Daniel Boulud, Thomas Keller, Paul Bocuse —
and Grandma Dorothy.
"Dorothy, my father's mom, was my biggest influence
growing up. A home cook in the truest form, she taught
me how to cook," said Kaysen, who's based in
Minneapolis. "She loved taking care of us, cooking for us
and showing me how."
His parents both had demanding jobs, so Kaysen took on
dinner duty to take one thing off their plates, tapping into
what he learned from his grandma and bringing his family
around the dinner table at the end of a long day.
One cold winter day decades ago, the future chef
whipped up one of the first recipes his grandmother
Dorothy Kaysen taught him. It was her signature Sunday
recipe: chicken and dumplings.
"Everyone came in from outside to warm up together
over this meal," he recalled. "I had already known that
this meal felt like a hug in a bowl. But at that moment, it
clicked that cooking can be the basis of connection."
To this day, "I can feel her energy every time I cook and
eat that dish."
Kaysen didn't realize it at the time, but his grandmother
was giving him a master class in key techniques that
would serve him well in his culinary career. Chicken and dumplings displays how to make chicken stock, how to
cut different shapes of vegetables, how to make a roux,
and more, Kaysen said.
Sure, he can whip up dishes such as huckleberry
sauce-drizzled dry-aged duck breast with black truffle and
homemade spaghetti with octopus, mussels and prawns
— and does at his restaurants Spoon and Stable and
Demi in Minneapolis.
Still, Kaysen finds himself reliably returning to Grandma's
dishes, both on his menus at home and at his hot spots,
which also include Bellecour bistro in Edina, Minnesota,
Mediterranean-inspired Mara inside the Four Seasons
Hotel Minneapolis, and his Naples, Florida-based
brasserie, The Merchant Room.
"There are a lot of similarities between how I cook in all
areas of my life. At the end of the day, it's all about
nurturing people. Whether that's in the kitchen in my
house or at restaurants, that's the goal. The only
difference would be my kids are very quick to tell me if
they do not like something," Kaysen said, laughing.
Among the 100-plus recipes in his 2022 cookbook, "At
Home," you'll find his grandmother's pot roast (which is
currently on the Spoon and Stable menu), those beloved
chicken and dumplings, and the family-friendly recipes
Kaysen believes he might be known for one day.
"When my kids look back on their childhood, I think they'll
say spatchcock chicken or paella was my signature dish.
Both of these are included in the book, are in regular
rotation in my house," Kaysen said, adding these dishes
never get negative reviews from his crew.
As for chicken and dumplings, those in Minnesota can
score a ready-to-bake, single-serving chicken pot pie at
Bellecour that's essentially the same recipe, just stuffed
inside a pastry crust instead of studded with dumplings.
And anyone can try their hand at home with the recipe
below, which Kaysen is happy to share.
"I think it's extremely important to chronicle and carry on
family recipes. We are only as great as those who came
before us, and I carry on my grandma's memory through
her recipes," Kaysen said. "Everything I learn is on the
shoulders of someone who came before me, and this is a
way I can honor that."
https://edition.cnn.com/2026/03/15/health/chicken-dumplings-recipe-gav
in-kaysen-wellness
The article contrasts Gavin Kaysen's sophisticated
restaurant cuisine with the simple meals learned from his
grandmother during childhood. Based on the information
provided, identify the alternative that best explains why
Kaysen continues returning to his grandmother's recipes.
Ano: 2026
Banca:
ACCESS
Órgão:
Prefeitura de Navegantes - SC
Prova:
ACCESS - 2026 - Prefeitura de Navegantes - SC - Professor Inglês |
Q4134574
Inglês
Texto associado
Why one restaurant chef still cooks his grandma's recipes
On his culinary quest that has included two James Beard
Awards and countless "best of" restaurant mentions, chef
Gavin Kaysen has amassed an impressive list of
mentors: Daniel Boulud, Thomas Keller, Paul Bocuse —
and Grandma Dorothy.
"Dorothy, my father's mom, was my biggest influence
growing up. A home cook in the truest form, she taught
me how to cook," said Kaysen, who's based in
Minneapolis. "She loved taking care of us, cooking for us
and showing me how."
His parents both had demanding jobs, so Kaysen took on
dinner duty to take one thing off their plates, tapping into
what he learned from his grandma and bringing his family
around the dinner table at the end of a long day.
One cold winter day decades ago, the future chef
whipped up one of the first recipes his grandmother
Dorothy Kaysen taught him. It was her signature Sunday
recipe: chicken and dumplings.
"Everyone came in from outside to warm up together
over this meal," he recalled. "I had already known that
this meal felt like a hug in a bowl. But at that moment, it
clicked that cooking can be the basis of connection."
To this day, "I can feel her energy every time I cook and
eat that dish."
Kaysen didn't realize it at the time, but his grandmother
was giving him a master class in key techniques that
would serve him well in his culinary career. Chicken and dumplings displays how to make chicken stock, how to
cut different shapes of vegetables, how to make a roux,
and more, Kaysen said.
Sure, he can whip up dishes such as huckleberry
sauce-drizzled dry-aged duck breast with black truffle and
homemade spaghetti with octopus, mussels and prawns
— and does at his restaurants Spoon and Stable and
Demi in Minneapolis.
Still, Kaysen finds himself reliably returning to Grandma's
dishes, both on his menus at home and at his hot spots,
which also include Bellecour bistro in Edina, Minnesota,
Mediterranean-inspired Mara inside the Four Seasons
Hotel Minneapolis, and his Naples, Florida-based
brasserie, The Merchant Room.
"There are a lot of similarities between how I cook in all
areas of my life. At the end of the day, it's all about
nurturing people. Whether that's in the kitchen in my
house or at restaurants, that's the goal. The only
difference would be my kids are very quick to tell me if
they do not like something," Kaysen said, laughing.
Among the 100-plus recipes in his 2022 cookbook, "At
Home," you'll find his grandmother's pot roast (which is
currently on the Spoon and Stable menu), those beloved
chicken and dumplings, and the family-friendly recipes
Kaysen believes he might be known for one day.
"When my kids look back on their childhood, I think they'll
say spatchcock chicken or paella was my signature dish.
Both of these are included in the book, are in regular
rotation in my house," Kaysen said, adding these dishes
never get negative reviews from his crew.
As for chicken and dumplings, those in Minnesota can
score a ready-to-bake, single-serving chicken pot pie at
Bellecour that's essentially the same recipe, just stuffed
inside a pastry crust instead of studded with dumplings.
And anyone can try their hand at home with the recipe
below, which Kaysen is happy to share.
"I think it's extremely important to chronicle and carry on
family recipes. We are only as great as those who came
before us, and I carry on my grandma's memory through
her recipes," Kaysen said. "Everything I learn is on the
shoulders of someone who came before me, and this is a
way I can honor that."
https://edition.cnn.com/2026/03/15/health/chicken-dumplings-recipe-gav
in-kaysen-wellness
Throughout the text, the author emphasizes that cooking
represents more than technical culinary ability.
Considering this perspective, analyze the information
presented in the article and identify the alternative that
best expresses the central role his grandmother played in
his professional and personal formation.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126090
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
By the year 2100, robots __________________________ to all care homes.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126089
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
Identify the excerpt that can be added to the text with minimal changes to its meaning.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126088
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
Identify the quotation where the speaker expresses a favorable opinion on using robots for elder
care.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126086
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
Identify the option containing pairs of semantically related words within the text.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126085
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The word exoskeleton (line 05) can be defined as
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126084
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
___________________seem to carry out the same function in the care home.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126083
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
One can possibly conclude the care home residents must all be
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126082
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The sentence And one day they could be your retirement companions. (lines 03 and 04) implies that
having robots as caregivers is something
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126081
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The sentence They are robots – social robots, intentionally created to interact with people. was
deliberately omitted from the text. Indicate where it belongs.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126080
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The pronoun they (line 04) refers to
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126079
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
One may say that a quiz night (line 01) is
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126078
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
A care home (line 01) can be inferred as
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126077
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The text _____________________________ elder care.
Ano: 2026
Banca:
FCPC
Órgão:
Prefeitura de Baturité - CE
Prova:
FCPC - 2026 - Prefeitura de Baturité - CE - Professor da Educação Básica II (Anos Finais) – Língua Inglesa |
Q4126076
Inglês
Texto associado
TEXT
Adapted from: BBC Ideas and The Open University (2026) Would you want to be cared for by a robot when you are older? [video]. Instagram. Available at: https://www.instagram.com/reel/DX_03WVle-- /?igsh=MXhhdHJ4NzlpeGE5dA%3D%3D. (Accessed: May 31, 2026).
ANSWER QUESTION ACCORDING TO THE TEXT ABOVE.
The text is mainly about
Ano: 2026
Banca:
IDCAP
Órgão:
Prefeitura de Vitória - ES
Prova:
IDCAP - 2026 - Prefeitura de Vitória - ES - Professor de Educação Básica III - PEB III Língua Inglesa |
Q4125809
Inglês
Read the following notice, posted at the entrance of a public library: "Silence, please. Mobile phones must be switched off during your visit. Thank you for your cooperation." Based on reading strategies and on the recognition of specific information in the textual genre, choose the alternative that correctly identifies the main communicative purpose of the text.
Ano: 2026
Banca:
CESPE / CEBRASPE
Órgão:
TCE-RN
Prova:
CESPE / CEBRASPE - 2026 - TCE-RN - Técnico Administrativo |
Q4120695
Inglês
Texto associado
Hyundai Motor Group says it will roll out human-like
robots in its factories from 2028, as major companies race to use
the new technology. The South Korean firm showed off Atlas, a
humanoid robot developed by Boston Dynamics, at the
Consumer Electronics Show (CES) in Las Vegas on Monday.
Hyundai says it "plans to integrate Atlas across its global
network", including a plant in the US state of Georgia that was
involved in a massive immigration raid in 2025. Other firms that
have said they will use humanoid robots in their operations
include Amazon, Tesla, and Chinese car making giant BYD.
The Atlas robots will gradually take on more tasks, said
Hyundai. The firm owns a majority stake in Boston Dynamics,
the technology company famous for Spot, the robot dog. Atlas,
which is designed for general industrial use, is being developed
to work alongside people and autonomously manage machines.
Hyundai said the robots will help ease physical strain on human
workers, handle potentially dangerous tasks and pave the way for
wider use of the technology. The firm did not say how many
robots it would initially deploy or how much the project will cost.
Internet: <www.bbc.com> (adapted).
Considering the previous text, judge the item that follow.
According to the text, the development of the robot Atlas has taken place at the Consumer Electronics Show (CES).
Conheça nossos planos