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What Scott's Antarctic expedition reveals about our seas today
[1] Sea urchins preserved in glass jars in Dr Hugh Carter's desk in the Natural History Museum were coilected from the depths of the Southern Ocean by polar teams led by Sir Ernest Shackleton, Capt Robert Falcon Scott and the Norwegian Carsten Borchgrevink in the 19th and 20th centuries. They tell a tale of heroic exploration and scientific endeavour.
[
2] Now, more than a century later, a new project led by Carter has gathered samples that could be compared with those found on the expeditions that took place more than a century ago. Carter, the Natural History Museum's (NHM) curator of marine invertebrates, hopes the preserved Antarctic urchins, 50 in all, will help tell a different, increasingly urgent story of modern times: how changes in the world's southernmost waters may be affecting marine life.
[3] In January, the biologist undertook a six-week long research trip to visit the exact sites sampled by Borchgrevink's Southern Cross, Shackleton's Discovery and Scott's ill-fated Terra Nova expedition between 1898 and 1913.
[4] In the Antarctic, which is warming at twice the global average, a lack of baseline scientific data makes it difficult to assess the physical and biological changes that have occurred over time.
[5] Carter's theory is that comparing the "tests" or shell of the urchins (a type of invertebrate known as echinoderms, which include starfish and sea cucumbers) in the NHM's collection with modern samples will help reveal more about the impact of ocean acidification, often called the "evil twin" of the climate crisis.
[6] Acidification is caused when carbon díoxide is rapidly absorbed into the ocean, where it then reacts with water molecules leading to a fall in the pH of the seawater.
[7] Preliminary findings on Carter's ship, the deep water research vessel the RV Tangaroa, appeared to confirm his worst fears.
[8] "We know that the ocean has been getting more acidic but in most cases we don't know what the impacts are," he says. "We had a suspicion that [due to ocean acidification] you would get less calcium carbonate in the water. This would make it harder to build a body if that body is made from calcium carbonate."
[9] Corals, sea snails, oysters and small single-celled organisms called foraminifera, a component of plankton, all rely on calcium carbonate to build shells. Calcium carbonate dissolves in acid very easily, so the more acid, the harder it is for animals such as these to survive.
[10] While the tests of the historical urchins on Carter's desk were "robust and healthy", those brought to the surface in January were thinner and more fragile in comparison, so much so that they were crushed by the force of the hose used to clean them.
[11] "All the ones we collected were fragile and some of them collapsed," says Carter. "From initial appearances, the modern specimens we collected have weaker tests than the historical ones, but we need to do more work to establish to what degree and exactly what is causing this.
[12] The biological implications of an acidifying ocean could be enormous, adds Carter. "It could make the seas unliveable for things with a calcium skeleton."
[13] During the expedition, the impact of the climate crisis was tangible; some of the study sites were only accessible because of melting ice. And it coincided with stark findings that the level of global sea ice fell to its lowest recorded level, a symptom of our warming planet.
[14] But there were positive findings on the expedition, too. Carter saw as many as 150 whales on his trip, as well as what he described as "crazy levels" of wildlife on the western edge of Coulman island, which had 17 species of starfish in just 100 metres, the same number found in all of the UK's shallow waters.
[15] "It is a thrill to know that the environment is not as bad in some parts of the world as it could be," he says. "It's the only bit of the world you don't see any plastic or human impacts from fishing."
[16] Prof Craig Stevens, an oceanographer who co-led the Tangaroa expedition, described their work as "sweet and sour".
[17] "This lack of ice is having knock-on effects for not only the regional ocean but the whole planet. This work is very sweet and sour. It is amazing to get the opportunity to advance the science, but at the same time, we are catching glimpses of a future for the planet that we really want to avoid. It brings home in a very tangible way the need to limit emissions of climate-affecting gases."
(Adapted from: www.theguardian.com)
What Scott's Antarctic expedition reveals about our seas today
[1] Sea urchins preserved in glass jars in Dr Hugh Carter's desk in the Natural History Museum were coilected from the depths of the Southern Ocean by polar teams led by Sir Ernest Shackleton, Capt Robert Falcon Scott and the Norwegian Carsten Borchgrevink in the 19th and 20th centuries. They tell a tale of heroic exploration and scientific endeavour.
[
2] Now, more than a century later, a new project led by Carter has gathered samples that could be compared with those found on the expeditions that took place more than a century ago. Carter, the Natural History Museum's (NHM) curator of marine invertebrates, hopes the preserved Antarctic urchins, 50 in all, will help tell a different, increasingly urgent story of modern times: how changes in the world's southernmost waters may be affecting marine life.
[3] In January, the biologist undertook a six-week long research trip to visit the exact sites sampled by Borchgrevink's Southern Cross, Shackleton's Discovery and Scott's ill-fated Terra Nova expedition between 1898 and 1913.
[4] In the Antarctic, which is warming at twice the global average, a lack of baseline scientific data makes it difficult to assess the physical and biological changes that have occurred over time.
[5] Carter's theory is that comparing the "tests" or shell of the urchins (a type of invertebrate known as echinoderms, which include starfish and sea cucumbers) in the NHM's collection with modern samples will help reveal more about the impact of ocean acidification, often called the "evil twin" of the climate crisis.
[6] Acidification is caused when carbon díoxide is rapidly absorbed into the ocean, where it then reacts with water molecules leading to a fall in the pH of the seawater.
[7] Preliminary findings on Carter's ship, the deep water research vessel the RV Tangaroa, appeared to confirm his worst fears.
[8] "We know that the ocean has been getting more acidic but in most cases we don't know what the impacts are," he says. "We had a suspicion that [due to ocean acidification] you would get less calcium carbonate in the water. This would make it harder to build a body if that body is made from calcium carbonate."
[9] Corals, sea snails, oysters and small single-celled organisms called foraminifera, a component of plankton, all rely on calcium carbonate to build shells. Calcium carbonate dissolves in acid very easily, so the more acid, the harder it is for animals such as these to survive.
[10] While the tests of the historical urchins on Carter's desk were "robust and healthy", those brought to the surface in January were thinner and more fragile in comparison, so much so that they were crushed by the force of the hose used to clean them.
[11] "All the ones we collected were fragile and some of them collapsed," says Carter. "From initial appearances, the modern specimens we collected have weaker tests than the historical ones, but we need to do more work to establish to what degree and exactly what is causing this.
[12] The biological implications of an acidifying ocean could be enormous, adds Carter. "It could make the seas unliveable for things with a calcium skeleton."
[13] During the expedition, the impact of the climate crisis was tangible; some of the study sites were only accessible because of melting ice. And it coincided with stark findings that the level of global sea ice fell to its lowest recorded level, a symptom of our warming planet.
[14] But there were positive findings on the expedition, too. Carter saw as many as 150 whales on his trip, as well as what he described as "crazy levels" of wildlife on the western edge of Coulman island, which had 17 species of starfish in just 100 metres, the same number found in all of the UK's shallow waters.
[15] "It is a thrill to know that the environment is not as bad in some parts of the world as it could be," he says. "It's the only bit of the world you don't see any plastic or human impacts from fishing."
[16] Prof Craig Stevens, an oceanographer who co-led the Tangaroa expedition, described their work as "sweet and sour".
[17] "This lack of ice is having knock-on effects for not only the regional ocean but the whole planet. This work is very sweet and sour. It is amazing to get the opportunity to advance the science, but at the same time, we are catching glimpses of a future for the planet that we really want to avoid. It brings home in a very tangible way the need to limit emissions of climate-affecting gases."
(Adapted from: www.theguardian.com)
The analysts didn't know which platform to choose from. Both platforms seemed to have a _____ integration with the other tools.
( ) Al is increasingly immersed in most aspects of daily life, such as communications and conveniences.
( ) Future military leaders should not rely solely on Al for decision-making, as its output may not be precise.
( ) Questioning Al outputs and evaluating their accuracy are skills that ought to be developed in military training.
( ) Relying primarily on Al may optimise decision-making in high-stake environments.
( ) Al should be seen as an essential tool to out-tech and out-think potential enemies.
Read text VI to answer question.
The internet went into overdrive when the song "Heart on My Sleeve" first dropped in 2023.
But as the song racked up millions of streams on TikTok, the truth surfaced this wasn't a new Drake and The Weeknd collab.
AI-generated music is a polarizing topic; depending on who you ask, it's either the next big innovation or a cultural catastrophe waiting to happen.
These technologically capable algorithms compose everything from background music to full-fledged songs.
But here's the flip side: AI doesn't understand human emotion.
Looking out for tomorrow, what does AI mean for the future of creativity?
As AI continues to evolve, artists and creators will have to find ways to use AI as a tool while ensuring that the heart of music its ability to move, inspire, and connect remains in human hands.
Adapted from
Read text VI to answer question.
The internet went into overdrive when the song "Heart on My Sleeve" first dropped in 2023.
But as the song racked up millions of streams on TikTok, the truth surfaced this wasn't a new Drake and The Weeknd collab.
AI-generated music is a polarizing topic; depending on who you ask, it's either the next big innovation or a cultural catastrophe waiting to happen.
These technologically capable algorithms compose everything from background music to full-fledged songs.
But here's the flip side: AI doesn't understand human emotion.
Looking out for tomorrow, what does AI mean for the future of creativity?
As AI continues to evolve, artists and creators will have to find ways to use AI as a tool while ensuring that the heart of music its ability to move, inspire, and connect remains in human hands.
Adapted from
Read text VI to answer question.
The internet went into overdrive when the song "Heart on My Sleeve" first dropped in 2023.
But as the song racked up millions of streams on TikTok, the truth surfaced this wasn't a new Drake and The Weeknd collab.
AI-generated music is a polarizing topic; depending on who you ask, it's either the next big innovation or a cultural catastrophe waiting to happen.
These technologically capable algorithms compose everything from background music to full-fledged songs.
But here's the flip side: AI doesn't understand human emotion.
Looking out for tomorrow, what does AI mean for the future of creativity?
As AI continues to evolve, artists and creators will have to find ways to use AI as a tool while ensuring that the heart of music its ability to move, inspire, and connect remains in human hands.
Adapted from
Read text V to answer question.
More than 58,000 Brazilians are living in Ireland with a growing number working in professional roles, a quarter having Irish partners and more than 40 per cent saying they do not intend to return to Brazil, according to a new report.
The survey, published on Friday by Brazil's embassy in Ireland, suggests 78.5 per cent of the estimated 58,500 Brazilians living in the State have arrived since 2016.
Despite high levels of fluency in English, participation in the workforce and social engagement with Irish people, 56 per cent of the respondents said they had experienced discrimination.
The survey findings suggest there has been a substantial evolution in the type of work being undertaken since Brazilians arrived in the 1990s to work in Irish meat processing plants and on construction sites.
It found 61 per cent of Brazilians in Ireland live in Dublin, with 8 per cent in Cork.
Mr. Biato described the research as "the first of its kind, a pioneering effort to provide a detailed profile of Brazilians living in this country".
With the research suggesting more than 80 per cent maintain strong links to home or their culture, Mr. Biato said the embassy was working to support a new generation of Brazilian-Irish who he hoped would be "true ambassadors of their dual inheritance".
Adapted from
Read text V to answer question.
More than 58,000 Brazilians are living in Ireland with a growing number working in professional roles, a quarter having Irish partners and more than 40 per cent saying they do not intend to return to Brazil, according to a new report.
The survey, published on Friday by Brazil's embassy in Ireland, suggests 78.5 per cent of the estimated 58,500 Brazilians living in the State have arrived since 2016.
Despite high levels of fluency in English, participation in the workforce and social engagement with Irish people, 56 per cent of the respondents said they had experienced discrimination.
The survey findings suggest there has been a substantial evolution in the type of work being undertaken since Brazilians arrived in the 1990s to work in Irish meat processing plants and on construction sites.
It found 61 per cent of Brazilians in Ireland live in Dublin, with 8 per cent in Cork.
Mr. Biato described the research as "the first of its kind, a pioneering effort to provide a detailed profile of Brazilians living in this country".
With the research suggesting more than 80 per cent maintain strong links to home or their culture, Mr. Biato said the embassy was working to support a new generation of Brazilian-Irish who he hoped would be "true ambassadors of their dual inheritance".
Adapted from
In the sentence "In order to contribute with the defense and sovereignty over Brazilian Jurisdictional Waters" (1st paragraph), the underlined phrase is used to express:
Read text III to answer question
Cross-country skiing: "It means everything. It's the whole
universe to me," says Bruna Moura
At the age of 31, Brazilian Bruna Moura realized her Olympic dream.
For the Olympic debut, the Brazilian slipped a photo of her best friend, who died suddenly of a pulmonary embolism, under her wetsuit.
More than just a result, Milan/Cortina marks the culmination of a lifetime of fighting.
Adapted from
Read text III to answer question
Cross-country skiing: "It means everything. It's the whole
universe to me," says Bruna Moura
At the age of 31, Brazilian Bruna Moura realized her Olympic dream.
For the Olympic debut, the Brazilian slipped a photo of her best friend, who died suddenly of a pulmonary embolism, under her wetsuit.
More than just a result, Milan/Cortina marks the culmination of a lifetime of fighting.
Adapted from
Read text II to answer question.
Bruna Moura nearly died trying to get to the Olympics. Now
she's back on her skis.
By Nic Zaccardi
Published February 23, 2023
Back in 2011, Moura, then 17, was a promising mountain biker.
During her recovery, Brazilian sports officials gifted her equipment for roller skiing, which cross-country skiers use for summer training.
In 2015, Moura competed at the world junior championship in biathlon.
She competed in her first world championship in cross-country skiing in 2017 and by January 2022 was in contention for the second and last Brazil women's Olympic berth.
Two days later, Moura tested positive for COVID-19 with symptoms that were not life-threatening.
She remembers details about that morning that altered their estimated arrival time.
Yevgeny drove fast enough that Moura became afraid and instinctively looked for the seatbelt.
About an hour later, Moura woke up.
Images showed the van up against a guard rail.
A
After two surgeries, she was discharged the next week and taken 11 hours by ambulance taxi to the Netherlands, where she lives with Luiten. They rented a hospital bed and put it in the living room. The first night was the worst. "All night it was just moaning from pain," said Luiten, who slept on a couch in the room. "That did not stop until the morning." She was prescribed stronger medication the next day. That's about the time the Olympics began. "I wanted to watch it," she said. "At first, it was not easy. The Opening Ceremony was like a punch in my face."
Luiten said they watched the Games on TV all day every day.
She spent most of her time in bed for those first three weeks, the rest in a wheelchair.
Also that summer, she began working at a bike shop and then taking kickboxing classes.
In the fall, Moura ran for the first time since the accident.
Moura said she asks herself daily why she continues this pursuit, which began as a mountain biker more than a decade ago.
Adapted from
Read text II to answer question.
Bruna Moura nearly died trying to get to the Olympics. Now
she's back on her skis.
By Nic Zaccardi
Published February 23, 2023
Back in 2011, Moura, then 17, was a promising mountain biker.
During her recovery, Brazilian sports officials gifted her equipment for roller skiing, which cross-country skiers use for summer training.
In 2015, Moura competed at the world junior championship in biathlon.
She competed in her first world championship in cross-country skiing in 2017 and by January 2022 was in contention for the second and last Brazil women's Olympic berth.
Two days later, Moura tested positive for COVID-19 with symptoms that were not life-threatening.
She remembers details about that morning that altered their estimated arrival time.
Yevgeny drove fast enough that Moura became afraid and instinctively looked for the seatbelt.
About an hour later, Moura woke up.
Images showed the van up against a guard rail.
A
After two surgeries, she was discharged the next week and taken 11 hours by ambulance taxi to the Netherlands, where she lives with Luiten. They rented a hospital bed and put it in the living room. The first night was the worst. "All night it was just moaning from pain," said Luiten, who slept on a couch in the room. "That did not stop until the morning." She was prescribed stronger medication the next day. That's about the time the Olympics began. "I wanted to watch it," she said. "At first, it was not easy. The Opening Ceremony was like a punch in my face."
Luiten said they watched the Games on TV all day every day.
She spent most of her time in bed for those first three weeks, the rest in a wheelchair.
Also that summer, she began working at a bike shop and then taking kickboxing classes.
In the fall, Moura ran for the first time since the accident.
Moura said she asks herself daily why she continues this pursuit, which began as a mountain biker more than a decade ago.
Adapted from
Say if the statements below are true (T) or false (F) about the athlete Bruna Moura and then mark the correct option.
( ) She tested positive for COVID-19 shortly before the 2022 Olympics.
( ) She represented Brazil at the 2016 Rio Games, racing cross-country skiing.
( ) She had an accident in 2022, in which her coach did not survive.
( ) She was not wearing a seat belt when the car accident happened.