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Qual alternativa preenche, CORRETAMENTE, a lacuna?
I. A Biblioteconomia utiliza métodos próprios, mas estabelece diálogo com áreas como Ciência da Informação, Administração e Comunicação.
II. A documentação, enquanto disciplina, preocupa-se prioritariamente com a materialidade dos suportes, sem considerar os processos sociais de uso da informação.
III. A Ciência da Informação compreende a informação em seus contextos de produção, circulação e apropriação.
Das assertivas, pode-se afirmar que:
Qual das alternativas preenche, CORRETA e, respectivamente, as lacunas?
Qual das alternativas preenche, CORRETA e, respectivamente, as lacunas?
I. O Vereador licenciado para desempenhar missão temporária de interesse do Município percebe remuneração normal, salvo disposição expressa em contrário no ato concessivo da licença.
II. O suplente convocado em razão de vaga definitiva não poderá participar de processo de cassação quando sua convocação decorrer de afastamento do titular por esse motivo.
III. O Vereador investido no cargo de Secretário Municipal é considerado automaticamente licenciado, podendo optar pela remuneração do mandato, independentemente de solicitação formal.
Das assertivas, pode-se afirmar que:
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
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