Questões de Concurso
Comentadas sobre tradução | translation em inglês
Foram encontradas 499 questões
Transfer is a general term referring to the application of prior skills or knowledge to subsequent learning. While positive transfer benefits the learning task, “negative transfer” or “interference” disrupts learning. In language learning, the learner’s mother tongue is an obvious set of previous experiences, and a most common source of interference errors. Observe os pares de frases que seguem. A versão em português foi fornecida pela professora. A tradução foi feita por um dos estudantes. Nas traduções, observa-se a interferência do português.
I. Aconteceu um milagre com o velho casal que finalmente reencontrou seu filho! Happened a miracle with the old couple who finally met their son again!
II. Ele realmente não compreendeu nada do que eu lhe contei.
He really did not understand nothing of what I told him.
III. As informações sobre novos temporais são todas muito preocupantes.
The informations about new storms are all very disturbing.
IV. A menina ficou extremamente feliz com seu novo corte de cabelo!
The girl stayed extremely happy with her new haircut!
V. A mãe comemorou o novo emprego com seu marido e filhos.
The mother celebrated the new job with your husband and friends.
Enquanto corrige a tarefa, a professora escreve um breve comentário ao lado de cada frase traduzida. Assinale a alternativa que contém uma observação correta sobre a tradução realizada pelo estudante.
Her parents were proud of how sensible she was when she chose to spend the afternoon studying at the library instead of going to the party.
Português: "Ela estuda inglês todos os dias."
Inglês:
Considering the text presented above, judge the following items.
An acceptable translation into Portuguese of the first sentence of the text could be: No século XX, devido ao uso de meios empíricos, houve avanços tremendos no que diz respeito à descoberta de princípios fundamentais em diferentes áreas acadêmicas, o que levou a um progresso no manejo, na tecnologia e nos sistemas agrícolas.
Judge the following items about the text above.
The following suggestion can be considered an adequate translation of the first sentence of the second paragraph: Cada vez mais, análises históricas também ressaltam o conhecimento que foi, de maneiras diferentes, usurpado, negligenciado, abandonado ou eliminado na busca da ciência agrária “moderna”.
Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.
Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.
Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.
Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food.
Internet: <nph.onlinelibrary.wiley.com> (adapted).
Judge the following item about the text above.
The following suggestion can be considered an adequate translation of the first sentence of the second paragraph: Cada vez mais, análises históricas também ressaltam o conhecimento que foi, de maneiras diferentes, usurpado, negligenciado, abandonado ou eliminado na busca da ciência agrária “moderna”.
Cientistas procuraram avaliar o impacto que certas mudanças climáticas teriam no futuro próximo em cada região produtora de alimentos do globo — e, então, concluíram se as atividades econômicas hoje desenvolvidas ali estão em risco ou não. Na pesquisa, convencionou-se chamar de “ambiente climático seguro” aqueles onde ainda é viável desenvolver a produção de alimentos.
Edson Veiga. Como o aquecimento global ameaça a agropecuária brasileira.
Internet: <brasildefato.com.br> (com adaptações).
Judge whether the item below presents an adequate translation into English of the paragraph above.
Scientists tried to evaluate how certain climate changes would impact on each food-producing area of the Earth in the future, and then reached the conclusion that the actual economical activities of such areas are at risk. In its research, the term “safe climate environment” was given to those regions in which food production is still feasible.
Climate change poses significant challenges to cattle farming, a sector vital to global food security. Among the most pressing concerns is the increasing frequency and intensity of droughts. Reduced rainfall diminishes pasture quality and availability, limiting feed for livestock and increasing water scarcity. This can lead to decreased animal growth rates, reduced milk production, and increased mortality rates. Moreover, prolonged droughts can contribute to desertification, shrinking available grazing land and forcing farmers to adopt costly alternative feeding strategies.
Beyond drought, other climate-related impacts include heat stress, which can significantly impact animal health and productivity. Rising temperatures can exacerbate heat stress, leading to decreased feed intake, reduced fertility, and increased mortality in livestock. Furthermore, extreme weather events, such as heavy rainfall and flooding, can cause infrastructure damage, contaminate water sources, and lead to the loss of livestock.
The cattle farming sector itself contributes to climate change through greenhouse gas emissions, primarily methane produced during animal digestion and nitrous oxide from manure management. Deforestation for pasture expansion also releases significant amounts of carbon dioxide.
To address these challenges, a multi-pronged approach is crucial.
• Genetic selection: Breeding programs focused on developing drought-resistant livestock breeds are vital. and heat-tolerant
• Sustainable feeding strategies: Implementing precision feeding techniques, improving feed efficiency, and exploring alternative drought-resistant forage livestock resilience. feed sources, varieties, such as can enhance
• Integrated farming systems: Integrating crop and livestock production, such as through agroforestry systems, can improve soil health, enhance water retention, and reduce greenhouse gas emissions.
• Technological innovations: Utilizing technologies such as precision livestock farming, remote sensing for pasture monitoring, and renewable energy sources can improve resource efficiency and redu
Furthermore, strong policy support, including incentives for sustainable farming practices, investments in research and development, and improved access to climate information services, are essential for the long-term sustainability of the cattle farming sector.
Addressing the challenges posed by climate change requires a collaborative effort involving farmers, researchers, policymakers, and consumers. By embracing innovative solutions, prioritizing sustainable practices, and fostering a collective understanding of the importance of climate-resilient livestock production, we can ensure a future when this vital sector continues to thrive while minimizing its environmental impact.
Internet:<conafer.org.br> (adapted).
Judge the following item based on the text above.
The excerpt: “prolonged droughts can contribute to desertification, shrinking available grazing land and forcing farmers to adopt costly alternative feeding strategies” (in the first paragraph) can be correctly translated as: secas prolongadas podem contribuir para a desertificação, diminuindo as terras de pastagem disponíveis e forçando os agricultores a adotarem estratégias alimentares alternativas dispendiosas.
Com relação à tradução técnica, julgue o item seguinte.
O trecho “Pode-se editar o DNA de toda sorte de seres vivos com finalidades diversas: para tratar doenças e criar alimentos transgênicos, entre outras finalidades”, adaptado do texto Edição genética: riscos e benefícios da modificação do DNA humano, pode ser adequada e corretamente traduzido para o inglês da seguinte forma: Is possible to edit the DNA of all kinds of living beings for various purposes: to treat illnesses and to create genetically modified ailments, among others.
Judge the following item based on the text above.
The sentence: “The effects of grain poisoning may be worsened if the animal is also suffering from cold stress” can be correctly translated as: Os efeitos da intoxicação causada por grãos devem ser agravados caso o animal também esteja sofrendo puramente de estresse.
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