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I. A palavra Sumário deve ser apresentada de forma centralizada, utilizando o mesmo tipo de fonte empregado nas seções primárias, independentemente do idioma adotado.
II. A norma estabelece que os elementos pré-textuais não podem ser incluídos no sumário, restringindo sua apresentação apenas aos elementos textuais e pós-textuais.
Das assertivas, pode-se afirmar que:
I. As notas explicativas devem apresentar numeração consecutiva.
II. A norma recomenda que a numeração seja reiniciada a cada capítulo ou parte.
III. A numeração das notas deve ser reiniciada a cada página para facilitar a leitura.
Das assertivas, pode-se afirmar que:
Qual alternativa preenche, CORRETAMENTE, a lacuna?
I. A seleção deve considerar perfil informacional, missão institucional e necessidades dos usuários.
II. A aquisição envolve apenas a compra direta, sendo incompatível com doações ou permutas.
III. A avaliação de coleções pode utilizar indicadores como idade média, dispersão temática e taxa de uso.
Das assertivas, pode-se afirmar que:
Qual alternativa preenche, CORRETAMENTE, a lacuna?
I. A Biblioteconomia utiliza métodos próprios, mas estabelece diálogo com áreas como Ciência da Informação, Administração e Comunicação.
II. A documentação, enquanto disciplina, preocupa-se prioritariamente com a materialidade dos suportes, sem considerar os processos sociais de uso da informação.
III. A Ciência da Informação compreende a informação em seus contextos de produção, circulação e apropriação.
Das assertivas, pode-se afirmar que:
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
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