Questões de Concurso Sobre inglês

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Q3281735 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Some ways to reinvent affordable housing in a post-pandemic world


Jan 20, 2022 



    When more than 90 countries issued stay-at-home orders during the height of the COVID-19 pandemic, over 7 billion people across the globe sheltered in slums and informal settlements. Yet, these necessary public health measures offered scant defense against this potentially deadly virus if housing conditions were unsafe. The urgency of the pandemic response spotlighted an inescapable truth: the chronic lack of safe and affordable housing in both advanced economies and developing nations is one of the biggest drivers of health and wealth disparities in our world.


     As we grapple with how to adapt to ongoing waves of the virus and move toward rebuilding healthier, more equitable societies, we must expand the global supply of affordable housing by focusing on innovations that champion public health, sustainability, and scalability. These three inextricably linked pillars can drive a new global housing framework that creates more equitable access to affordable housing and, as a result, improves health outcomes, fortifies disaster resilience, and mitigates environmental impact.



Strategies and mindsets to reinvent affordable housing


1. Home as a health solution 



    The connections between health and home have long been recognized by the medical community. Poor housing conditions have been linked to debilitating illnesses, from respiratory conditions to infectious diseases such as tuberculosis, influenza, and diarrhea — which is among the leading causes of childhood death worldwide. In many cases, simple upgrades to a home's roof, windows, and floor can have a transformational impact on the health of a family and its surrounding community. A 2007 World Bank study found that replacing a home's dirt floors with concrete can lead to “a 78 percent reduction in parasitic infestations, a 49 percent reduction in diarrhea, an 81 percent reduction in anemia, and a 36 to 96 percent improvement in cognitive development."


     But even these small upgrades remain out of reach for many families. In emerging markets, it is common for households to build shelter incrementally as finances allow — a process that can take up to 30 years. The work starts and stops as resources become available, often resulting in increased construction costs and inconsistent quality of materials over time.


    Housing entrepreneurs are working to bring affordable, scalable solutions to families that can mitigate preventable, life-threatening health concerns and truly reinvent affordable housing. In Rwanda, upgrading to a concrete floor can cost more than two months' wages for the average family. Nonprofit startup EarthEnable is working with African governments to support housing policy and is using local materials and labor to provide an earthen floor alternative that delivers the same benefits as concrete at a quarter of the price.


    As families strive to upgrade their homes, they need access — both physical and economic — to building products that will keep them safer.



2. Investing in sustainable methods that work 



    In addition to addressing the connections between housing and health, trailblazers like EarthEnable are proving that affordable solutions can also be green solutions. By sourcing materials locally, they are streamlining supply chains, reducing greenhouse gas emissions, and creating employment opportunities within the community.


   With the construction sector consuming over 3 billion tons of raw materials each year — more than any other industry — we need to be more intentional about leveraging sustainable and recycled supplies. Once again, startups are leading the way, applying low-cost modernizations to everything from lighting fixtures to pavers that are five to seven times more durable than concrete. In India, ReMaterials recycles packaging and agricultural waste into modular roof panels for families living in slums. These roofs have been shown to reduce a home's indoor air temperature by 10 degrees Celsius, improving quality of life and decreasing the risk of heatstroke.


    Governments and housing nonprofits have a critical role to play in ensuring that startups developing these green, affordable housing innovations can scale their products and reach the vulnerable communities most in need.



3. Scaling to reach 1 billion homes 



    The need to create more adequate housing opportunities around the world continues to grow exponentially, as over 3 million people move to cities every week. Therefore, we must also sustainably and rapidly scale up new construction.


    Entrepreneurs around the world are rethinking housing construction from the ground up to produce more efficient solutions.


   Increasing the affordable housing supply also requires us to think differently about how we use and prioritize space. By emphasizing spatial needs and constraints in planning new developments, we can improve quality of life by enabling people to live closer to where they work, while reducing traffic and environmental impact. Furthermore, data shows that mixed-income neighborhoods produce better long-term health outcomes and economic mobility for individuals and families.


    Governments, corporations, and civil society have important roles to play in advancing disruptive solutions to the chronic shortage of safe, affordable housing around the globe. By supporting innovators with the capacity to expand quickly and effectively, together we can embrace a new global housing framework centered on sustainable and scalable shelter solutions. Only through collaboration can we reinvent affordable housing.. 



(Adapted from https:/www.weforum.org/stories/2022/01/reinvent-affordable-housing-post-covid19-aworld-habitat-for-humanity/) 



De acordo com o texto, 
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Q3281734 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Some ways to reinvent affordable housing in a post-pandemic world


Jan 20, 2022 



    When more than 90 countries issued stay-at-home orders during the height of the COVID-19 pandemic, over 7 billion people across the globe sheltered in slums and informal settlements. Yet, these necessary public health measures offered scant defense against this potentially deadly virus if housing conditions were unsafe. The urgency of the pandemic response spotlighted an inescapable truth: the chronic lack of safe and affordable housing in both advanced economies and developing nations is one of the biggest drivers of health and wealth disparities in our world.


     As we grapple with how to adapt to ongoing waves of the virus and move toward rebuilding healthier, more equitable societies, we must expand the global supply of affordable housing by focusing on innovations that champion public health, sustainability, and scalability. These three inextricably linked pillars can drive a new global housing framework that creates more equitable access to affordable housing and, as a result, improves health outcomes, fortifies disaster resilience, and mitigates environmental impact.



Strategies and mindsets to reinvent affordable housing


1. Home as a health solution 



    The connections between health and home have long been recognized by the medical community. Poor housing conditions have been linked to debilitating illnesses, from respiratory conditions to infectious diseases such as tuberculosis, influenza, and diarrhea — which is among the leading causes of childhood death worldwide. In many cases, simple upgrades to a home's roof, windows, and floor can have a transformational impact on the health of a family and its surrounding community. A 2007 World Bank study found that replacing a home's dirt floors with concrete can lead to “a 78 percent reduction in parasitic infestations, a 49 percent reduction in diarrhea, an 81 percent reduction in anemia, and a 36 to 96 percent improvement in cognitive development."


     But even these small upgrades remain out of reach for many families. In emerging markets, it is common for households to build shelter incrementally as finances allow — a process that can take up to 30 years. The work starts and stops as resources become available, often resulting in increased construction costs and inconsistent quality of materials over time.


    Housing entrepreneurs are working to bring affordable, scalable solutions to families that can mitigate preventable, life-threatening health concerns and truly reinvent affordable housing. In Rwanda, upgrading to a concrete floor can cost more than two months' wages for the average family. Nonprofit startup EarthEnable is working with African governments to support housing policy and is using local materials and labor to provide an earthen floor alternative that delivers the same benefits as concrete at a quarter of the price.


    As families strive to upgrade their homes, they need access — both physical and economic — to building products that will keep them safer.



2. Investing in sustainable methods that work 



    In addition to addressing the connections between housing and health, trailblazers like EarthEnable are proving that affordable solutions can also be green solutions. By sourcing materials locally, they are streamlining supply chains, reducing greenhouse gas emissions, and creating employment opportunities within the community.


   With the construction sector consuming over 3 billion tons of raw materials each year — more than any other industry — we need to be more intentional about leveraging sustainable and recycled supplies. Once again, startups are leading the way, applying low-cost modernizations to everything from lighting fixtures to pavers that are five to seven times more durable than concrete. In India, ReMaterials recycles packaging and agricultural waste into modular roof panels for families living in slums. These roofs have been shown to reduce a home's indoor air temperature by 10 degrees Celsius, improving quality of life and decreasing the risk of heatstroke.


    Governments and housing nonprofits have a critical role to play in ensuring that startups developing these green, affordable housing innovations can scale their products and reach the vulnerable communities most in need.



3. Scaling to reach 1 billion homes 



    The need to create more adequate housing opportunities around the world continues to grow exponentially, as over 3 million people move to cities every week. Therefore, we must also sustainably and rapidly scale up new construction.


    Entrepreneurs around the world are rethinking housing construction from the ground up to produce more efficient solutions.


   Increasing the affordable housing supply also requires us to think differently about how we use and prioritize space. By emphasizing spatial needs and constraints in planning new developments, we can improve quality of life by enabling people to live closer to where they work, while reducing traffic and environmental impact. Furthermore, data shows that mixed-income neighborhoods produce better long-term health outcomes and economic mobility for individuals and families.


    Governments, corporations, and civil society have important roles to play in advancing disruptive solutions to the chronic shortage of safe, affordable housing around the globe. By supporting innovators with the capacity to expand quickly and effectively, together we can embrace a new global housing framework centered on sustainable and scalable shelter solutions. Only through collaboration can we reinvent affordable housing.. 



(Adapted from https:/www.weforum.org/stories/2022/01/reinvent-affordable-housing-post-covid19-aworld-habitat-for-humanity/) 



De acordo com o texto, 
Alternativas
Q3281733 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Some ways to reinvent affordable housing in a post-pandemic world


Jan 20, 2022 



    When more than 90 countries issued stay-at-home orders during the height of the COVID-19 pandemic, over 7 billion people across the globe sheltered in slums and informal settlements. Yet, these necessary public health measures offered scant defense against this potentially deadly virus if housing conditions were unsafe. The urgency of the pandemic response spotlighted an inescapable truth: the chronic lack of safe and affordable housing in both advanced economies and developing nations is one of the biggest drivers of health and wealth disparities in our world.


     As we grapple with how to adapt to ongoing waves of the virus and move toward rebuilding healthier, more equitable societies, we must expand the global supply of affordable housing by focusing on innovations that champion public health, sustainability, and scalability. These three inextricably linked pillars can drive a new global housing framework that creates more equitable access to affordable housing and, as a result, improves health outcomes, fortifies disaster resilience, and mitigates environmental impact.



Strategies and mindsets to reinvent affordable housing


1. Home as a health solution 



    The connections between health and home have long been recognized by the medical community. Poor housing conditions have been linked to debilitating illnesses, from respiratory conditions to infectious diseases such as tuberculosis, influenza, and diarrhea — which is among the leading causes of childhood death worldwide. In many cases, simple upgrades to a home's roof, windows, and floor can have a transformational impact on the health of a family and its surrounding community. A 2007 World Bank study found that replacing a home's dirt floors with concrete can lead to “a 78 percent reduction in parasitic infestations, a 49 percent reduction in diarrhea, an 81 percent reduction in anemia, and a 36 to 96 percent improvement in cognitive development."


     But even these small upgrades remain out of reach for many families. In emerging markets, it is common for households to build shelter incrementally as finances allow — a process that can take up to 30 years. The work starts and stops as resources become available, often resulting in increased construction costs and inconsistent quality of materials over time.


    Housing entrepreneurs are working to bring affordable, scalable solutions to families that can mitigate preventable, life-threatening health concerns and truly reinvent affordable housing. In Rwanda, upgrading to a concrete floor can cost more than two months' wages for the average family. Nonprofit startup EarthEnable is working with African governments to support housing policy and is using local materials and labor to provide an earthen floor alternative that delivers the same benefits as concrete at a quarter of the price.


    As families strive to upgrade their homes, they need access — both physical and economic — to building products that will keep them safer.



2. Investing in sustainable methods that work 



    In addition to addressing the connections between housing and health, trailblazers like EarthEnable are proving that affordable solutions can also be green solutions. By sourcing materials locally, they are streamlining supply chains, reducing greenhouse gas emissions, and creating employment opportunities within the community.


   With the construction sector consuming over 3 billion tons of raw materials each year — more than any other industry — we need to be more intentional about leveraging sustainable and recycled supplies. Once again, startups are leading the way, applying low-cost modernizations to everything from lighting fixtures to pavers that are five to seven times more durable than concrete. In India, ReMaterials recycles packaging and agricultural waste into modular roof panels for families living in slums. These roofs have been shown to reduce a home's indoor air temperature by 10 degrees Celsius, improving quality of life and decreasing the risk of heatstroke.


    Governments and housing nonprofits have a critical role to play in ensuring that startups developing these green, affordable housing innovations can scale their products and reach the vulnerable communities most in need.



3. Scaling to reach 1 billion homes 



    The need to create more adequate housing opportunities around the world continues to grow exponentially, as over 3 million people move to cities every week. Therefore, we must also sustainably and rapidly scale up new construction.


    Entrepreneurs around the world are rethinking housing construction from the ground up to produce more efficient solutions.


   Increasing the affordable housing supply also requires us to think differently about how we use and prioritize space. By emphasizing spatial needs and constraints in planning new developments, we can improve quality of life by enabling people to live closer to where they work, while reducing traffic and environmental impact. Furthermore, data shows that mixed-income neighborhoods produce better long-term health outcomes and economic mobility for individuals and families.


    Governments, corporations, and civil society have important roles to play in advancing disruptive solutions to the chronic shortage of safe, affordable housing around the globe. By supporting innovators with the capacity to expand quickly and effectively, together we can embrace a new global housing framework centered on sustainable and scalable shelter solutions. Only through collaboration can we reinvent affordable housing.. 



(Adapted from https:/www.weforum.org/stories/2022/01/reinvent-affordable-housing-post-covid19-aworld-habitat-for-humanity/) 



Segundo o texto, 
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Q3281732 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Climate change can affect mental health. Now these Californians are doing something about it 


by Shreya Agrawal

October 10, 2023 


     The facts of climate change can lead to feelings of hopelessness and despair. Some California activists are creating communities for people to talk about those feelings.


      Maksim Batuyev's college studies on the climate crisis left him feeling depressed.


     “I was questioning the sheer gravity of it all and how all of it is systemic. None of it has an easy solution," he said. “That really started to bring me into some dark places."


    During his senior year at Michigan State University, in 2020, he started talking online to people from around the world about their emotions related to climate change, which ranged from feeling overwhelmed and scared about the future to grieving the parts of nature that have already been lost.


    “They sounded just like me,” he said. “And it sounded like too much for one person to take on.”


   He decided to do something about it. In 2022, he and climate activist Cindy Pace started informal gatherings in Los Angeles to talk about climate emotions. These groups, commonly known as climate cafés, encourage various kinds of people to come together and talk about their climate feelings in moderated discussions.


    Those meetups represent one of the small ways young Californians are beginning to address the global climate crisis as a mental health crisis. Popular organizations and nonprofits are offering community-based therapy solutions, such as climate cafés, urban gardens, and other events where people can come together and talk. Some are turning to nature-based therapy, also known as ecotherapy, which involves spending time in nature to enable growth and healing.


    But mental health advocates say the largely people-driven efforts are not nearly enough to meet the needs of younger generations. They say more resources and funding are needed to build stronger community-based systems and to provide a good alternative to therapy, which can often be expensive and less accessible.


   “It's clear young people are focused on climate change  and for good reason. A lot of past policies, actions, and inactions have created a situation that has folks very worried about the future, and I share that worry," said State Senator Ben Allen, the Redondo Beach Democrat who sponsored the 2017 budget item that funded the school program. “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands.”


    But the ultimate cure to eco-anxiety, Batuyev said, is to solve the climate problem.


(Adapted from https:llcalmatters.org/health/mental-health/2023/10climate-change-califormia-youth-mental-health!

No trecho “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands”, o pronome “lhey" refere-se a 
Alternativas
Q3281731 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Climate change can affect mental health. Now these Californians are doing something about it 


by Shreya Agrawal

October 10, 2023 


     The facts of climate change can lead to feelings of hopelessness and despair. Some California activists are creating communities for people to talk about those feelings.


      Maksim Batuyev's college studies on the climate crisis left him feeling depressed.


     “I was questioning the sheer gravity of it all and how all of it is systemic. None of it has an easy solution," he said. “That really started to bring me into some dark places."


    During his senior year at Michigan State University, in 2020, he started talking online to people from around the world about their emotions related to climate change, which ranged from feeling overwhelmed and scared about the future to grieving the parts of nature that have already been lost.


    “They sounded just like me,” he said. “And it sounded like too much for one person to take on.”


   He decided to do something about it. In 2022, he and climate activist Cindy Pace started informal gatherings in Los Angeles to talk about climate emotions. These groups, commonly known as climate cafés, encourage various kinds of people to come together and talk about their climate feelings in moderated discussions.


    Those meetups represent one of the small ways young Californians are beginning to address the global climate crisis as a mental health crisis. Popular organizations and nonprofits are offering community-based therapy solutions, such as climate cafés, urban gardens, and other events where people can come together and talk. Some are turning to nature-based therapy, also known as ecotherapy, which involves spending time in nature to enable growth and healing.


    But mental health advocates say the largely people-driven efforts are not nearly enough to meet the needs of younger generations. They say more resources and funding are needed to build stronger community-based systems and to provide a good alternative to therapy, which can often be expensive and less accessible.


   “It's clear young people are focused on climate change  and for good reason. A lot of past policies, actions, and inactions have created a situation that has folks very worried about the future, and I share that worry," said State Senator Ben Allen, the Redondo Beach Democrat who sponsored the 2017 budget item that funded the school program. “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands.”


    But the ultimate cure to eco-anxiety, Batuyev said, is to solve the climate problem.


(Adapted from https:llcalmatters.org/health/mental-health/2023/10climate-change-califormia-youth-mental-health!

Segundo o texto, 
Alternativas
Q3281730 Inglês

Atenção: Para responder à questão, considere o texto a seguir. 


Climate change can affect mental health. Now these Californians are doing something about it 


by Shreya Agrawal

October 10, 2023 


     The facts of climate change can lead to feelings of hopelessness and despair. Some California activists are creating communities for people to talk about those feelings.


      Maksim Batuyev's college studies on the climate crisis left him feeling depressed.


     “I was questioning the sheer gravity of it all and how all of it is systemic. None of it has an easy solution," he said. “That really started to bring me into some dark places."


    During his senior year at Michigan State University, in 2020, he started talking online to people from around the world about their emotions related to climate change, which ranged from feeling overwhelmed and scared about the future to grieving the parts of nature that have already been lost.


    “They sounded just like me,” he said. “And it sounded like too much for one person to take on.”


   He decided to do something about it. In 2022, he and climate activist Cindy Pace started informal gatherings in Los Angeles to talk about climate emotions. These groups, commonly known as climate cafés, encourage various kinds of people to come together and talk about their climate feelings in moderated discussions.


    Those meetups represent one of the small ways young Californians are beginning to address the global climate crisis as a mental health crisis. Popular organizations and nonprofits are offering community-based therapy solutions, such as climate cafés, urban gardens, and other events where people can come together and talk. Some are turning to nature-based therapy, also known as ecotherapy, which involves spending time in nature to enable growth and healing.


    But mental health advocates say the largely people-driven efforts are not nearly enough to meet the needs of younger generations. They say more resources and funding are needed to build stronger community-based systems and to provide a good alternative to therapy, which can often be expensive and less accessible.


   “It's clear young people are focused on climate change  and for good reason. A lot of past policies, actions, and inactions have created a situation that has folks very worried about the future, and I share that worry," said State Senator Ben Allen, the Redondo Beach Democrat who sponsored the 2017 budget item that funded the school program. “I hope that elected officials, industry leaders, and others in positions of power listen to what they're asking for and respond with the urgency it demands.”


    But the ultimate cure to eco-anxiety, Batuyev said, is to solve the climate problem.


(Adapted from https:llcalmatters.org/health/mental-health/2023/10climate-change-califormia-youth-mental-health!

De acordo com o texto, 
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Q3281108 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


Due to climate change, droughts are happening as fast as floods.

Alternativas
Q3281106 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Climate change leads to the proliferation of harmful plagues.

Alternativas
Q3281105 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


If temperatures increase to the limit of a crop’s threshold, yields will decrease.

Alternativas
Q3281102 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “Pode-se editar o DNA de toda sorte de seres vivos com finalidades diversas: para tratar doenças e criar alimentos transgênicos, entre outras finalidades”, adaptado do texto Edição genética: riscos e benefícios da modificação do DNA humano, pode ser adequada e corretamente traduzido para o inglês da seguinte forma: Is possible to edit the DNA of all kinds of living beings for various purposes: to treat illnesses and to create genetically modified ailments, among others.

Alternativas
Q3280698 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.

Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


According to the text, grain poisoning is caused by the intake of rotten grains or pellets that cattle are not used to. 

Alternativas
Q3280599 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

        How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


An unpleasant additive or harsh weather might cause cattle to skip their feed one day, leading them to overeat the following day.

Alternativas
Q3280595 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

        How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


Grain poisoning occurs because lactic acid raises the pH levels in the rumen, causing a healthier environment for bacteria.

Alternativas
Q3280594 Inglês
Grain poisoning of cattle and sheep

        Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

        How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above. 


Animals accustomed to grain-rich diets are less likely to suffer severe effects from grain poisoning than pasture-fed cows. 

Alternativas
Q3280253 Inglês
Internet:<croplifela.org>

Judge the following information based on the infographic above.


It can be concluded form the infographic that, at present, farmers only produce 30% of the expected food for the population.

Alternativas
Q3280252 Inglês
Internet:<croplifela.org>

Judge the following information based on the infographic above.


Innovative agricultural technologies are essential to help farmers adapt and overcome the growing challenges our world will present in the coming decades.

Alternativas
Q3280248 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

        Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

        Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

        Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

        While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


The word ‘while’, in the third sentence of the first paragraph, can be correctly replaced with whereas without changing the meaning.  

Alternativas
Q3280247 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

        Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

        Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

        Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

        While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Elevated temperature and CO2 levels improve some crop fields especially because of nutrient levels in the soil.

Alternativas
Q3280246 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

        Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

        Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

        Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

        While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


The word ‘Additionally’, in the last paragraph, can be correctly replaced with Moreover keeping the same meaning.

Alternativas
Q3280244 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “From a weedy plant called teosinte with an ‘ear’ barely an inch long has come our foot-long (0.3-meter-long) ears of sweet white and yellow corn”, adaptado do texto Food: how altered?, pode ser adequada e corretamente traduzido para o português da seguinte forma: De um arbusto chamado teosino, cuja espiga mal chegava a uma polegada veio o milho branco e o amarelo, com espigas de um pé (0.3 metro) de comprimento. 

Alternativas
Respostas
4681: E
4682: B
4683: B
4684: A
4685: E
4686: C
4687: E
4688: C
4689: E
4690: E
4691: E
4692: C
4693: E
4694: C
4695: E
4696: C
4697: C
4698: E
4699: C
4700: E