“The chocolate analysis must start with the visual aspect. A...
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Ano: 2011
Banca:
Aeronáutica
Órgão:
EEAR
Prova:
Aeronáutica - 2011 - EEAR - Sargento da Aeronáutica - Grupos de Especialidades - I e II |
Q664060
Inglês
“The chocolate analysis must start with the visual aspect. A bar, for instance, has to be uniform, quite flat and bright. A whitish aspect is not a good sign, that means it remained on the shelf and melted,” explains the confectioner.
(Taken from TAM magazine # 38)
GLOSSARY
whitish – esbranquiçado
melted – derretido
The modal verb “must”, in the paragraph, expresses