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Getting down to business vs. relationship building: In some countries like the U.S., people view conversations as an opportunity to exchange information. Participants expect each other to get down to business fairly quickly. However, in countries such as Mexico, conversations are first and foremost an opportunity to enhance the relationship.
Direct vs. indirect communication: In countries like Germany, it is a sign of respect and professionalism to speak clearly and leave no room for misinterpretation. By contrast, in countries like Japan, people prefer to communicate indirectly, especially when it comes to a sensitive topic.
Low vs. high context: In countries like Canada, the message of a conversation is primarily contained within the exact words that are spoken. In other countries, like South Korea, they read between the lines in the words that are spoken and pay very close attention to the emotional side of the message.
Informality vs. formality: In some countries, such as Australia, where people are generally casual and laid back, they might interpret an overtly formal setting as a sign that the situation was worse than they’d thought. Yet in other countries, like Poland, meeting in a formal office with some observance of protocol would be expected.
Disponível em: https://hbr.org. Acesso em: 9 nov. 2018 (adaptado).
A função primordial do texto anterior é
In their report on the global climate 2011-2015, the WMO says that the world’s temperature was 0.57 °C above the long term average, which they define as being between 1961 and 1990. The five year period was the warmest for all continents except Africa. Throughout these years, temperatures over most of Europe were more than one degree Celsius above the long term trend. This was also the case in the Asian part of the Russian Federation, over much of the Sahara and Arabian regions, parts of South Africa, southwest US and the interior of Brazil. The mercury even reached three degrees above the average on the Arctic coast of Russia.
“This report confirms that the average temperature in 2015 had already reached the 1 degree C mark. We just had the hottest five-year period on record, with 2015 claiming the title of hottest individual year. Even that record is likely to be beaten in 2016.”
Disponível em: www.bbc.com. Acesso em: 9 nov. 2018 (adaptado).
Conforme o texto, no ano de 2015, a temperatura global
Read the comic strip bellow and answer question:
According to the comic strip, choose the best alternative:
Read the text and answer question
How to Make Friends While Traveling Solo
Even in the best cases, traveling alone can get lonely. Here’s how to connect safely with the people you meet along the way.
I. Walking tours are free because you don’t have to pay anything for them. II. Airbnb Experiences also provides a way to interact with people through a local guest. III. Social Travels Apps can connect you to local people so that they can help you plan your trips and join local groups.
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How to Make Friends While Traveling Solo
Even in the best cases, traveling alone can get lonely. Here’s how to connect safely with the people you meet along the way.
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Is it really possible that plant-based foods such as the Impossible Whopper are healthful?
By Cara Rosenbloom September 9, 2019
With many American consumers interested in reducing their consumption of animal products without becoming vegetarian or vegan, the food industry has come up with a new craze: plant-based. Look around your grocery store, and you’ll see a growing number of dairy, egg and meat substitutes bearing this label.
But the industry has taken liberties with the definition of “plant-based.” Rather than focusing on whole foods such as vegetables, fruits, legumes and nuts, which is what health professionals mean when they recommend “plant-based eating,” food manufacturers are developing ultra-processed burgers out of pea or soy protein, methylcellulose and maltodextrin, and liquid “eggs” out of mung bean protein isolate and gellan gum. Then they crown this ultra-processed food with an undeserved health halo.
(…)
Plant-based ultra-processed products such as these are formulated to taste like the real deal. Thus, consumers can feel virtuous or principled for choosing plants over meat without sacrificing too much flavor. But is there any value to plant-based products that have been crushed, extruded and shaped into facsimiles of the foods they are replacing? Let’s look at that question through several lenses — considering nutrients, how processed the food is and how producing the food affects the planet.
When I was in nutrition school, the health value of food was mostly calculated based on the presence of desirable nutrients, such as fiber and vitamins, and on the absence of negative nutrients, such as sodium or trans fat. If you compare ultra-processed plant-based foods and similar animal-based foods solely on their nutrients, you’ll find they are roughly the same.
Plant-based foods are purposely formulated to mimic animal-based foods, so plant-based milk is enriched with calcium and vitamin D to mimic cow’s milk, while veggie burgers are rich in protein and made with iron and zinc to imitate beef. But they aren’t always made to reduce the presence of less-healthy nutrients. Sometimes, the processed plant-based food will have more sodium than the processed animal-based food, and sometimes the animal food will be higher in calories or saturated fat.
(…)
Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food. True plant-based eating doesn’t mean opting for an Impossible Whopper in the drive-through or scrambling up some 15-ingredient “egg alternative.” It means a diet that includes nourishing options such as black beans, broccoli and brown rice. We’re always looking for some magical way to eat junky food and achieve health. Don’t be fooled by this plant-based pretense.
Adapted from the digital edition of The Washington Post: www.washingtonpost.com
Choose the alternative that best contains the idea of this sentence from the text:
“Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food.”
Read the text below and answer question
Is it really possible that plant-based foods such as the Impossible Whopper are healthful?
By Cara Rosenbloom September 9, 2019
With many American consumers interested in reducing their consumption of animal products without becoming vegetarian or vegan, the food industry has come up with a new craze: plant-based. Look around your grocery store, and you’ll see a growing number of dairy, egg and meat substitutes bearing this label.
But the industry has taken liberties with the definition of “plant-based.” Rather than focusing on whole foods such as vegetables, fruits, legumes and nuts, which is what health professionals mean when they recommend “plant-based eating,” food manufacturers are developing ultra-processed burgers out of pea or soy protein, methylcellulose and maltodextrin, and liquid “eggs” out of mung bean protein isolate and gellan gum. Then they crown this ultra-processed food with an undeserved health halo.
(…)
Plant-based ultra-processed products such as these are formulated to taste like the real deal. Thus, consumers can feel virtuous or principled for choosing plants over meat without sacrificing too much flavor. But is there any value to plant-based products that have been crushed, extruded and shaped into facsimiles of the foods they are replacing? Let’s look at that question through several lenses — considering nutrients, how processed the food is and how producing the food affects the planet.
When I was in nutrition school, the health value of food was mostly calculated based on the presence of desirable nutrients, such as fiber and vitamins, and on the absence of negative nutrients, such as sodium or trans fat. If you compare ultra-processed plant-based foods and similar animal-based foods solely on their nutrients, you’ll find they are roughly the same.
Plant-based foods are purposely formulated to mimic animal-based foods, so plant-based milk is enriched with calcium and vitamin D to mimic cow’s milk, while veggie burgers are rich in protein and made with iron and zinc to imitate beef. But they aren’t always made to reduce the presence of less-healthy nutrients. Sometimes, the processed plant-based food will have more sodium than the processed animal-based food, and sometimes the animal food will be higher in calories or saturated fat.
(…)
Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food. True plant-based eating doesn’t mean opting for an Impossible Whopper in the drive-through or scrambling up some 15-ingredient “egg alternative.” It means a diet that includes nourishing options such as black beans, broccoli and brown rice. We’re always looking for some magical way to eat junky food and achieve health. Don’t be fooled by this plant-based pretense.
Adapted from the digital edition of The Washington Post: www.washingtonpost.com
Read the text below and answer question
Is it really possible that plant-based foods such as the Impossible Whopper are healthful?
By Cara Rosenbloom September 9, 2019
With many American consumers interested in reducing their consumption of animal products without becoming vegetarian or vegan, the food industry has come up with a new craze: plant-based. Look around your grocery store, and you’ll see a growing number of dairy, egg and meat substitutes bearing this label.
But the industry has taken liberties with the definition of “plant-based.” Rather than focusing on whole foods such as vegetables, fruits, legumes and nuts, which is what health professionals mean when they recommend “plant-based eating,” food manufacturers are developing ultra-processed burgers out of pea or soy protein, methylcellulose and maltodextrin, and liquid “eggs” out of mung bean protein isolate and gellan gum. Then they crown this ultra-processed food with an undeserved health halo.
(…)
Plant-based ultra-processed products such as these are formulated to taste like the real deal. Thus, consumers can feel virtuous or principled for choosing plants over meat without sacrificing too much flavor. But is there any value to plant-based products that have been crushed, extruded and shaped into facsimiles of the foods they are replacing? Let’s look at that question through several lenses — considering nutrients, how processed the food is and how producing the food affects the planet.
When I was in nutrition school, the health value of food was mostly calculated based on the presence of desirable nutrients, such as fiber and vitamins, and on the absence of negative nutrients, such as sodium or trans fat. If you compare ultra-processed plant-based foods and similar animal-based foods solely on their nutrients, you’ll find they are roughly the same.
Plant-based foods are purposely formulated to mimic animal-based foods, so plant-based milk is enriched with calcium and vitamin D to mimic cow’s milk, while veggie burgers are rich in protein and made with iron and zinc to imitate beef. But they aren’t always made to reduce the presence of less-healthy nutrients. Sometimes, the processed plant-based food will have more sodium than the processed animal-based food, and sometimes the animal food will be higher in calories or saturated fat.
(…)
Using the term “plant-based” on fast food labels is just another attempt by marketers to re-brand junk food. True plant-based eating doesn’t mean opting for an Impossible Whopper in the drive-through or scrambling up some 15-ingredient “egg alternative.” It means a diet that includes nourishing options such as black beans, broccoli and brown rice. We’re always looking for some magical way to eat junky food and achieve health. Don’t be fooled by this plant-based pretense.
Adapted from the digital edition of The Washington Post: www.washingtonpost.com
Read the text below to answer question:
Woman in India admits poisoning six family members with cyanide
Murders took place over 14-year period and each victim ate a meal prepared by the killer
Read the text below to answer question:
Woman in India admits poisoning six family members with cyanide
Murders took place over 14-year period and each victim ate a meal prepared by the killer
SOURCE: http://www.englishact.com.br/2018/04/calvin-and-hobbes-comic-strips.html access on Oct 7th, 2019.
From the strip we can infer that:
Conheça nossos planos