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Comentadas sobre interpretação de texto | reading comprehension em inglês
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Leaving home
Going away to university is always a tricky time, both for the students who are leaving home and their parents who are staying behind. We got advice on how to cope from a student daughter and her dad.
A daughter's advice to parents, by Kerry Price
My parents drove me to uni at the beginning of the first term. That was great, but then they hung around, so it was hard to chat to the people in the rooms near mine. It's best if you leave us to unpack ourselves.
Don't ask us to come home during term time. There's a lot going on at weekends, there just isn't time.
Get another interest or a pet if you feel lonely without us. Don't make us feel guilty about leaving home!
It is quite interesting to hear about your experiences at uni, but remember that it was a LONG time ago so don’t go on about it so much. Things have changed a lot. Now we have a lot more debt and it'll be harder to find a job in the future.
Please don't check up on us or our friends on social media. We have the right to some privacy.
Don't change anything in our bedrooms. We have only half left home - we'll be back in the holidays, so please don't touch anything.
We'd still like to come on family holidays with you. Don't forget to include us just because we're not there all the time.
A father's advice to students, by Stuart Price
Don't complain so much about how much work you have to do. We work a lot too. You're an adult now, get used to it.
Put up with the fact that we refused to get a dog while you were at home, then suddenly bought one as soon as you moved out. We miss you!
Just because you're at university studying very complex subjects, it doesn't mean that you're more intelligent than everybody else. Don't treat your family as if they were stupid; we're really not.
Let us come and visit you now and again. We promise to try not to embarrass you in front of your friends. We just want to see you for a short time and take you out for a meal.
Don't waste so much time on social media. You need time for all that work you have to do, remember?
We might make a few changes to your room, so deal with it. It's great to have a guest room at last, but we won't change things too much, promise.
Don't forget to call home from time to time and don't get annoyed if we phone you. It's not pestering. If we didn't call, you wouldn’t know that we care.
Disponível em: https://learnenglishteens.britishcouncil.org/skills/reading/b2-reading/leaving-home/. Acesso em 10 set. 2025. Adaptado.
De acordo com o texto, é correto afirmar que
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Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
Leia o texto para responder à questão.
Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
Leia o texto para responder à questão.
Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
According to the fourth paragraph, Dr. Hungria partly attributes her success to
Leia o texto para responder à questão.
Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
Leia o texto para responder à questão.
Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
Leia o texto para responder à questão.
Dr. Mariangela Hungria will receive the $500,000 award for her work to utilize biological processes to sustainably improve crop1 nutrition, yields2 and productivity. The scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate.
Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$40 billion a year in costs while avoiding more than 180 million metric tons of CO2 equivalent emissions per year.
Dr. Hungria’s work has helped improve yields of wheat, corn, rice, common beans, and other major crops, including soybean, which is now Brazil’s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons in 1979 to an anticipated 173 million tons in the next harvest3 in 2025.
Dr. Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes magazine in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize. “I like to say that he made the Green Revolution possible, and we had this great opportunity to start a ‘micro green revolution’ — a green revolution, but with microorganisms,” she added. “I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science.”
(www.worldfoodprize.org, 13.05.2025. Adaptado.)
1crop: cultivated plant that is grown as food, especially grain, fruit or vegetable.
2yields: the full amounts of an agricultural product.
3harvest: the crops that are cut and collected.
The word “chatter” (3rd paragraph) is a reference to the sound produced by the kids’:
( ) Happiness among young people has increased compared to previous years.
( ) Today, children prefer playing with their friends at school to using a smartphone.
( ) According to Haidt, social media is harmful to children.
The statements are, respectively:
Leia o texto a seguir para responder à questão.
The problem with artificial intelligence? It's neither artificial, nor intelligent.
Elon Musk and Apple's co-founder Steve Wozniak have recently signed a letter calling for a six-month moratorium on the development of AI systems. The goal is to give society time to adapt to what the signatories describe as an “AI summer”, which they believe will ultimately benefit humanity, as long as the right guardrails are put in place. These guardrails include rigorously audited safety protocols.
It is a laudable goal, but there is an even better way to spend these six months: retiring the hackneyed label of “artificial intelligence” from public debate.
[...]
However, many critics have pointed out that intelligence is not just about pattern-matching. Equally important is the ability to draw generalisations. Marcel Duchamp's 1917 work of art Fountain is a prime example of this. Before Duchamp's piece, a urinal was just a urinal. But, with a change of perspective, Duchamp turned it into a work of art. At that moment, he was generalising about art.
[...]
Human intelligence is not one-dimensional. It rests on what the 20th-century Chilean psychoanalyst Ignacio Matte Blanco called bi-logic: a fusion of the static and timeless logic of formal reasoning and the contextual and highly dynamic logic of emotion. The former searches for differences; the latter is quick to erase them. Marcel Duchamp's mind knew that the urinal belonged in a bathroom; his heart didn't. Bi-logic explains how we regroup mundane things in novel and insightful ways. We all do this — not just Duchamp.
AI will never get there because machines cannot have a sense (rather than mere knowledge) of the past, the present and the future; of history, injury or nostalgia. Without that, there’s no emotion, depriving bi-logic of one of its components. Thus, machines remain trapped in the singular formal logic.
[...]
But the reason why tools like ChatGPT can do anything even remotely creative is because their training sets were produced by actually existing humans, with their complex emotions, anxieties and all. If we want such creativity to persist, we should also be funding the production of art, fiction and history — not just data centres and machine learning.
That’s not at all where things point now. The ultimate risk of not retiring terms such as “artificial intelligence” is that they will render the creative work of intelligence invisible, while making the world more predictable and dumb.
So, instead of spending six months auditing the algorithms while we wait for the “AI summer,” we might as well go and reread Shakespeare’s A Midsummer Night’s Dream. That will do so much more to increase the intelligence in our world.
Fonte: MOROZOV, Evgeny. The problem with artificial intelligence? It’s neither artificial nor intelligent. The Guardian, 30 mar. 2023. Disponível em: https://www.theguardian.com/commentisfree/2023/mar/30/artificial-intelligence-chatgpt-human-mind
Leia o texto a seguir para responder à questão.
The problem with artificial intelligence? It's neither artificial, nor intelligent.
Elon Musk and Apple's co-founder Steve Wozniak have recently signed a letter calling for a six-month moratorium on the development of AI systems. The goal is to give society time to adapt to what the signatories describe as an “AI summer”, which they believe will ultimately benefit humanity, as long as the right guardrails are put in place. These guardrails include rigorously audited safety protocols.
It is a laudable goal, but there is an even better way to spend these six months: retiring the hackneyed label of “artificial intelligence” from public debate.
[...]
However, many critics have pointed out that intelligence is not just about pattern-matching. Equally important is the ability to draw generalisations. Marcel Duchamp's 1917 work of art Fountain is a prime example of this. Before Duchamp's piece, a urinal was just a urinal. But, with a change of perspective, Duchamp turned it into a work of art. At that moment, he was generalising about art.
[...]
Human intelligence is not one-dimensional. It rests on what the 20th-century Chilean psychoanalyst Ignacio Matte Blanco called bi-logic: a fusion of the static and timeless logic of formal reasoning and the contextual and highly dynamic logic of emotion. The former searches for differences; the latter is quick to erase them. Marcel Duchamp's mind knew that the urinal belonged in a bathroom; his heart didn't. Bi-logic explains how we regroup mundane things in novel and insightful ways. We all do this — not just Duchamp.
AI will never get there because machines cannot have a sense (rather than mere knowledge) of the past, the present and the future; of history, injury or nostalgia. Without that, there’s no emotion, depriving bi-logic of one of its components. Thus, machines remain trapped in the singular formal logic.
[...]
But the reason why tools like ChatGPT can do anything even remotely creative is because their training sets were produced by actually existing humans, with their complex emotions, anxieties and all. If we want such creativity to persist, we should also be funding the production of art, fiction and history — not just data centres and machine learning.
That’s not at all where things point now. The ultimate risk of not retiring terms such as “artificial intelligence” is that they will render the creative work of intelligence invisible, while making the world more predictable and dumb.
So, instead of spending six months auditing the algorithms while we wait for the “AI summer,” we might as well go and reread Shakespeare’s A Midsummer Night’s Dream. That will do so much more to increase the intelligence in our world.
Fonte: MOROZOV, Evgeny. The problem with artificial intelligence? It’s neither artificial nor intelligent. The Guardian, 30 mar. 2023. Disponível em: https://www.theguardian.com/commentisfree/2023/mar/30/artificial-intelligence-chatgpt-human-mind
Leia o texto a seguir para responder à questão.
Back To School But Not To Screens: States Ramp Up Cellphone Bans
Work has been easier for public high school teacher Brian Kerekes since last August, when he first experienced the impacts of a newly enacted Florida law to restrict students’ cellphone use during class. The longtime statistics instructor, who started a new school year on Monday, now spends less time circling the classroom policing students and more time educating them on how to gather and interpret data.
Before Florida passed the ban in May 2023 — becoming the first of at least eight U.S. states to prohibit or restrict cellphone use in schools — phones proved a constant disruption in Kerekes’ classroom at Tohopekaliga High School in the central Florida city of Kissimmee.
“Students were either using them to talk to someone in a different class or talk to someone on the other side of the room or just to zone out, get on TikTok or whatever,” Kerekes, who's been a teacher for 17 years, said in an interview.
Fellow teachers nationwide face the same challenge, which explains why more states and districts are moving to limit or outright ban cellphones in the classroom, and even during the school day altogether.
The rules will look different from state to state and district to district, but all stem from the same concerns.
Seventy-two percent of high school teachers cite cellphones as a major distraction in the classroom, according to a fall 2023 Pew Research Center study. Educators also worry that constant access to social media can adversely impact kids’ mental health.
U.S. Surgeon General Vivek Murthy went so far as to issue a health advisory last year, warning that enough evidence exists to show social media can be unsafe for children and teens. “We are in the middle of a national youth mental health crisis,” he said, “and I am concerned that social media is an important driver of that crisis, one that we must urgently address.”
While social media can connect kids, make them feel less alone and offer an entertaining and creative outlet, it also exposes them to harmful content, Murthy pointed out in the advisory released by the U.S. Department of Health and Human Services. And, as educators such as Kerekes note, some students use their phones to bully fellow students online during the school day, and in the most extreme cases, to set up fights and film them.
The hope is that cellphone bans will reduce such incidents. Kerekes said he’s hearing they have.
Fonte: KATZ, Leslie. Back To School But Not To Screens: States Ramp Up Cellphone Bans. Forbes, 13 ago. 2024. Disponível em: https://www.forbes.com/sites/lesliekatz/2024/08/13/back-to-school-but-not-to-screens-more-students-face-cellphone-bans/
Leia o texto a seguir para responder à questão.
Back To School But Not To Screens: States Ramp Up Cellphone Bans
Work has been easier for public high school teacher Brian Kerekes since last August, when he first experienced the impacts of a newly enacted Florida law to restrict students’ cellphone use during class. The longtime statistics instructor, who started a new school year on Monday, now spends less time circling the classroom policing students and more time educating them on how to gather and interpret data.
Before Florida passed the ban in May 2023 — becoming the first of at least eight U.S. states to prohibit or restrict cellphone use in schools — phones proved a constant disruption in Kerekes’ classroom at Tohopekaliga High School in the central Florida city of Kissimmee.
“Students were either using them to talk to someone in a different class or talk to someone on the other side of the room or just to zone out, get on TikTok or whatever,” Kerekes, who's been a teacher for 17 years, said in an interview.
Fellow teachers nationwide face the same challenge, which explains why more states and districts are moving to limit or outright ban cellphones in the classroom, and even during the school day altogether.
The rules will look different from state to state and district to district, but all stem from the same concerns.
Seventy-two percent of high school teachers cite cellphones as a major distraction in the classroom, according to a fall 2023 Pew Research Center study. Educators also worry that constant access to social media can adversely impact kids’ mental health.
U.S. Surgeon General Vivek Murthy went so far as to issue a health advisory last year, warning that enough evidence exists to show social media can be unsafe for children and teens. “We are in the middle of a national youth mental health crisis,” he said, “and I am concerned that social media is an important driver of that crisis, one that we must urgently address.”
While social media can connect kids, make them feel less alone and offer an entertaining and creative outlet, it also exposes them to harmful content, Murthy pointed out in the advisory released by the U.S. Department of Health and Human Services. And, as educators such as Kerekes note, some students use their phones to bully fellow students online during the school day, and in the most extreme cases, to set up fights and film them.
The hope is that cellphone bans will reduce such incidents. Kerekes said he’s hearing they have.
Fonte: KATZ, Leslie. Back To School But Not To Screens: States Ramp Up Cellphone Bans. Forbes, 13 ago. 2024. Disponível em: https://www.forbes.com/sites/lesliekatz/2024/08/13/back-to-school-but-not-to-screens-more-students-face-cellphone-bans/
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