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De acordo com as Diretrizes Curriculares Nacionais para a Educação Infantil (2009), a educação infantil deve ser entendida como um(a) __________, promovendo o desenvolvimento integral da criança em suas dimensões física, emocional, social e cognitiva.
A expressão que completa corretamente a lacuna do fragmento de texto apresentado é
I- A observação deve ser realizada apenas de forma subjetiva, sem a necessidade de registros, pois isso não influencia a prática pedagógica.
II- O planejamento deve ser flexível e adaptável, levando em conta os resultados da avaliação e os registros das observações para atender às necessidades dos alunos.
III- A avaliação deve ser realizada apenas ao final do período letivo, pois a sua função é classificar os alunos em diferentes níveis de aprendizagem.
Está(ão) CORRETA(S) a(s) afirmativa(s)
( ) A articulação entre os diferentes segmentos da comunidade escolar é essencial para a construção coletiva do PPP.
( ) O coordenador pedagógico não desempenha um papel importante na reelaboração do PPP, pois essa tarefa é exclusiva da direção da escola.
( ) A participação de professores, alunos e pais na elaboração do PPP fortalece a transparência e a apropriação do projeto por toda a comunidade.
( ) A reelaboração do PPP deve ser realizada de forma isolada, sem considerar as mudanças no contexto educacional e social.
( ) A articulação entre as ações pedagógicas e administrativas é fundamental para garantir a efetividade do PPP.
Assinale a alternativa que contém a sequência CORRETA, considerando as afirmativas de cima para baixo.
I- O currículo na Educação Infantil deve priorizar a ludicidade e a interdisciplinaridade, promovendo o desenvolvimento integral da criança.
II- No Ensino Fundamental, o currículo é flexível e pode ser adaptado para atender às necessidades individuais dos alunos, independentemente das diretrizes estabelecidas pelo Ministério da Educação.
III- A articulação entre o currículo e a prática pedagógica é fundamental para garantir que os objetivos de aprendizagem sejam alcançados de forma significativa.
Está(ão) CORRETA(S) a(s) afirmativa(s)
( ) O supervisor escolar é responsável por coordenar a formação continuada dos professores.
( ) A avaliação de desempenho dos alunos é a principal atividade do supervisor escolar.
( ) Um dos objetivos do supervisor escolar é facilitar a comunicação entre a equipe pedagógica e a comunidade.
( ) O supervisor escolar deve implementar e supervisionar o currículo escolar.
( ) Promover a inclusão de todos os estudantes é uma das metas do supervisor escolar.
Assinale a alternativa que contém a sequência CORRETA, considerando as afirmativas de cima para baixo.
I- As pessoas que não conviveram com o smartphone na infância, hoje, não se acostumam a conviver com ele.
II- As facilidades trazidas pela internet são inegáveis, todavia ela não consegue substituir a interação face a face.
III- A internet trouxe mais malefícios que benefícios à sociedade, por esse motivo ela deve ser, a todo custo, evitada.
IV- A internet trouxe muitos benefícios à vida das pessoas, mas prejudicou sobremaneira as relações interpessoais.
V- As pessoas estão buscando se reconectarem com o mundo real, para dirimirem a superficialidade do mundo virtual.
Estão CORRETAS as afirmativas
“O concurso público é o processo administrativo por meio do qual a Administração Pública seleciona o melhor candidato para integrar os cargos e os empregos públicos, na forma do art. 37, II, da CRFB. A exigência do concurso público fundamenta-se nos princípios constitucionais do Direito Administrativo, notadamente os princípios da impessoalidade (igualdade de tratamento aos candidatos), da moralidade (escolha objetiva do candidato, sem levar em consideração os laços de amizade) e da eficiência (por meio da competitividade, prestigia-se o mérito do candidato que apresentou qualidades necessárias ao exercício da função pública).”
Fonte: OLIVEIRA, Rafael Carvalho Rezende Oliveira. Curso de direito administrativo. 9. ed. Rio de Janeiro: Forense; MÉTODO, 2021, p.1283-1284.
Conforme jurisprudências do STF e do STJ, no que se refere aos concursos públicos, é CORRETO afirmar que
1. There’s a bug _____ your face. 2. We love to travel ____ the summer. 3. His birthday is ____ June. 4. Our flight arrived ____ nine o’clock. 5. The girls play tennis ____ Mondays.
Select the alternative that presents the words that correctly fill in the gaps, considering the sentences from top to bottom.
I. I study Portuguese on the afternoon. II. I never get out in the winter. III. He was born at 1995. IV. Rio de Janeiro gets too hot on December. V. My videogame is in the bedroom. VI. We could live together, walking on the moon.
Are CORRECT only the alternatives
To answer question, read the article from “The New York Times” below:
How healthy is broccoli?
The dinnertime standard is a nutritional multitasker.
New York Times
By Caroline Hopkins Legaspi.
Oct. 14, 2024
Children may not want to hear this, but broccoli more than deserves its place on our plates. The florets and stems are filled with nutrients that help keep your heart and bones healthy — and may reduce the risk of cancer.
“Broccoli is a multitasking vegetable,” said Emily Ho, a professor of nutrition and the director of the Linus Pauling Institute at Oregon State University: It has a range of vitamins, minerals and phytochemicals that give your body “a boost.”
Along with cauliflower, brussels sprouts and other cruciferous vegetables, broccoli is a source of a sulfur-based nutrient called sulforaphane. It’s the compound behind broccoli’s odor and slightly bitter flavor. It also has anticancer properties, scientists believe.
Research suggests the sulforaphane in broccoli could help your body produce more of the enzymes that get rid of toxins like air pollution and cigarette smoke, Dr. Ho said.
In addition, sulforaphane is an antioxidant that can protect your body from inflammation. The theory “is that broccoli is protecting cells from the inflammation that promotes the growth of cancer,” said Ingrid Adams, a registered dietitian and associate professor of medical dietetics at Ohio State University.
In a recent analysis, 17 out of 23 studies found associations between eating broccoli and having lower risks of common cancers, including lung, colon and breast cancer. Taken together, the studies suggested that people who ate broccoli at least once a week were 36 percent less likely to develop cancer than those who didn’t.
Still, researchers haven’t definitively proven that broccoli helps prevent cancer, said Trygve Tollefsbol, a distinguished professor of biology at the O’Neal Comprehensive Cancer Center at the University of Alabama at Birmingham. People who regularly eat broccoli tend to have other healthy habits, too, Dr. Tollefsbol said, so studies can’t single out broccoli as the reason someone doesn’t develop a disease.
The vitamin K in broccoli helps your body regulate blood circulation and clotting, said Anna L. Fogel, a registered dietitian at Harborview Medical Center in Seattle. Dietary guidelines generally recommend that adult women consume around 90 micrograms and men consume around 120 micrograms of vitamin K per day. One cup of chopped raw broccoli has about 93 micrograms.
That cup of broccoli also contains a decent amount (288 milligrams) of potassium. Potassium can help lower high blood pressure, Dr. Adams said.
Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease.
Those high levels of vitamin K could also benefit your bones, Dr. Ho said. The vitamin plays a key role in activating several of the proteins that form your bones and keep them strong.
The vitamin C in broccoli is also important here. Vitamin C helps with bone mineralization, which keeps bones from becoming brittle, in part by stimulating collagen production. One cup of raw broccoli contains more vitamin C than a cup of grapefruit.
Is there a best way to eat broccoli?
Just avoid boiling or overcooking it, the experts said.
Broccoli contains an active enzyme, called myrosinase, that’s released when you chew and digest it. Myrosinase activates the broccoli’s sulforaphane — but if you cook broccoli too long, you risk losing much of its myrosinase.
You’re fine as long as there’s still a slight crunch to the vegetable, Dr. Ho said. “If it’s not fully mushy, you still have some live cell walls, which means you still have some active enzyme.”
There’s another reason that boiling broccoli isn’t the first choice of experts: Some of broccoli’s water-soluble vitamins, like vitamin C, can leach out during the boiling process, Ms. Fogel said.
Disponível em: https://www.nytimes.com/2024/10/14/well/eat/broccoli-health-benefitsrecipes.html#:~:text=The%20dinnertime%20standard%20is%20a%20nutritional%20multitasker.&text=Children%20may%20not%20want%20to,reduce %20the%20risk%20of%20cancer. Acesso em: 10 out. 2024.
To answer question, read the article from “The New York Times” below:
How healthy is broccoli?
The dinnertime standard is a nutritional multitasker.
New York Times
By Caroline Hopkins Legaspi.
Oct. 14, 2024
Children may not want to hear this, but broccoli more than deserves its place on our plates. The florets and stems are filled with nutrients that help keep your heart and bones healthy — and may reduce the risk of cancer.
“Broccoli is a multitasking vegetable,” said Emily Ho, a professor of nutrition and the director of the Linus Pauling Institute at Oregon State University: It has a range of vitamins, minerals and phytochemicals that give your body “a boost.”
Along with cauliflower, brussels sprouts and other cruciferous vegetables, broccoli is a source of a sulfur-based nutrient called sulforaphane. It’s the compound behind broccoli’s odor and slightly bitter flavor. It also has anticancer properties, scientists believe.
Research suggests the sulforaphane in broccoli could help your body produce more of the enzymes that get rid of toxins like air pollution and cigarette smoke, Dr. Ho said.
In addition, sulforaphane is an antioxidant that can protect your body from inflammation. The theory “is that broccoli is protecting cells from the inflammation that promotes the growth of cancer,” said Ingrid Adams, a registered dietitian and associate professor of medical dietetics at Ohio State University.
In a recent analysis, 17 out of 23 studies found associations between eating broccoli and having lower risks of common cancers, including lung, colon and breast cancer. Taken together, the studies suggested that people who ate broccoli at least once a week were 36 percent less likely to develop cancer than those who didn’t.
Still, researchers haven’t definitively proven that broccoli helps prevent cancer, said Trygve Tollefsbol, a distinguished professor of biology at the O’Neal Comprehensive Cancer Center at the University of Alabama at Birmingham. People who regularly eat broccoli tend to have other healthy habits, too, Dr. Tollefsbol said, so studies can’t single out broccoli as the reason someone doesn’t develop a disease.
The vitamin K in broccoli helps your body regulate blood circulation and clotting, said Anna L. Fogel, a registered dietitian at Harborview Medical Center in Seattle. Dietary guidelines generally recommend that adult women consume around 90 micrograms and men consume around 120 micrograms of vitamin K per day. One cup of chopped raw broccoli has about 93 micrograms.
That cup of broccoli also contains a decent amount (288 milligrams) of potassium. Potassium can help lower high blood pressure, Dr. Adams said.
Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease.
Those high levels of vitamin K could also benefit your bones, Dr. Ho said. The vitamin plays a key role in activating several of the proteins that form your bones and keep them strong.
The vitamin C in broccoli is also important here. Vitamin C helps with bone mineralization, which keeps bones from becoming brittle, in part by stimulating collagen production. One cup of raw broccoli contains more vitamin C than a cup of grapefruit.
Is there a best way to eat broccoli?
Just avoid boiling or overcooking it, the experts said.
Broccoli contains an active enzyme, called myrosinase, that’s released when you chew and digest it. Myrosinase activates the broccoli’s sulforaphane — but if you cook broccoli too long, you risk losing much of its myrosinase.
You’re fine as long as there’s still a slight crunch to the vegetable, Dr. Ho said. “If it’s not fully mushy, you still have some live cell walls, which means you still have some active enzyme.”
There’s another reason that boiling broccoli isn’t the first choice of experts: Some of broccoli’s water-soluble vitamins, like vitamin C, can leach out during the boiling process, Ms. Fogel said.
Disponível em: https://www.nytimes.com/2024/10/14/well/eat/broccoli-health-benefitsrecipes.html#:~:text=The%20dinnertime%20standard%20is%20a%20nutritional%20multitasker.&text=Children%20may%20not%20want%20to,reduce %20the%20risk%20of%20cancer. Acesso em: 10 out. 2024.
To answer question, read the article from “The New York Times” below:
How healthy is broccoli?
The dinnertime standard is a nutritional multitasker.
New York Times
By Caroline Hopkins Legaspi.
Oct. 14, 2024
Children may not want to hear this, but broccoli more than deserves its place on our plates. The florets and stems are filled with nutrients that help keep your heart and bones healthy — and may reduce the risk of cancer.
“Broccoli is a multitasking vegetable,” said Emily Ho, a professor of nutrition and the director of the Linus Pauling Institute at Oregon State University: It has a range of vitamins, minerals and phytochemicals that give your body “a boost.”
Along with cauliflower, brussels sprouts and other cruciferous vegetables, broccoli is a source of a sulfur-based nutrient called sulforaphane. It’s the compound behind broccoli’s odor and slightly bitter flavor. It also has anticancer properties, scientists believe.
Research suggests the sulforaphane in broccoli could help your body produce more of the enzymes that get rid of toxins like air pollution and cigarette smoke, Dr. Ho said.
In addition, sulforaphane is an antioxidant that can protect your body from inflammation. The theory “is that broccoli is protecting cells from the inflammation that promotes the growth of cancer,” said Ingrid Adams, a registered dietitian and associate professor of medical dietetics at Ohio State University.
In a recent analysis, 17 out of 23 studies found associations between eating broccoli and having lower risks of common cancers, including lung, colon and breast cancer. Taken together, the studies suggested that people who ate broccoli at least once a week were 36 percent less likely to develop cancer than those who didn’t.
Still, researchers haven’t definitively proven that broccoli helps prevent cancer, said Trygve Tollefsbol, a distinguished professor of biology at the O’Neal Comprehensive Cancer Center at the University of Alabama at Birmingham. People who regularly eat broccoli tend to have other healthy habits, too, Dr. Tollefsbol said, so studies can’t single out broccoli as the reason someone doesn’t develop a disease.
The vitamin K in broccoli helps your body regulate blood circulation and clotting, said Anna L. Fogel, a registered dietitian at Harborview Medical Center in Seattle. Dietary guidelines generally recommend that adult women consume around 90 micrograms and men consume around 120 micrograms of vitamin K per day. One cup of chopped raw broccoli has about 93 micrograms.
That cup of broccoli also contains a decent amount (288 milligrams) of potassium. Potassium can help lower high blood pressure, Dr. Adams said.
Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease.
Those high levels of vitamin K could also benefit your bones, Dr. Ho said. The vitamin plays a key role in activating several of the proteins that form your bones and keep them strong.
The vitamin C in broccoli is also important here. Vitamin C helps with bone mineralization, which keeps bones from becoming brittle, in part by stimulating collagen production. One cup of raw broccoli contains more vitamin C than a cup of grapefruit.
Is there a best way to eat broccoli?
Just avoid boiling or overcooking it, the experts said.
Broccoli contains an active enzyme, called myrosinase, that’s released when you chew and digest it. Myrosinase activates the broccoli’s sulforaphane — but if you cook broccoli too long, you risk losing much of its myrosinase.
You’re fine as long as there’s still a slight crunch to the vegetable, Dr. Ho said. “If it’s not fully mushy, you still have some live cell walls, which means you still have some active enzyme.”
There’s another reason that boiling broccoli isn’t the first choice of experts: Some of broccoli’s water-soluble vitamins, like vitamin C, can leach out during the boiling process, Ms. Fogel said.
Disponível em: https://www.nytimes.com/2024/10/14/well/eat/broccoli-health-benefitsrecipes.html#:~:text=The%20dinnertime%20standard%20is%20a%20nutritional%20multitasker.&text=Children%20may%20not%20want%20to,reduce %20the%20risk%20of%20cancer. Acesso em: 10 out. 2024.
Luisa and Marina are visiting their grandmother's house. Her grandmother ______ to donate her comic book collection to them: − Girls, I have a gift for you that was from your great grandfather. That he ______ me and today will be yours. I ______ all these comic books for years. They are unique editions that my father ______ to me more than 30 years ago. But, first, you need to promise that you will take care of them just like I ______.
Fonte: O elaborador, 2024.
Select the alternative that presents the words that correctly fill in the gaps, considering the order of the text.
( ) O planejamento deve ser rigidamente estruturado, sem espaço para adaptações ou intervenções dos alunos.
( ) A prática docente deve incluir a reflexão crítica sobre os conteúdos e a realidade social dos alunos.
( ) O foco deve ser exclusivamente na transmissão de conteúdos, sem considerar as experiências prévias dos alunos.
( ) A avaliação deve ser utilizada como ferramenta para promover a melhoria contínua do processo de ensino-aprendizagem.
( ) O planejamento deve desconsiderar a diversidade cultural e social da turma, mantendo uma abordagem homogênea.
Assinale a alternativa que contém a sequência CORRETA, considerando as afirmativas de cima para baixo.
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