Questões da Prova FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
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Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Enfermeiro |
FUMARC - 2014 - AL-MG - Consultor Legislativo |
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
FUMARC - 2014 - AL-MG - Consultor Administrativo |
Q383674
Legislação Estadual
A respeito do Poder Legislativo do Estado de Minas Gerais, é correto afirmar, EXCETO:
Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Enfermeiro |
FUMARC - 2014 - AL-MG - Consultor Legislativo |
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
FUMARC - 2014 - AL-MG - Consultor Administrativo |
Q383673
Direito Constitucional
Tendo em vista o disposto na Constituição Brasileira, é correto afirmar, EXCETO:
Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
Q383671
Inglês
The road sign above means that you _____ reduce speed.
Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
Q383670
Inglês
Texto associado
TEXT 2
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
The passive voice of the sentence “It requires a sound engineering education,” is
Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
Q383668
Inglês
Texto associado
TEXT 2
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
The correct word to fill in the space provided in “food materials and ____ bio-products.” from text 2 is