I Met My Pen Pal for the First Time in a Country I
Knew Almost Nothing About — and We Fell in Love
(1º§) I'm what you might call a hopeless romantic with
impulsive tendencies. During the height of the pandemic,
I flew to Tbilisi to spend a week with my Russian pen pal,
Anastasia, whom I had known for years, but never met in
person.
(2º§) In a world ravaged by COVID-19, Anastasia kept
me sane. Even from afar, her kind words and charming
smile filled me with joy and affection. Pairing those
emotions with my insatiable wanderlust, I knew I had to
meet her in person. But it was spring 2021, and most of
the world was still shut down. Due to all the restrictions,
finding a country for both an American and a Russian
citizen was virtually impossible.
(3º§) Then, I discovered Georgia, a country I knew
almost nothing about. Provided Anastasia and I received
a negative PCR test result, we could enter without having
to quarantine. We didn't need a visa, either. So, after a
long journey with two layovers and 24 hours in the air, I
met my pen pal in Tbilisi.
(4º§) The Georgian capital was full of surprises. We
strolled along the futuristic Bridge of Peace lit with LEDs.
We climbed the crumbling Narikala Fortress and passed
slanted, Soviet homes. At times modern and at others
medieval, the city's style was strangely addictive.
Anastasia and I walked hand in hand, eager to find all
Tbilisi's secrets.
(5º§) One such secret was the food. From soup
dumplings to nuts dipped in thickened grape juice,
Georgian food was a simple and wholesome pleasure.
Oh, and you haven't lived until you've tried khachapuri, a
soft bread blanketed in cheese, butter, and egg. The
stomach truly is the way to the heart because I was head
over heels.
(6º§) Even so, I say, everything in life is better with a
glass of wine, so I decided to take Anastasia on a day trip
to the Khareba Winery in Kakheti. Together, we tasted
Georgia's traditional varietals and explored the winery's
4.7-mile-long tunnel system. Our wine tasting was as
intimate as it was thirst-quenching.
(7º§) Still a bit tipsy, we headed to Signagi, the City of
Love. One of the locals told me Signagi's presumptuous
title is just for tourism purposes. But the cute, pastel
houses and stunning valley vistas are enough to put
anyone in a romantic mood. As we watched the sun set
over the stone walls of Signagi, love was definitely in the
air.
(8º§) But the pinnacle of our Georgian excursion came
north of Tbilisi, in the mountains of Kazbegi. On a group
trip with Gamarjoba Georgia Tours, we marveled as
majestic, green peaks rose around us. Their rocky faces
were speckled with spring flowers and babbling streams of melted ice. From the slopes of the Gudauri Ski Resort
to the nameless, roadside cliffs, unforgettable views
awaited around every corner.
(9º§) To make the trip even more memorable, the tour
guide got us drunk on homemade chacha, Georgia's
national hard liquor. Then, he decided it was a good idea
to reenact "Dirty Dancing" during a cliffside photo shoot.
After all, nothing brings a couple together like the fear of
falling off a cliff.
(10º§) Thankfully, I did not fall from the mountaintops, but
I did fall for Anastasia. Once we returned to the quaint,
cobbled streets of Tbilisi, I told her I had decided to move
to Russia to be with her. My family questioned me, but
this wasn't another impulsive decision. Georgia's rich
culture and romantic landscapes had set the stage for
our relationship. Tbilisi, it turns out, was the perfect place
for Anastasia and I to start our next adventure.