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Q4034368 Inglês

Cold Kimchi Tomato Bibim Noodles





Ingredients

For the sauce

 3 tablespoons tomato paste

 2 tablespoons gochujang

 1 teaspoon kosher salt

 1 1/2 tablespoons sesame oil

 3 tablespoons apple cider vinegar

 3 tablespoons kimchi juice

 1 tablespoon honey

 1 cup chopped kimchi

For the noodles

150 grams somen noodles

For the toppings

 2 Persian cucumbers, sliced into matchsticks

 1 shallot, minced

 2 cups cherry tomatoes, halved

 2 soft-boiled eggs (7 minutes, jammy yolks)

 4 radishes, thinly sliced

To finish

Extra sesame oil, for drizzling

 2 tablespoons furikake

Handful of cilantro

Directions

•Step 1


Make the sauce: In a medium bowl, whisk together the tomato paste, gochujang, salt, sesame oil, vinegar, kimchi juice, and honey until smooth. Stir in the chopped kimchi until evenly coated.

•Step 2 

Cook the noodles: Bring a pot of water to a rolling boil. Add the somen noodles and cook for 3 to 4 minutes, until just tender. Drain and rinse under cold water until completely cooled, then shake off excess water.

•Step 3

Toss together: Add the chilled noodles to the sauce bowl. Using tongs, gently mix until each strand is coated in the kimchi-gochujang sauce. 

•Step 4

Assemble: Divide the noodles between bowls. Top with cucumbers, shallot, tomatoes, soft-boiled eggs, and radishes. 

•Step 5

Finish & serve: Drizzle with a little extra sesame oil, sprinkle with furikake, and top with cilantro. Mix everything together at the table before eating.



https://food52.com/recipes/cold-kimchi-tomato-bibim-noodles
Judge the sentences below as TRUE (T) or FALSE (F) regarding lexical-semantic analysis and vocabulary comprehension of culinary terms in the recipe "Cold Kimchi Tomato Bibim Noodles."

(__)The verb "drizzle" in the instruction "Drizzle with a little extra sesame oil" belongs to the semantic field of liquid application techniques, denoting controlled pouring of liquid in thin stream, and shares semantic features with verbs like "sprinkle" and "pour," though with distinct manner specifications regarding quantity and distribution pattern.

(__)The compound adjective "soft-boiled" in "2 soft-boiled eggs (7 minutes, jammy yolks)" functions as a hyphenated attributive modifier specifying a cooking method, and its morphological structure combines adjective + past participle to create a specialized culinary term that would be translated into Portuguese as "ovos cozidos moles" or "ovos quentes."

(__)The noun "matchsticks" in "sliced into matchsticks" represents a metaphorical extension through shape similarity, where the lexical item originally denoting small wooden sticks for lighting fires has undergone semantic broadening to describe a cutting technique (julienne) in culinary contexts, demonstrating how concrete nouns can acquire specialized technical meanings in professional domains.


The CORRECT sequence is:
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