Questões de Concurso Público EMBRAPA 2025 para Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos

Foram encontradas 100 questões

Q3281095 Arquitetura de Computadores

Em relação à transmissão, registro, armazenagem e recuperação da informação, julgue o item a seguir.


A principal função dos sistemas de recuperação de informação é atuar como interface entre um público de usuários e o universo dos recursos informacionais.

Alternativas
Q3281096 Arquitetura de Computadores

Em relação à transmissão, registro, armazenagem e recuperação da informação, julgue o item a seguir.


Dada a necessidade de uma grande capacidade de processamento, atualmente, só é possível o armazenamento da informação em discos rígidos de computador.

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Q3281097 Publicidade e Propaganda

Em relação à transmissão, registro, armazenagem e recuperação da informação, julgue o item a seguir.


A partir da criação do modelo de prensa de Gutenberg, a tecnologia de impressão ampliou a circulação e o alcance de uma mesma informação.

Alternativas
Q3281098 Biblioteconomia

Julgue o item subsequente, relativo a formatação e organização textual, padronização normativa e gestão de referências.


Uma referência constitui-se de elementos essenciais, podendo ser acrescidos a ela, quando necessário, elementos complementares.

Alternativas
Q3281099 Biblioteconomia

Julgue o item subsequente, relativo a formatação e organização textual, padronização normativa e gestão de referências.


As referências no texto devem ser elaboradas em espaço simples, alinhadas à margem esquerda do texto e separadas entre si por uma linha em branco de espaço duplo.

Alternativas
Q3281100 Pedagogia

Acerca da teoria da tradução, das correntes contemporâneas da teoria da tradução e da tradução de textos técnicos, julgue o item que se segue.


Os estudos descritivos da tradução se afastam da preocupação com a equivalência e avaliam o fenômeno tradutório de uma perspectiva cultural e histórica.

Alternativas
Q3281101 Pedagogia

Acerca da teoria da tradução, das correntes contemporâneas da teoria da tradução e da tradução de textos técnicos, julgue o item que se segue.


Para posicionamentos mais contemporâneos relativos à tradução, o tradutor compartilha com o escritor do texto de partida a autoria da obra, estando incluído nos créditos do material publicado.

Alternativas
Q3281102 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “Pode-se editar o DNA de toda sorte de seres vivos com finalidades diversas: para tratar doenças e criar alimentos transgênicos, entre outras finalidades”, adaptado do texto Edição genética: riscos e benefícios da modificação do DNA humano, pode ser adequada e corretamente traduzido para o inglês da seguinte forma: Is possible to edit the DNA of all kinds of living beings for various purposes: to treat illnesses and to create genetically modified ailments, among others.

Alternativas
Q3281103 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “From a weedy plant called teosinte with an ‘ear’ barely an inch long has come our foot-long (0.3-meter-long) ears of sweet white and yellow corn”, adaptado do texto Food: how altered?, pode ser adequada e corretamente traduzido para o português da seguinte forma: De um arbusto chamado teosino, cuja espiga mal chegava a uma polegada veio o milho branco e o amarelo, com espigas de um pé (0.3 metro) de comprimento. 

Alternativas
Q3281104 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


The word ‘Additionally’, in the last paragraph, can be correctly replaced with Moreover keeping the same meaning. 

Alternativas
Q3281105 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


If temperatures increase to the limit of a crop’s threshold, yields will decrease.

Alternativas
Q3281106 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Climate change leads to the proliferation of harmful plagues.

Alternativas
Q3281107 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Enhanced irrigation might provide relief, but limited water availability could hinder its practicality. 

Alternativas
Q3281108 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


Due to climate change, droughts are happening as fast as floods.

Alternativas
Q3281109 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


It can be concluded form the infographic that, at present, farmers only produce 30% of the expected food for the population.

Alternativas
Q3281110 Pedagogia

Julgue o item a seguir referente à inovação e à transformação digital.


Pesquisa, desenvolvimento e inovação são um dos eixos de ação da estratégia brasileira para a transformação digital.

Alternativas
Q3281111 Pedagogia

Julgue o item a seguir referente à inovação e à transformação digital.


A criação das redes sociais, embora se confunda com a transformação digital, é uma inovação nas comunicações.

Alternativas
Q3281112 Pedagogia

Julgue o item a seguir referente à inovação e à transformação digital.


Pode-se definir transformação digital como o processo de migração de documentos institucionais do formato físico para o digital.

Alternativas
Q3281113 Gestão de Pessoas

Em relação a indicadores e métricas de desempenho, julgue o item a seguir. 


Pode-se utilizar a taxa de absenteísmo como um indicador de recursos humanos para a medição do desempenho de colaboradores em uma instituição.

Alternativas
Q3281114 Gestão de Pessoas

Em relação a indicadores e métricas de desempenho, julgue o item a seguir. 


Uma das propriedades essenciais de um indicador é a validade, ou seja, a capacidade de representar, com a maior proximidade possível, a realidade que se deseja medir.

Alternativas
Respostas
81: C
82: E
83: C
84: C
85: E
86: C
87: C
88: E
89: E
90: C
91: E
92: C
93: C
94: E
95: E
96: C
97: C
98: E
99: C
100: C