Questões de Concurso Sobre inglês
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What is the best translation for the term “would like”?
Analyze strips I, II and II below:
What verb tenses are in strips I, II and III, respectively?
Considering the use of English and related skills applied to executive secretariat, judge the item below.
It is important for a secretary to be proficient in English to handle international correspondence and manage meetings with foreign clients. The use of informal English should be avoided when scheduling meetings or writing professional e-mails to clients.
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In the sentence “People who love sushi, sashimi and prawn cocktails may have to rethink their diet.” the word “may” expresses possibility.
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The researchers recommend completely avoiding seafood due to the presence of forever chemicals.
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In the sentence “Researchers said they were in higher levels in seafood,” the pronoun “they” refers to seafood.
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Forever chemicals are natural toxins found in the environment, they do not pose long-term risks.
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The sentence “Scientists have connected eating ultraprocessed foods to poor health results” is written in the present perfect tense.
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The sentence “These are foods that you cannot make at home” can be rewritten as These are foods which you cannot make at home without changing the meaning.
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The word “higher” in the sentence “It is even higher – about two‑thirds of what they eat” is a comparative adjective.
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The word “because” in the sentence “because they contain flavors and chemicals” is used to express contrast.
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The sentences “Most Americans eat ultraprocessed foods every day” and “These are foods that you cannot make at home” are in the past simple tense.
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The text suggests that eating ultraprocessed foods has been linked to negative health outcomes, such as being overweight and potential risks of diabetes and heart disease.
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Frozen pizzas and sugary cereals are examples of ultraprocessed foods that Americans often consume. When it comes to children and teenagers, ultraprocessed foods account for a smaller proportion of their diet compared to adults.
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The text states that ultraprocessed foods are only high in sugar, making them a primary concern for people with diabetes.
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Ultraprocessed foods contain ingredients like flavors and chemicals that are not commonly found in home kitchens.
Magi Richani is the founder of San Francisco-based Nobell Foods, a startup company developing a new kind of cheese made from soybeans. She says plant-based cheese not only accommodates people who can’t consume dairy, but it also could be key to more sustainable food production worldwide. “The reality is that when you raise an animal for food, it’s not just the animals, you are actually growing crops, you are clearing land, and you’re raising the animal for years so it builds biomass,” Richani explained. “It’s an extremely inefficient supply chain.”
Nobell is particularly focused on creating plant-based casein, which is a protein produced when a cow gives birth and is present in the milk for its offspring. It is the ingredient that gives dairy cheese its unique stretchy texture. If Nobell is able to go to market and have the kind of impact it’s hoping to, then plant-based cheese could help us stretch toward a more sustainable future.
Internet: <newsweek.com> (adapted).
Based on the ideas presented in the previous text as well as its linguistic aspects, judge the following item.
The word “offspring”, in the first sentence of the last paragraph, can be replaced with calf without harming the coherence and the correctness of the text.
Magi Richani is the founder of San Francisco-based Nobell Foods, a startup company developing a new kind of cheese made from soybeans. She says plant-based cheese not only accommodates people who can’t consume dairy, but it also could be key to more sustainable food production worldwide. “The reality is that when you raise an animal for food, it’s not just the animals, you are actually growing crops, you are clearing land, and you’re raising the animal for years so it builds biomass,” Richani explained. “It’s an extremely inefficient supply chain.”
Nobell is particularly focused on creating plant-based casein, which is a protein produced when a cow gives birth and is present in the milk for its offspring. It is the ingredient that gives dairy cheese its unique stretchy texture. If Nobell is able to go to market and have the kind of impact it’s hoping to, then plant-based cheese could help us stretch toward a more sustainable future.
Internet: <newsweek.com> (adapted).
Based on the ideas presented in the previous text as well as its linguistic aspects, judge the following item.
Magi Richani affirms that the motivation to seek the production of plant-based cheese is twofold.
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