Questões de Concurso Comentadas sobre inglês

Foram encontradas 19.378 questões

Q2267398 Inglês
Complete the sentence below with the correct verb.
“My mom: Did you say goodbye to our neighbors? Me: Why? “My mom: Because they _________ to Italy for a couple of days.”
Choose the CORRECT answer.
Alternativas
Q2267397 Inglês
Complete the sentence below with the correct verb.
“My friend: I love this TV channel. Me: Me too. It always _________ amazing documentaries every day.”
Choose the CORRECT answer. 
Alternativas
Q2267396 Inglês
Look at the picture. Based on what you can see.
“The little girl _________ some chocolate.”
Choose the CORRECT answer. 
Imagem associada para resolução da questão
Alternativas
Q2267395 Inglês
Complete the sentence below with the correct connective.
“________ it rains, we’ll go for a picnic by the river tomorrow”
Choose the CORRECT answer.
Alternativas
Q2267394 Inglês
Complete the sentence below with the correct verb.
Talking to my wife: “We need to buy a new car! I ________ our car 3 times to the shop this last month. It cost us a lot of money.’’
Choose the CORRECT answer. 
Alternativas
Q2267393 Inglês
Choose the CORRECT answer.
“The world’s biggest bull is ________ a small elephant.”
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Q2267392 Inglês
Complete the sentence below with the correct verbs.
“When George _________, he and Anne _________ for nearly fifty years.”
Choose the CORRECT answer.
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Q2267391 Inglês
Choose the CORRECT answer.
“That bird has broken _________ wing.” 
Alternativas
Q2267390 Inglês
Complete the sentence below with the correct verbs.
“I _________ in the park and suddenly I _________ an old school friend.”
Choose the CORRECT answer. 
Alternativas
Q2267389 Inglês
Which noun does not have the correct definition? Choose the INCORRECT answer. 
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Q2267388 Inglês
Which word does not have the correct prefix? Choose the INCORRECT answer
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Q2264357 Inglês
Design Languages


     Just as spoken languages are the basis for our conversations with people, so design languages are the basis for our interactions with products and services. Spoken languages consist of words and rules of grammar. By analogy, design languages consist of design elements and guidelines for their combination. People use spoken language to express themselves. Product designers use design languages to design expressive objects. When a designer uses a design language to design a product, the resulting product expresses what it is, what it does, how it is to be used, and the experiences to which it has the potential to contribute. When people use a design language to use a product, the resulting experience of use is simple and straightforward. The best design languages take the design of experience on step further by making interactions between people and objects pleasant and continuously meaningful. Design languages play a very important role in the expression of the “unfolding of meaning” of objects. 

[Fonte: Usability, Paul S. Adler & Terry A. Winograd,
Oxford University Press, 1992, pg. 18]
Considerando a palavra straightforward presente no texto apresentado, assinale a alternativa que expressa adequadamente o seu significado nesse contexto.
Alternativas
Q2264356 Inglês
Design Languages


     Just as spoken languages are the basis for our conversations with people, so design languages are the basis for our interactions with products and services. Spoken languages consist of words and rules of grammar. By analogy, design languages consist of design elements and guidelines for their combination. People use spoken language to express themselves. Product designers use design languages to design expressive objects. When a designer uses a design language to design a product, the resulting product expresses what it is, what it does, how it is to be used, and the experiences to which it has the potential to contribute. When people use a design language to use a product, the resulting experience of use is simple and straightforward. The best design languages take the design of experience on step further by making interactions between people and objects pleasant and continuously meaningful. Design languages play a very important role in the expression of the “unfolding of meaning” of objects. 

[Fonte: Usability, Paul S. Adler & Terry A. Winograd,
Oxford University Press, 1992, pg. 18]
De acordo com o texto, as melhores linguagens de projeto (design) tornam as interações entre pessoas e objetos
Alternativas
Q2264048 Inglês
Considere a seguinte situação:

João é um aluno do Ensino Fundamental que teve dificuldades ao longo do ano escolar em Língua Inglesa. Ele não conseguiu acompanhar o ritmo das aulas e obteve notas abaixo da média em vários testes e avaliações. Agora, no final do ano letivo, ele está em risco de reprovar na disciplina. A escola oferece um programa de recuperação escolar para alunos com notas baixas, no qual eles têm a oportunidade de melhorar suas notas através de atividades extras e revisão de conteúdo.

Com base no caso de João e considerando o contexto da recuperação escolar, analise as seguintes opções e indique a mais apropriada para ajudar João a melhorar seu desempenho em Língua Inglesa.
Alternativas
Q2264045 Inglês
No que concerne a Língua Inglesa, assinale a alternativa correta.
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Q2264044 Inglês
Em um ambiente de ensino fundamental, a escolha das formas de avaliação em Língua Inglesa desempenha um papel crucial no desenvolvimento das habilidades linguísticas dos alunos. Sobre esse assunto, considere o cenário abaixo:

Uma turma do 5º ano está estudando vocabulário relacionado a atividades cotidianas em inglês, como descrever a rotina diária. O objetivo é avaliar a proficiência dos alunos em usar o vocabulário de maneira contextuada.

Assinale a alternativa que apresenta a melhor forma de avaliação para esse cenário. 
Alternativas
Q2264042 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


According to the text, why are carbs with a lower glycaemic index beneficial for weight loss?
Alternativas
Q2264041 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


What does the phrasal verb "eat up" (6º§) mean in the context of the text?
Alternativas
Q2264039 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


Which word from the text can be defined as "favorable or convenient"?
Alternativas
Q2264038 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


Which of the following options best contextualizes the word "nifty" (1º§) in the text?
Alternativas
Respostas
9161: C
9162: C
9163: B
9164: E
9165: D
9166: A
9167: E
9168: B
9169: D
9170: C
9171: D
9172: B
9173: A
9174: A
9175: C
9176: D
9177: D
9178: C
9179: C
9180: A