Questões de Concurso Comentadas sobre inglês
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Based on the text, mark the statements below as true (T) or false (F).
I. AI models are watertight when it comes to safety risks.
II Bridges built in the Victorian Age were proven to be quite fragile.
III. A deterministic model does not deal with randomness.
The statements are, respectively,
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
(__)"To look for" means to try to find something or someone (search).
(__)"To give up" means to stop doing something or to surrender.
(__)"To get up" means to leave a bus or a train.
(__)"To turn on" means to start a machine or light by pressing a switch.
Select the alternative that presents the correct sequence, from top to bottom.
I."Cars" is the head noun of the phrase, determining the number and gender of the phrase.
II."The" acts as a determiner (definite article), identifying the specific group of cars being referred to.
III."Three" and "expensive" function as pre-modifiers (numeral and adjective) that describe the head noun.
Choose the alternative that indicates the correct statement(s).
I.The Present Perfect tense describes an action that happened at an unspecified time in the past or has a connection to the present.
II.The Simple Past tense is used for actions that were completed at a definite time in the past.
III.The Present Continuous tense is used to describe permanent states and facts that are always true.
Choose the alternative that indicates the correct statement(s).
“This approach has transformed foreign language education by prioritizing fluency, interaction, and realworld communication over rote memorization and grammar drills. This method promotes student-centered learning, task-based instruction, and the use of authentic materials, making language acquisition more engaging and effective. However, despite its advantages, it faces several challenges, including limited emphasis on grammatical accuracy, difficulties in assessment, and resistance in non-native Englishspeaking contexts. Traditional grammar-based testing often fails to measure communicative competence, highlighting the need for more effective assessment models. Additionally, teacher preparedness and classroom management remain barriers to its full implementation, especially in large class settings and regions where traditional teaching methods dominate. Future developments in blended learning, adaptive teaching strategies, and AI-driven assessment tools could help bridge the gap between fluency and linguistic accuracy, ensuring that learners develop both communication skills and structural competence.”
Adapted from: https://egarp.lt/index.php/EGJLLE/article/view/147
The approach or method referred to in the text is the:
“ESP draws on various disciplines, including education, linguistics, and communication, and emphasizes the importance of sociocultural competence—understanding how to use language appropriately within specific social and cultural contexts. Key methodologies in ESP include corpus linguistics, which utilizes large collections of texts to identify essential vocabulary and grammatical patterns relevant to specialized fields. Additionally, genre analysis helps learners recognize the structural elements of texts within their discourse communities, thereby aiding their ability to produce contextually appropriate written and spoken communication.
As globalization continues to increase the demand for specialized English training, ESP is evolving to address the unique linguistic needs of diverse professional environments, making it an increasingly popular and valuable area of study.”
Adapted from: https://www.ebsco.com/researchstarters/language- and-linguistics
In the fragment of the text “Additionally, genre analysis helps learners recognize the structural elements of texts”, the adverb ADDITIONALLY could be replaced, with no change in meaning, by:
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