Questões de Concurso
Comentadas para professor - inglês
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Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009870
Noções de Informática
A função de “Ajuda” no editor de texto Microsoft Word,
pode ser aberta por meio da tecla:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009869
Noções de Informática
O atalho ALT+F4 é utilizado no navegador de internet para:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009868
Inglês
She will travel ____ June, 23.
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009867
Inglês
My grandmother _________________ since 1992.
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009866
Inglês
Your father ____________ playing soccer, _________ he?
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009865
Inglês
Choose the alternative which shows the right sentence.
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009864
Inglês
Complete the sentence according to the information.
In Brazil, the participation in electoral process is obligatory,
In Brazil, the participation in electoral process is obligatory,
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009863
Inglês
Complete the sentence.
The women arrived in the amusement park by _____________.
The women arrived in the amusement park by _____________.
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009861
Inglês
About the adjective in the sentence
“There is a dangerous person in the house.”
I – The prefix in the adjective changed the meaning of the word. II – It characterizes the word house. III – The suffix means “full of”. IV – The adjective comes from a noun.
The alternative which shows the right information is:
“There is a dangerous person in the house.”
I – The prefix in the adjective changed the meaning of the word. II – It characterizes the word house. III – The suffix means “full of”. IV – The adjective comes from a noun.
The alternative which shows the right information is:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009860
Inglês
What is the right possessive noun for the sentence: “The
laptop of the girl showed some message about the website”?
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009859
Inglês
Correct the mistake of the sentence:
“His big sister drives very bad.”
“His big sister drives very bad.”
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009858
Inglês
Texto associado
Neanderthals cooked meals with pulses 70,000 years ago
Stone Age cooks were surprisingly sophisticated, combining an array of
ingredients and using different techniques to prepare and flavor their
meals, analysis of some of the earliest charred food remains has
suggested.
Plant material found at the Shanidar Cave in Northern Iraq — which is
famous for its burial of a Neanderthal surrounded by flowers — and
Franchthi Cave in Greece suggested that prehistoric cooking by
Neanderthals and early modern humans was complex, involving several
steps, and that the foods used were diverse, according to a new study
published in the journal Antiquity.
Wild nuts, peas, vetch, a legume which had edible seed pods, and
grasses were often combined with pulses like beans or lentils, the most
commonly identified ingredient, and at times, wild mustard. To make
the plants more palatable, pulses, which have a naturally bitter taste,
were soaked, coarsely ground or pounded with stones to remove their
peel.
Source (Adapted): https://edition.cnn.com/2022/11/22/world/prehistoric-diets-plants-neanderthalsscn/index.html
About the pulses used by the Neanderthals:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009857
Inglês
Texto associado
Neanderthals cooked meals with pulses 70,000 years ago
Stone Age cooks were surprisingly sophisticated, combining an array of
ingredients and using different techniques to prepare and flavor their
meals, analysis of some of the earliest charred food remains has
suggested.
Plant material found at the Shanidar Cave in Northern Iraq — which is
famous for its burial of a Neanderthal surrounded by flowers — and
Franchthi Cave in Greece suggested that prehistoric cooking by
Neanderthals and early modern humans was complex, involving several
steps, and that the foods used were diverse, according to a new study
published in the journal Antiquity.
Wild nuts, peas, vetch, a legume which had edible seed pods, and
grasses were often combined with pulses like beans or lentils, the most
commonly identified ingredient, and at times, wild mustard. To make
the plants more palatable, pulses, which have a naturally bitter taste,
were soaked, coarsely ground or pounded with stones to remove their
peel.
Source (Adapted): https://edition.cnn.com/2022/11/22/world/prehistoric-diets-plants-neanderthalsscn/index.html
Which information is not given in the text?
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009856
Inglês
Texto associado
Neanderthals cooked meals with pulses 70,000 years ago
Stone Age cooks were surprisingly sophisticated, combining an array of
ingredients and using different techniques to prepare and flavor their
meals, analysis of some of the earliest charred food remains has
suggested.
Plant material found at the Shanidar Cave in Northern Iraq — which is
famous for its burial of a Neanderthal surrounded by flowers — and
Franchthi Cave in Greece suggested that prehistoric cooking by
Neanderthals and early modern humans was complex, involving several
steps, and that the foods used were diverse, according to a new study
published in the journal Antiquity.
Wild nuts, peas, vetch, a legume which had edible seed pods, and
grasses were often combined with pulses like beans or lentils, the most
commonly identified ingredient, and at times, wild mustard. To make
the plants more palatable, pulses, which have a naturally bitter taste,
were soaked, coarsely ground or pounded with stones to remove their
peel.
Source (Adapted): https://edition.cnn.com/2022/11/22/world/prehistoric-diets-plants-neanderthalsscn/index.html
According to the text:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009855
Inglês
Texto associado
Embrace what may be the most important green technology
ever. It could save us all
Let’s focus for a moment on technology. Specifically, what might be the
most important environmental technology ever developed: precision
fermentation.
Precision fermentation is a refined form of brewing, a means of
multiplying microbes to create specific products. It has been used for
many years to produce drugs and food additives. But now, in several
labs and a few factories, scientists are developing what could be a new
generation of staple foods.
The developments I find most interesting use no agricultural raw
material.
The microbes they breed feed on hydrogen or methanol –
which can be made with renewable electricity – combined with water,
carbon dioxide and a very small amount of fertilizer. They produce a
flour that contains roughly 60% protein, a much higher concentration
than any major crop can achieve (soy beans contain 37%, chick peas,
20%). When they are bred to produce specific proteins and fats, they
can create much better replacements than plant products for meat, fish,
milk and eggs. And they have the potential to do two astonishing things.
Source (Adapted): https://www.theguardian.com/commentisfree/2022/nov/24/green-technology-precisionfermentation-farming
The word “roughly” can be replaced by:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009854
Inglês
Texto associado
Embrace what may be the most important green technology
ever. It could save us all
Let’s focus for a moment on technology. Specifically, what might be the
most important environmental technology ever developed: precision
fermentation.
Precision fermentation is a refined form of brewing, a means of
multiplying microbes to create specific products. It has been used for
many years to produce drugs and food additives. But now, in several
labs and a few factories, scientists are developing what could be a new
generation of staple foods.
The developments I find most interesting use no agricultural raw
material.
The microbes they breed feed on hydrogen or methanol –
which can be made with renewable electricity – combined with water,
carbon dioxide and a very small amount of fertilizer. They produce a
flour that contains roughly 60% protein, a much higher concentration
than any major crop can achieve (soy beans contain 37%, chick peas,
20%). When they are bred to produce specific proteins and fats, they
can create much better replacements than plant products for meat, fish,
milk and eggs. And they have the potential to do two astonishing things.
Source (Adapted): https://www.theguardian.com/commentisfree/2022/nov/24/green-technology-precisionfermentation-farming
To the author, the precision fermentation:
Ano: 2022
Banca:
BRB
Órgão:
Prefeitura de Sapeaçu - BA
Prova:
BRB - 2022 - Prefeitura de Sapeaçu - BA - Professor de Línguas (Inglês) |
Q4009853
Inglês
Texto associado
Embrace what may be the most important green technology
ever. It could save us all
Let’s focus for a moment on technology. Specifically, what might be the
most important environmental technology ever developed: precision
fermentation.
Precision fermentation is a refined form of brewing, a means of
multiplying microbes to create specific products. It has been used for
many years to produce drugs and food additives. But now, in several
labs and a few factories, scientists are developing what could be a new
generation of staple foods.
The developments I find most interesting use no agricultural raw
material.
The microbes they breed feed on hydrogen or methanol –
which can be made with renewable electricity – combined with water,
carbon dioxide and a very small amount of fertilizer. They produce a
flour that contains roughly 60% protein, a much higher concentration
than any major crop can achieve (soy beans contain 37%, chick peas,
20%). When they are bred to produce specific proteins and fats, they
can create much better replacements than plant products for meat, fish,
milk and eggs. And they have the potential to do two astonishing things.
Source (Adapted): https://www.theguardian.com/commentisfree/2022/nov/24/green-technology-precisionfermentation-farming
According to the text, the precision fermentation:
Ano: 2022
Banca:
Instituto Access
Órgão:
Prefeitura de Ribeirão Preto - SP
Prova:
Instituto Access - 2022 - Prefeitura de Ribeirão Preto - SP - Professor de Educação Básica III - Inglês |
Q4009177
Pedagogia
“O planejamento é um processo de racionalização,
organização e coordenação da ação docente, articulando a
atividade escolar e a problemática do contexto social. Por essa
razão, o planejamento é uma atividade de reflexão acerca das
nossas opções e ações.” (José Carlos Libâneo, 1990.)
Com base nessa premissa e compreendendo que cada planejamento atende a um nível de atuação da ação pedagógica escolar, assinale a opção correta em relação ao plano em que o professor organiza ou cria situações e meios necessários para que os estudantes assimilem ativamente conhecimentos, habilidades e desenvolvam sua capacidade cognoscitiva.
Com base nessa premissa e compreendendo que cada planejamento atende a um nível de atuação da ação pedagógica escolar, assinale a opção correta em relação ao plano em que o professor organiza ou cria situações e meios necessários para que os estudantes assimilem ativamente conhecimentos, habilidades e desenvolvam sua capacidade cognoscitiva.
Ano: 2022
Banca:
Instituto Access
Órgão:
Prefeitura de Ribeirão Preto - SP
Prova:
Instituto Access - 2022 - Prefeitura de Ribeirão Preto - SP - Professor de Educação Básica III - Inglês |
Q4009176
Pedagogia
Paulo Freire enunciava em suas obras a perspectiva dialógica de
ensino, em que estudantes e docentes alternavam o papel de
ensinantes e aprendentes.
Essa perspectiva se apresentava em alternativa à educação preponderante nas escolas brasileiras, entre as décadas de 1960 e 1970, que se resumia a depositar, transferir, transmitir valores e conhecimentos e que Freire chamava de educação
Essa perspectiva se apresentava em alternativa à educação preponderante nas escolas brasileiras, entre as décadas de 1960 e 1970, que se resumia a depositar, transferir, transmitir valores e conhecimentos e que Freire chamava de educação
Ano: 2022
Banca:
Instituto Access
Órgão:
Prefeitura de Ribeirão Preto - SP
Prova:
Instituto Access - 2022 - Prefeitura de Ribeirão Preto - SP - Professor de Educação Básica III - Inglês |
Q4009175
Pedagogia
A partir dos anos 2000, temas como racismo, gênero,
sexualidade, corporeidade, diversidade cultural passaram a
constituir o currículo das escolas brasileiras.
A respeito das teorias de currículo, é correto afirmar que esses temas se alinham às teorias
A respeito das teorias de currículo, é correto afirmar que esses temas se alinham às teorias
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