Questões de Concurso Público Prefeitura de Camaçari - BA 2024 para Professor - Disciplina: Língua Inglesa
Foram encontradas 13 questões
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Camaçari - BA
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Camaçari - BA - Professor - Disciplina: Língua Inglesa |
Q2364871
Inglês
Considering the definitions of skimming and scanning, choose
the correct option.
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Camaçari - BA
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Camaçari - BA - Professor - Disciplina: Língua Inglesa |
Q2364872
Inglês
Texto associado
Text 41A1-I
Tapioca is the starch extracted from the cassava root.
Cassava is a native vegetable of South America that grows in
tropical and subtropical regions. In addition to providing daily
nutrition for millions of people around the globe, tapioca has
become a popular substitute for wheat flour in gluten-free
baking. It is also very easy to digest, so it’s a good choice for
people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health
benefits. For example, calcium is important for keeping your
bones strong and preventing the development of osteoporosis.
Tapioca also contains iron, an essential mineral we need to help
transport oxygen throughout the body. In addition, tapioca
contains no saturated fat. Reducing saturated fat has been found
to lower the risk of heart disease. Tapioca starch contains no fat
or cholesterol, which makes it a healthy choice for those
watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
Based on text 41A1-I, choose the option that states correct
information about the presence of minerals in tapioca.
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Camaçari - BA
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Camaçari - BA - Professor - Disciplina: Língua Inglesa |
Q2364873
Inglês
Texto associado
Text 41A1-I
Tapioca is the starch extracted from the cassava root.
Cassava is a native vegetable of South America that grows in
tropical and subtropical regions. In addition to providing daily
nutrition for millions of people around the globe, tapioca has
become a popular substitute for wheat flour in gluten-free
baking. It is also very easy to digest, so it’s a good choice for
people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health
benefits. For example, calcium is important for keeping your
bones strong and preventing the development of osteoporosis.
Tapioca also contains iron, an essential mineral we need to help
transport oxygen throughout the body. In addition, tapioca
contains no saturated fat. Reducing saturated fat has been found
to lower the risk of heart disease. Tapioca starch contains no fat
or cholesterol, which makes it a healthy choice for those
watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
The expression “In addition” (fourth sentence of the second
paragraph), could be correctly replaced, without changing the
meaning of text 41A1-I, by
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Camaçari - BA
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Camaçari - BA - Professor - Disciplina: Língua Inglesa |
Q2364874
Inglês
Texto associado
Text 41A1-I
Tapioca is the starch extracted from the cassava root.
Cassava is a native vegetable of South America that grows in
tropical and subtropical regions. In addition to providing daily
nutrition for millions of people around the globe, tapioca has
become a popular substitute for wheat flour in gluten-free
baking. It is also very easy to digest, so it’s a good choice for
people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health
benefits. For example, calcium is important for keeping your
bones strong and preventing the development of osteoporosis.
Tapioca also contains iron, an essential mineral we need to help
transport oxygen throughout the body. In addition, tapioca
contains no saturated fat. Reducing saturated fat has been found
to lower the risk of heart disease. Tapioca starch contains no fat
or cholesterol, which makes it a healthy choice for those
watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
Choose the option in which the group of words presented,
extracted from text 41A1-I, are all cognates in Portuguese.
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Camaçari - BA
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Camaçari - BA - Professor - Disciplina: Língua Inglesa |
Q2364875
Inglês
Texto associado
Text 41A1-I
Tapioca is the starch extracted from the cassava root.
Cassava is a native vegetable of South America that grows in
tropical and subtropical regions. In addition to providing daily
nutrition for millions of people around the globe, tapioca has
become a popular substitute for wheat flour in gluten-free
baking. It is also very easy to digest, so it’s a good choice for
people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health
benefits. For example, calcium is important for keeping your
bones strong and preventing the development of osteoporosis.
Tapioca also contains iron, an essential mineral we need to help
transport oxygen throughout the body. In addition, tapioca
contains no saturated fat. Reducing saturated fat has been found
to lower the risk of heart disease. Tapioca starch contains no fat
or cholesterol, which makes it a healthy choice for those
watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
In the sentence “Tapioca starch contains no fat or cholesterol,
which makes it a healthy choice for those watching their dietary
cholesterol and saturated fat intake” (in the second paragraph of
text 41A1-I), “it” refers to
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