Questões de Concurso Sobre inglês
Foram encontradas 25.585 questões
Ano: 2025
Banca:
SELECON
Órgão:
Prefeitura de Nova Mutum - MT
Prova:
SELECON - 2025 - Prefeitura de Nova Mutum - MT - Professor Nível Superior - Inglês |
Q3628171
Inglês
Texto associado
Balanced diet
Keeping a balanced diet is essential for maintaining good
health and well-being. It means consuming a variety of foods
that provide your body with the right nutrients it needs to function
properly. So, what does a balanced diet look like?
Fruits and Vegetables: Start by fi lling half your plate with
fruits and vegetables. These foods are rich in vitamins, minerals,
and fi ber. They help you stay healthy and provide essential
nutrients.
Proteins: Include lean proteins like chicken, fi sh, beans, and
tofu in your diet. Proteins are important for building and repairing
tissues in your body.
Whole Grains: Opt for whole grains like brown rice, whole
wheat bread, and oatmeal. They provide energy and fi ber, keeping
you full and satisfi ed.
Dairy or Alternatives: Dairy products like milk, yogurt,
and cheese are excellent sources of calcium. If you’re lactose
intolerant or prefer plant-based options, try fortifi ed non-dairy
alternatives like almond milk.
Healthy Fats: Don’t be afraid of fats; just choose healthy
ones like avocados, nuts, and olive oil. These fats are essential
for brain and heart health.
Limit Sugars and Salt: Try to reduce your intake of sugary drinks,
sweets, and high-sodium foods. Too much of these can harm
your health.
Hydration: Drink plenty of water throughout the day. It helps
with digestion, keeps you hydrated, and supports overall health.
Portion Control: Pay attention to portion sizes. Eating the
right amount of food helps maintain a healthy weight.
Remember, a balanced diet isn’t about perfection; it’s about
making good choices most of the time. So, try to incorporate a
variety of foods into your meals, and don’t forget to enjoy your
food. A balanced diet is not only good for your body but also for
your taste buds!
(https://www.maxhealthcare.in/blogs/what-is-abalanced-diet)
Acessadado em: 20 de agosto de 2025
A expressão que destoa do núcleo compreensível do texto é:
Q3626351
Inglês
Understanding how to structure comparatives and
superlatives alongside possessive constructions is crucial
in formal comparisons. Which sentence below is both
grammatically correct and semantically precise in
comparing two elements while expressing possession?
Q3626350
Inglês
Modal verbs express degrees of certainty, obligation,
permission, or possibility. Considering this, which
sentence conveys the strongest sense of obligation or
necessity according to pragmatic language use?
Q3626349
Inglês
In the context of translation and vocabulary equivalence
between Portuguese and English, which of the following
word pairs is an example of a false cognate?
Q3626348
Inglês
False cognates, or "false friends", often deceive learners
due to visual similarity but divergent meaning. In
academic or professional communication, misinterpreting
these pairs may lead to serious misunderstandings.
Which of the following sentences contains a misuse of a
false cognate that significantly alters the intended
meaning?
Q3626346
Inglês
Consider the image below:
Source: https://docboss.com/blog/8-simple-rules-forsubmitting-your-vendor-documents/
In formal writing, the passive voice is frequently used to highlight the action or the object of the action rather than the subject. Which sentence correctly employs the present perfect passive voice?
Q3626345
Inglês
In nuanced argumentative texts, conjunctions do more
than link ideas—they suggest relationships such as
contrast, cause, or consequence. Which of the following
sentences correctly uses a conjunction to express
contrast while maintaining formal coherence?
Q3626344
Inglês
Read the sentence below:
"Given the complexity of the topic, you___consult at least two academic sources before writing your final paper."
Choose the most appropriate modal verb to complete it, considering both grammatical structure and the speaker's intention.
"Given the complexity of the topic, you___consult at least two academic sources before writing your final paper."
Choose the most appropriate modal verb to complete it, considering both grammatical structure and the speaker's intention.
Q3626343
Inglês
In the field of sociolinguistics, researchers explore how
language is not only a tool for communication but also a
reflection of the cultural and social environments in which
it is used. Considering this perspective, which of the
following statements best illustrates the dynamic
relationship between language, culture, and society?
Q3626342
Inglês
Consider the dialogue below:
Emma: Hey, did you figure out the homework yet?
Jake: Not really, I'm still working on it.
Emma: Want me to look over your answers later?
Jake: That would be great! I might have messed up a few problems.
Emma: No worries. We'll go through them together.
Jake: Thanks! I knew I could count on you.
Which of the following best describes their exchange?
Emma: Hey, did you figure out the homework yet?
Jake: Not really, I'm still working on it.
Emma: Want me to look over your answers later?
Jake: That would be great! I might have messed up a few problems.
Emma: No worries. We'll go through them together.
Jake: Thanks! I knew I could count on you.
Which of the following best describes their exchange?
Q3626341
Inglês
Read the sentence carefully:
By the time the doctor finally arrived, she___for over three hours without any help.
Determine which option expresses an action that started in the past and continued until another moment in the past, using the correct structure and conveying the implied emotional state of the subject.
By the time the doctor finally arrived, she___for over three hours without any help.
Determine which option expresses an action that started in the past and continued until another moment in the past, using the correct structure and conveying the implied emotional state of the subject.
Q3626340
Inglês
When describing an action that will be in progress at a
specific moment in the future, the correct use of tense is
essential for clarity. Which sentence demonstrates the
proper structure and meaning of the future continuous
tense?
Q3626339
Inglês
Which of the following sentences demonstrates a
grammatically and semantically correct use of a defining
relative clause?
Q3626338
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
Analyze the prepositions used in the following excerpt:
"Combine the cream and sugar in a saucepan on
medium heat and bring it almost to the boil." Which
statement best explains the specific semantic functions of
the prepositions "in," "on," and "to" in this cooking
context?
Q3626337
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
In the sentence "When ready to serve carefully invert the
pannacottas onto a serving plate. They should come out
easily and be set but very wobbly," analyze the pronoun
reference. Which statement correctly identifies the
antecedent and explains the grammatical relationship?
Q3626336
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
Read these five recipe adaptations based on the original
text. Identify which sentence contains an INCORRECT
use of relative pronouns:
Q3626335
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
In the recipe text, analyze the imperative constructions
used in the cooking instructions. Which statement best describes the grammatical function and formation of the
imperative mood as demonstrated in sentences like
"Take off the heat," "Squeeze the excess moisture," and
"Pour into moulds"?
Q3626334
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
Examine the morphological structure of compound words
and derived terms in this recipe segment:
"medium-sized," "pearl-like," and "buttermilk." Which
analysis correctly categorizes these formations and their
grammatical functions?
Q3626333
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
Examine the phrase "2 medium sized finger limes...
sliced lengthwise and the pearl like fruit removed." Which
analysis correctly explains the passive voice construction
and its grammatical implications in this context?
Q3626332
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Pannacotta with finger lime
I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould, and the texture silky smooth and quite delicate. I make a pannacotta that uses a combination of cream and buttermilk, which makes it rich, but light and silky in texture and with faint citrus notes. It is perfecct to pair with finger lime, an Australian native citrus fruit that is becoming more readily available, due to its pretty colours and gorgeous flavour.
The finger lime is native to the rainforests of the border ranges of south east Queensland and northern New South Wales. The pulp of the fruit is made up of individual juice vesicles that look like caviar or tiny pearls. They are compressed inside the fruit and burst out when the fruit is opened. The pulp has an astringent citrus flavour and is almost effervescent on the tongue, a bit like sherbert. We have been growing a finger lime for several years now and it started to bear fruit a couple of years ago. Ours has a dark green fruit and the pearls are a pale green, but the ones I bought to make this recipe have an almost black skin and the pearls are translucent pink. If you can't get finger limes then any tropical fruit works wonderfully in this recipe − finely diced mango, passionfruit pulp, or small chunks of caramelised pineapple. But if you can find finger limes please try them to top this pannacotta − you won't be disappointed.
Serves 6
3 leaves of gold strength gelatine
1 2/3 cups pouring cream
150 g castor sugar
1 1/4 cups buttermilk
juice of 1 lemon
2 medium sized finger limes (available from good fruit shops) sliced lengthwise and the pearl like fruit removed.
Soak the gelatine leaves in cold water to soften. Combine the cream and sugar in a saucepan on medium heat and bring it almost to the boil. Take off the heat and add it to the buttermilk in a medium sized bowl. Squeeze the excess moisture out of the gelatine and whisk into the buttermilk and cream mixture until completely dissolved. Stir through the lemon juice and let it cool a little. Pour into moulds and then set in the fridge for around 4 hours. When ready to serve carefully invert the pannacottas onto a serving plate. They should come out easily and be set but very wobbly. Carefully top with a teaspoon of finger lime pearls and serve right away.
https://simplefood.blog/2019/03/17/pannacotta-with-finger-lime/
Complete the following sentence based on the recipe's
context: "Among all citrus fruits available in the market,
finger limes are___expensive than regular lemons, but
they provide___unique flavor profile for desserts."
Conheça nossos planos