Questões de Concurso
Sobre interpretação de texto | reading comprehension em inglês
Foram encontradas 13.188 questões
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137316
Inglês
In semantics, certain words share denotative meaning
but differ in connotation. Which of the following pairs best
illustrates this difference?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137315
Inglês
Read the following text excerpt and answer the question:
"As technological advancements reshape the workplace, the value of emotional intelligence has become increasingly prominent. Employees with strong interpersonal skills are better equipped to navigate the demands of a dynamic work environment."
Which type of text does this passage most likely represent, based on its style and content?
"As technological advancements reshape the workplace, the value of emotional intelligence has become increasingly prominent. Employees with strong interpersonal skills are better equipped to navigate the demands of a dynamic work environment."
Which type of text does this passage most likely represent, based on its style and content?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137307
Inglês
In the field of Pragmatics, which examines how context
influences the interpretation of language, "implicature" is
an important concept. Which of the following best describes "implicature"?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137306
Inglês
In the study of Syntax, Transformational-Generative
Grammar, proposed by Noam Chomsky, differs
significantly from traditional grammar approaches. Which
of the following best describes a fundamental distinction
between these two?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137305
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Fossils show flying reptiles ate squid and fish
Prehistoric flying reptiles lived on a diet of small fish and
squid, the latest scientific research has shown.
Researcher Dr Roy Smith said stomach contents
discovered in fossils were the "smoking gun" evidence for
the diets.
The findings were made by scientists from the University
of Portsmouth and the Staatliches Museum fur
Naturkunde Stuttgart in Germany and published in the
Journal of Vertebrate Paleontology.
Pterosaurs lived 182 million years ago and had
wingspans of up to 12m (39ft).
The team analysed the fossilised stomach contents of
two pterosaur species, dorygnathus and
campylognathoides.
They lived during the early Jurassic period, and were
found in modern-day south-west Germany.
They found that dorygnathus ate small fish for its last
meal while campylognathoides ate prehistoric squid.
Dr Smith, from Portsmouth University's School of
Environment and Life Sciences, said: "It is incredibly rare
to find 180 million-year-old pterosaurs preserved with
their stomach contents, and provides 'smoking gun'
evidence for pterosaur diets.
"The discovery offers a unique and fascinating glimpse
into how these ancient creatures lived, what they ate, and
the ecosystems they thrived in millions of years ago."
Dr Samuel Cooper, also from the University of
Portsmouth, said the stomach contents told scientists
"how the animals interacted with each other".
He added: "For me, this evidence of squid remains in the
stomach of campylognathoides is therefore particularly
exciting.
"Until now, we tended to assume that it fed on fish,
similar to dorygnathus, in which we found small fish
bones as stomach contents.
"The fact that these two pterosaur species ate different
prey shows that they were likely specialised for different
diets.
"This allowed dorygnathus and campylognathoides to
coexist in the same habitat without much competition for
food between the two species."
https://www.bbc.com/news/articles/cx2ym7zedrno
Why does Dr. Samuel Cooper find the squid remains in
the stomach of campylognathoides "particularly exciting"?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137304
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Fossils show flying reptiles ate squid and fish
Prehistoric flying reptiles lived on a diet of small fish and
squid, the latest scientific research has shown.
Researcher Dr Roy Smith said stomach contents
discovered in fossils were the "smoking gun" evidence for
the diets.
The findings were made by scientists from the University
of Portsmouth and the Staatliches Museum fur
Naturkunde Stuttgart in Germany and published in the
Journal of Vertebrate Paleontology.
Pterosaurs lived 182 million years ago and had
wingspans of up to 12m (39ft).
The team analysed the fossilised stomach contents of
two pterosaur species, dorygnathus and
campylognathoides.
They lived during the early Jurassic period, and were
found in modern-day south-west Germany.
They found that dorygnathus ate small fish for its last
meal while campylognathoides ate prehistoric squid.
Dr Smith, from Portsmouth University's School of
Environment and Life Sciences, said: "It is incredibly rare
to find 180 million-year-old pterosaurs preserved with
their stomach contents, and provides 'smoking gun'
evidence for pterosaur diets.
"The discovery offers a unique and fascinating glimpse
into how these ancient creatures lived, what they ate, and
the ecosystems they thrived in millions of years ago."
Dr Samuel Cooper, also from the University of
Portsmouth, said the stomach contents told scientists
"how the animals interacted with each other".
He added: "For me, this evidence of squid remains in the
stomach of campylognathoides is therefore particularly
exciting.
"Until now, we tended to assume that it fed on fish,
similar to dorygnathus, in which we found small fish
bones as stomach contents.
"The fact that these two pterosaur species ate different
prey shows that they were likely specialised for different
diets.
"This allowed dorygnathus and campylognathoides to
coexist in the same habitat without much competition for
food between the two species."
https://www.bbc.com/news/articles/cx2ym7zedrno
In the text, the phrase "smoking gun" evidence is used to
describe the fossil findings. Which of the following best
explains the meaning of "smoking gun" in this context?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137302
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Fossils show flying reptiles ate squid and fish
Prehistoric flying reptiles lived on a diet of small fish and
squid, the latest scientific research has shown.
Researcher Dr Roy Smith said stomach contents
discovered in fossils were the "smoking gun" evidence for
the diets.
The findings were made by scientists from the University
of Portsmouth and the Staatliches Museum fur
Naturkunde Stuttgart in Germany and published in the
Journal of Vertebrate Paleontology.
Pterosaurs lived 182 million years ago and had
wingspans of up to 12m (39ft).
The team analysed the fossilised stomach contents of
two pterosaur species, dorygnathus and
campylognathoides.
They lived during the early Jurassic period, and were
found in modern-day south-west Germany.
They found that dorygnathus ate small fish for its last
meal while campylognathoides ate prehistoric squid.
Dr Smith, from Portsmouth University's School of
Environment and Life Sciences, said: "It is incredibly rare
to find 180 million-year-old pterosaurs preserved with
their stomach contents, and provides 'smoking gun'
evidence for pterosaur diets.
"The discovery offers a unique and fascinating glimpse
into how these ancient creatures lived, what they ate, and
the ecosystems they thrived in millions of years ago."
Dr Samuel Cooper, also from the University of
Portsmouth, said the stomach contents told scientists
"how the animals interacted with each other".
He added: "For me, this evidence of squid remains in the
stomach of campylognathoides is therefore particularly
exciting.
"Until now, we tended to assume that it fed on fish,
similar to dorygnathus, in which we found small fish
bones as stomach contents.
"The fact that these two pterosaur species ate different
prey shows that they were likely specialised for different
diets.
"This allowed dorygnathus and campylognathoides to
coexist in the same habitat without much competition for
food between the two species."
https://www.bbc.com/news/articles/cx2ym7zedrno
In the sentence, "They found that dorygnathus ate small
fish for its last meal while campylognathoides ate
prehistoric squid," what does "they" refer to?
Ano: 2024
Banca:
UNIVALI
Órgão:
Prefeitura de Luiz Alves - SC
Prova:
UNIVALI - 2024 - Prefeitura de Luiz Alves - SC - Professor de Língua Inglesa |
Q3137301
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
Fossils show flying reptiles ate squid and fish
Prehistoric flying reptiles lived on a diet of small fish and
squid, the latest scientific research has shown.
Researcher Dr Roy Smith said stomach contents
discovered in fossils were the "smoking gun" evidence for
the diets.
The findings were made by scientists from the University
of Portsmouth and the Staatliches Museum fur
Naturkunde Stuttgart in Germany and published in the
Journal of Vertebrate Paleontology.
Pterosaurs lived 182 million years ago and had
wingspans of up to 12m (39ft).
The team analysed the fossilised stomach contents of
two pterosaur species, dorygnathus and
campylognathoides.
They lived during the early Jurassic period, and were
found in modern-day south-west Germany.
They found that dorygnathus ate small fish for its last
meal while campylognathoides ate prehistoric squid.
Dr Smith, from Portsmouth University's School of
Environment and Life Sciences, said: "It is incredibly rare
to find 180 million-year-old pterosaurs preserved with
their stomach contents, and provides 'smoking gun'
evidence for pterosaur diets.
"The discovery offers a unique and fascinating glimpse
into how these ancient creatures lived, what they ate, and
the ecosystems they thrived in millions of years ago."
Dr Samuel Cooper, also from the University of
Portsmouth, said the stomach contents told scientists
"how the animals interacted with each other".
He added: "For me, this evidence of squid remains in the
stomach of campylognathoides is therefore particularly
exciting.
"Until now, we tended to assume that it fed on fish,
similar to dorygnathus, in which we found small fish
bones as stomach contents.
"The fact that these two pterosaur species ate different
prey shows that they were likely specialised for different
diets.
"This allowed dorygnathus and campylognathoides to
coexist in the same habitat without much competition for
food between the two species."
https://www.bbc.com/news/articles/cx2ym7zedrno
Based on the scientists' findings about dorygnathus and
campylognathoides, what can be inferred about the
ecosystem in which they lived?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133122
Inglês
When analyzing different text genres in English, which of the following strategies would be the most effective in understanding the purpose of an expository text?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133116
Inglês
Why is early English language education considered crucial for children's cognitive development?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133115
Inglês
Consider the dialogue below:
Anna: I don't understand why Mark didn't come to the meeting today. He's usually the first one here.
John: Well, I saw him rushing out of the office yesterday, looking pretty upset.
Anna: Really? I didn't notice anything unusual.
John: Yeah, he had his phone in his hand the whole time, and when I asked if he was okay, he just said, "I have to deal with something urgent."
Anna: Hmm, I hope everything is alright with him. Maybe he had a personal emergency.
John: Possibly. He didn't mention anything specific, but I have a feeling it's serious.
Based on the dialogue, what can we infer about Mark's absence from the meeting?
Anna: I don't understand why Mark didn't come to the meeting today. He's usually the first one here.
John: Well, I saw him rushing out of the office yesterday, looking pretty upset.
Anna: Really? I didn't notice anything unusual.
John: Yeah, he had his phone in his hand the whole time, and when I asked if he was okay, he just said, "I have to deal with something urgent."
Anna: Hmm, I hope everything is alright with him. Maybe he had a personal emergency.
John: Possibly. He didn't mention anything specific, but I have a feeling it's serious.
Based on the dialogue, what can we infer about Mark's absence from the meeting?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133111
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
Using the scanning strategy, what is the recommended portion of carbohydrates according to the text?Two portions of 140g each week.
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133110
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
Using the skimming strategy, what is the main focus of the text?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133107
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
The text suggests which of the following about fruits and vegetables?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133106
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
Based on the text, which of the following can be inferred about unsaturated fats?
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133105
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
Which sentence would best fit immediately after the following sentence from the text:
"Starchy foods are a good source of energy and the main source of a range of nutrients in our diet."
"Starchy foods are a good source of energy and the main source of a range of nutrients in our diet."
Ano: 2024
Banca:
Unesc
Órgão:
Prefeitura de Macieira - SC
Prova:
Unesc - 2024 - Prefeitura de Macieira - SC - Professor de Língua Estrangeira - Inglês |
Q3133103
Inglês
Texto associado
O texto seguinte servirá de base para responder à questão.
How can you make sure you are eating a balanced,
filling and nutritious plate at every meal?
Think of your plate divided into different food groups -
protein, carbs, fat and fruit and veg.
Protein: David Wiener, training and nutrition specialist at
AI-based lifestyle and coaching app Freeletics, told The
Sun: "Aim for one to two palm-size portions of lean
protein in each meal.
"Protein includes meat (chicken, turkey, pork, beef),
beans, peas, lentils and fish.
The NHS Eatwell Guide says to choose lean cuts of meat
and mince, and eat less red and processed meat like
bacon, ham and sausages.Aim for at least two portions
(two x 140g) of fish every week, one of which should be
oily, such as salmon, sardines or mackerel.
Carbs: Carbohydrates should make up about a third of
your plate, or a fist-sized portion.
The Eatwell Guide says: "Choose higher fibre or
wholegrain varieties, such as wholewheat pasta and
brown rice, or simply leave the skins on potatoes.
"There are also higher fibre versions of white bread and
pasta.
"Starchy foods are a good source of energy and the main
source of a range of nutrients in our diet.
"Fat: Generally the advice is to think of fat like a
thumb-sized amount on your plate.
The Eatwell Guide says: "Remember all types of fat are
high in energy and should be eaten in small amounts.
"These foods include chocolate, cakes, biscuits, sugary
soft drinks, butter, ghee and ice cream.
"They're not needed in our diet, so should be eaten less
often and in smaller amounts."But a small amount is still
essential for the diet.
Try and eat more unsaturated fats (avocado, nuts, olive
oil), which are healthier than saturated fats (butter, hard
cheese, sour cream).
Fruit and veg: David says: "Make sure you also get lots of
colourful fruit and vegetable carbohydrates too.
"Aim for at least five of these portions a day.
"One to two fist-sized portions of fruits and vegetables
with every meal is generally recommended.
"Fruit and veg can be fresh, frozen, tinned or dried. You
can roast, boil, steam or grill veggies.
https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/
According to the text, which of the following statements
about protein consumption is true?
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Aracaju - SE
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Aracaju - SE - Professor - Disciplina: Língua Inglesa |
Q3131212
Inglês
Texto associado
Four types of English exist in Africa, identifiable in terms of history, functions, and linguistic characteristics. West African Pidgin English has a history going back to the 15th century, 400 years before formal colonization. Creole varieties of English have a history going back to repatriation of enslaved people from the Caribbean and the United States of America in the 19th century. Second language varieties, which are the most widespread on the continent, are prototypically associated with British colonization and its education systems. L1 (first language) English occurred mostly in Southern and East Africa and is best represented in South Africa. The latter shows significant similarities with the other major Southern Hemisphere varieties of English, spoken in Australia and New Zealand.
African Englishes From a Sociolinguistic Perspective.
Internet: <oxfordre.com> (adapted).
Considering the previous text, its ideas and linguistic features, as well as the reading strategies that apply to it, judge the following item.
The skimming technique would be ideal for quickly identifying time periods and their specific relevance in the text.
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Aracaju - SE
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Aracaju - SE - Professor - Disciplina: Língua Inglesa |
Q3131208
Inglês
Texto associado
Untitled
“im sorry, its a girl” said the doctor to the father.
“no, im sorry, youre a sexist” said the girl child to the world.
Adhiraj Singh. Untitled. In: Terribly Tatti Tales.
Taken from writer Adhiraj Singh’s parody collection,
Terribly Tatti Tales, this story manages to fun at the poor
grammar and heavy-handedness of most “Twitterature,” while
simultaneously delivering a hilarious and rousing story in and of
itself.
Internet: <electricliterature.com>.
Considering the language used in the Untitled story and in the previous text, judge the item below.
The Untitled story presents colloquial Internet English, but apart from the absence of apostrophes in contractions, the language is grammatically correct.
Ano: 2024
Banca:
CESPE / CEBRASPE
Órgão:
Prefeitura de Aracaju - SE
Prova:
CESPE / CEBRASPE - 2024 - Prefeitura de Aracaju - SE - Professor - Disciplina: Língua Inglesa |
Q3131207
Inglês
Texto associado
Untitled
“im sorry, its a girl” said the doctor to the father.
“no, im sorry, youre a sexist” said the girl child to the world.
Adhiraj Singh. Untitled. In: Terribly Tatti Tales.
Taken from writer Adhiraj Singh’s parody collection,
Terribly Tatti Tales, this story manages to fun at the poor
grammar and heavy-handedness of most “Twitterature,” while
simultaneously delivering a hilarious and rousing story in and of
itself.
Internet: <electricliterature.com>.
Considering the language used in the Untitled story and in the previous text, judge the item below.
The word “heavy-handedness” works as an adjective in the text.
Conheça nossos planos