Questões de Concurso
Comentadas sobre interpretação de texto | reading comprehension em inglês
Foram encontradas 8.879 questões
For a language teacher, a significant implication of focusing on a tool’s constraints in task design is
Based on the text, mark the statements below as true (T) or false (F).
I. AI models are watertight when it comes to safety risks.
II Bridges built in the Victorian Age were proven to be quite fragile.
III. A deterministic model does not deal with randomness.
The statements are, respectively,
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html
Are Some Sugars ‘Less Bad’ Than Others?
Q: I’m trying to limit sugar, but I love sweets. Are “natural” sweeteners like honey and agave syrup healthier alternatives to table sugar?
You probably know that the sugars in fruits, vegetables and other plants are far better for you than the added sugars often found in processed foods like sodas, candy bars and many baked goods.
But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than others. Honey, maple syrup and agave nectar, for instance, are commonly touted as “better for you” swaps for regular sugar, such as in many health-focused baking recipes and on social media.
Is that right? We asked three nutrition experts to help us sort it out.
Source:
https://www.nytimes.com/2025/10/28/well/eat/health-
effects-honey-maple-syrup-agave.html