Questões de Inglês - Sinônimos | Synonyms para Concurso

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Q2382860 Inglês

Text 19A4-I 


        It is a universal fact that cinema is a visual medium. Films have the power to overwhelm our senses as well as our minds, subjecting us to a variety of experiences that can range from the sublime to the devastating. Colours play a crucial role in this interesting phenomenon, forming an integral part of the composition of each frame and dictating how the viewer perceives the spectacle on the screen. Apart from the cinematic medium, colours have always been a part of our experience and how we make sense of the vastly nuanced world around us. Although science has definitively explained what colours are in terms of light, they have always mystified artists and philosophers like Arthur Schopenhauer and Ludwig Wittgenstein, who tried to understand their importance in anthropological frameworks. 


        More notably, the famous German poet and artist Johann Wolfgang von Goethe published a seminal exploration of colours in his 1810 work Theory of Colours. In it, he examined how each colour corresponds to various psychological states in the minds of human beings. He wrote, “Light and darkness, brightness and obscurity, or if a more general expression is preferred, light and its absence, are necessary to the production of colour… Colour itself is a degree of darkness.” Goethe’s theories might seem baselessly romantic in the 21st century but the underlying ideas have been implemented by filmmakers and cinematographers to curate the voyeuristic experiences of their audiences. Famed cinematographer Vittorio Storaro has based his artistic vision on Goethe’s work, insisting that colours do have a direct connection to the mind of the viewer. 



Internet: <https://faroutmagazine.co.uk> (adapted).

Maintaining the original meaning of text 19A4-I, the excerpt “Vittorio Storaro has based his artistic vision on Goethe’s work”, in the last sentence of the last paragraph, can be correctly rephrased as 
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Q2380308 Inglês
Text I

How good is the U.S. economy? It’s beating pre-pandemic predictions.









Available at: https://www.washingtonpost.com/opinions/
2023/12/08/jobs-report-economy-beats-pandemic
predictions/. Retrieved on: Dec. 12, 2023. Adapted.
In the sentence “I probably would have guessed the public would be pretty content” (Text I, paragraph 7), the expression pretty content can be rewritten, with no change in meaning, by
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Q2380307 Inglês
Text I

How good is the U.S. economy? It’s beating pre-pandemic predictions.









Available at: https://www.washingtonpost.com/opinions/
2023/12/08/jobs-report-economy-beats-pandemic
predictions/. Retrieved on: Dec. 12, 2023. Adapted.
In the sentence “Forecasters obviously did not anticipate the pandemic” (Text I, paragraph 5) the term anticipate could be replaced, with no change in meaning, by
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Q2372584 Inglês
Aeroponics: feeding tomorrow's world? 








Adapted from:https://linguapress.com/advanced/aeroponics.htm
The pronunciation of the {-s} plural suffix of the underlined word in “Fifty percent of all fruit and vegetables going to waste, that is an enormous amount of wastage, and not just in economic terms.” (4th paragraph) is the same that of the underlined word in 
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Q2364876 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
A suitable synonym for the word “intake” (last sentence of the second paragraph of text 41A1-I) is
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Respostas
41: B
42: B
43: B
44: C
45: E